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598 results on '"PERFORMANCE LIQUID-CHROMATOGRAPHY"'

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151. Oxidative protein labeling in mass-spectrometry-based proteomics

152. Automated mass spectrometric analysis of urinary free catecholamines using on-line solid phase extraction

153. Current Technological Challenges in Biomarker Discovery and Validation

154. Current technological challenges in biomarker discovery and validation

155. Gluten Protein Composition in Several Fractions Obtained by Shear Induced Separation of Wheat Flour

156. Developments in mycotoxin analysis: an update for 2008-2009

157. Premix emulsification: A review

158. Exploiting direct and indirect methods for the detection of the total carotenoid content in dried pasta

159. Perspectives for on-site monitoring of progesterone

160. Measurement and biological significance of the volatile sulfur compounds hydrogen sulfide, methanethiol and dimethyl sulfide in various biological matrices

161. Measurement and biological significance of the volatile sulfur compounds hydrogen sulfide, methanethiol and dimethyl sulfide in various biological matrices

162. Protein Tyrosine Nitration: Selectivity, Physicochemical and Biological Consequences, Denitration, and Proteomics Methods for the Identification of Tyrosine-Nitrated Proteins

163. Mature Enzymatic Collagen Cross-Links, Hydroxylysylpyridinoline and Lysylpyridinoline, in the Aging Human Vitreous

164. Atypical one-carbon metabolism of an acetogenic and hydrogenogenic Moorella thermoacetica strain

165. Efficient isolation of major procyanidin A-type dimers from peanut skins and B-type dimers from grape seeds

166. Recent developments in the rapid analysis of plants and tracking their bioactive constituents

167. Microdialysis of GABA and glutamate

168. Mass spectrometric analysis of the marine lipophilic biotoxins pectenotoxin-2 and okadaic acid by four different types of mass spectrometers

169. Sequential serotonin and noradrenalin associated processes involved in postpartum blues

170. Estimation of variation in concentration, phosphorylation and genetic polymorphism of milk proteins using capillary zone electrophoresis

171. Practical, reliable and inexpensive assay of lycopene in tomato products based on the combined use of light emitting diode (LED) and the optothermal window

172. Brassicaceae seed oil identified as illuminant in Nilotic shells from a first millennium AD Coptic church in Bawit, Egypt

173. Apparent loss of urinary albumin during long-term frozen storage

174. Correlation between CMC and chromatographic index: simple and effective evaluation of the hydrophobic/hydrophilic balance of bile acids

175. The Iturin and Fengycin Families of Lipopeptides Are Key Factors in Antagonism of Bacillus subtilis Toward Podosphaera fusca

176. The determination of biurea: A novel method to discriminate between nitrofurazone and azodicarbonamide use in food products

177. Simultaneous UV–vis spectrophotometric determination of disperse dyes in textile wastewater by partial least squares and principal component regression

178. Determination of flavan-3-ols and trans-resveratrol in grapes and wine using HPLC with fluorescence detection

179. Preparative chromatographic purification and surfactant properties of individual soyasaponins from soy hypocotyls

180. Problems involving the determination of the column-only band broadening in columns producing narrow and tailed peaks

181. Molecularly imprinted polymer-based electrochemical sensor for the sensitive detection of glyphosate herbicide

182. Escherichia coli Nissle 1917 enhances bioavailability of serotonin in gut tissues through modulation of synthesis and clearance

183. Aflatoxin B1 Detection Using a Highly-Sensitive Molecularly-Imprinted Electrochemical Sensor Based on an Electropolymerized Metal Organic Framework

184. Graphical Data Representation Methods To Assess the Quality of LC Columns

185. Permeation of Dopamine Sulfate through the Blood-Brain Barrier

186. Methods for the experimental characterization and analysis of the efficiency and speed of chromatographic columns: A step-by-step tutorial

187. Trolox and Ascorbic Acid Reduce Direct and Indirect Oxidative Stress in the IPEC-J2 Cells, an In Vitro Model for the Porcine Gastrointestinal Tract

188. The molecular identification of organic compounds in the atmosphere: state of the art and challenges

189. The importance of mass spectrometric dereplication in fungal secondary metabolite analysis

190. The assessment of selectivity in different quadrupole-orbitrap mass spectrometry acquisition

191. Current issues involving screening and identification of chemical contaminants in foods by mass spectrometry

192. Plasma asymmetric and symmetric dimethylarginine in a rat model of endothelial dysfunction induced by acute hyperhomocysteinemia

193. Suitability of methylmalonic acid and total homocysteine analysis in dried bloodspots

194. Investigation of poly(styrene-divinylbenzene-vinylsulfonic acid) as retentive and electroosmotic flow generating phase in open-tubular electrochromatography

195. An intercomparison study of analytical methods used for quantification of levoglucosan in ambient aerosol filter samples

196. Grain filling duration and glutenin polymerization under variable nitrogen supply and environmental conditions for durum wheat

197. An optimized method for automated analysis of algal pigments by HPLC

198. Lycopene Intake and Prostate Cancer Risk: Effect Modification by Plasma Antioxidants and the XRCC1 Genotype

199. Stability of pea DDMP saponin and the mechanism of its decomposition

200. Speciation of non-covalent nickel species in plant tissue extracts by electrospray Q-TOFMS/MS after their isolation by 2D size exclusion-hydrophilic interaction LC (SEC-HILIC) monitored by ICP-MS

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