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14,207 results on '"OUTDOOR cooking"'

154. Outdoor cooking.

Author

NNA PURSGLOVE

Abstract

Have you seen that David Beckham has a new barbecue? That news had passed me by. [ABSTRACT FROM PUBLISHER]

Published
2024

155. VIRTUAL OUTDOOR COOKING SERIES

Subjects
News, opinion and commentary
Abstract

DES MOINES, IA -- The following information was released by the Iowa Department of Natural Resources: The Iowa Becoming an Outdoors Woman (BOW) Program is hosting three outdoor cooking classes [...]

Published
2020

157. Jamie Oliver Essential BBQ Briquettes: Cleaner, sustainable outdoor cooking

Subjects
Time, Chefs, Sustainable development, Business, Business, international
Abstract

M2 PRESSWIRE-April 2, 2020-: Jamie Oliver Essential BBQ Briquettes: Cleaner, sustainable outdoor cooking (C)1994-2020 M2 COMMUNICATIONS RDATE:02042020 Spring is in the air and it's time to get out of the [...]

Published
2020

158. SUPERMARKET STAKEOUT BACK FOR SECOND SEASON OF ACTION-PACKED AMBUSH-STYLE OUTDOOR COOKING BATTLES - Discovery, Inc

Subjects
Food Network, Chefs, Cable television broadcasting industry, Supermarkets, Business, Business, international
Abstract

M2 PRESSWIRE-February 14, 2020-: SUPERMARKET STAKEOUT BACK FOR SECOND SEASON OF ACTION-PACKED AMBUSH-STYLE OUTDOOR COOKING BATTLES - Discovery, Inc. (C)1994-2020 M2 COMMUNICATIONS RDATE:13022020 Alex Guarnaschelli Hosts Thirteen-Episode Series Return Premiering [...]

Published
2020

165. SUPERMARKET STAKEOUT RETURNS WITH BRAND-NEW SEASON OF FAST-PACED OUTDOOR COOKING BATTLES WHERE LUCK, NEGOTIATION AND COOKING SKILLS ARE THE INGREDIENTS TO WIN

Subjects
Food Network, Discovery Inc., Cable television broadcasting industry, Supermarkets, General interest, News, opinion and commentary
Abstract

United States: DISCOVERY COMMUNICATIONS INC. has issued the following press release: Food Network's hit primetime series Supermarket Stakeout, where the action starts as customers exit the aisles, is back with [...]

Published
2020

166. SUPERMARKET STAKEOUT BACK FOR SECOND SEASON OF ACTION-PACKED AMBUSH-STYLE OUTDOOR COOKING BATTLES

Subjects
Food Network, Discovery Inc., Chefs, Cable television broadcasting industry, Supermarkets, General interest, News, opinion and commentary
Abstract

United States: DISCOVERY COMMUNICATIONS INC. has issued the following press release: Food Network's hit series Supermarket Stakeout, where the action begins when unsuspecting customers leave the store aisles and luck, [...]

Published
2020

167. Reports from University of California Advance Knowledge in Environmental Atmospheric Research (Modeling emission rates and exposures from outdoor cooking)

Subjects
Physical fitness -- Research, Emissions (Pollution) -- Research, Atmospheric research -- Research, Health, University of California
Abstract

2017 AUG 26 (NewsRx) -- By a News Reporter-Staff News Editor at Obesity, Fitness & Wellness Week -- Investigators publish new report on Environmental Atmospheric Research. According to news originating [...]

Published
2017

168. Household air pollution and household health in Uganda.

Author

Faisal, Buyinza, Kapella, Jakob, and Vicent, Senono

Subjects
*INDOOR air pollution, *OUTDOOR cooking, *CITIES & towns
Abstract

We investigate the impact of household air pollution on household health outcomes using the Uganda National Household Survey (2017) and employ a probit model with selection. Results reveal that exposure to household air pollution is significantly associated with cough and fever incidences among household members, with the young ones being more vulnerable. Also, low education level of household head, cooking indoors in a living house, and poverty significantly increases chances of contracting cough and fever. Also, findings show that having a separate indoor built kitchen, high education, being male, residing in urban areas and staying in the northern and western regions significantly reduce the likelihood of contracting cough and fever. Thus, strategies for behavioural interventions such as promoting outdoor cooking and raising awareness of the health hazards associated with household air pollution, good household planning and adoption of clean fuel could be a promising path for policy makers. [ABSTRACT FROM AUTHOR]

Published
2021
Full Text
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172. CRAFTY COOKING RIGS.

Author

BOLIEU, REUBEN

Subjects
COOKING, GEOLOGICAL time scales, OUTDOOR cooking, STONE, THUMB, LEATHER
Abstract

TIME TO GET COOKING This type of cooking requires knife and fire skills to make a fire, notches, and stakes. This can be done like a knife-tip mortice notch used on a Try Stick with a fixed-blade knife or with a Swiss Army Knife. In more modern times, the Burtonsville Rig, popularized by Mors Kochanski, raises and lowers a kettle over the flame via a series of pot-hanger notches on a stick with a forked bottom to hold the cooking vessel. SPECIAL SECTION: THE CAMP KITCHEN When people think about an outdoor cooking system, they may picture a tripod with a pot hanging from it. [Extracted from the article]

Published
2023

173. ONLY IN THE AJC OUTDOOR COOKING: Barbecue sides with a modern spin

Author

Ford, Meridith

Subjects
Family, Bars (Drinking establishments), General interest, News, opinion and commentary
Abstract

Byline: Meridith Ford As a kid, my family's trips west to Texas from Atlanta to visit my mother's family were predicated by one thing: my father's love of barbecue. He [...]

Published
2019

174. Outdoorsman: Outdoor Cooking.

Author

Alberta Dept. of Agriculture, Edmonton.

Abstract

This Outdoor Cookery manual provides information and instruction on the basic outdoor skills of building suitable cooking fires, handling fires safely, and storing food. The necessity of having the right kind of fire is stressed (high flames for boiling, low for stewing, and coals for frying and broiling). Tips on gauging temperature, what types of wood to use and how to build different fires are given. Modern cooking devices (coffee pots, portable stoves, etc.) are discussed, as well as improvised devices (tin can stoves and reflector ovens) and non-utensil cooking using sticks, stones, strings, and bare coals. Fourteen recipes are included using foil to keep the food in and the ashes out. Menu planning with regard to convenience of preparation, weight, cost, spoilage concerns, estimation of amounts needed and nutritional value is emphasized, and includes checklists for utensils, camp equipment, cleaning supplies, food and paper products. Over 40 recipes for desserts, drinks, main dishes, baked goods, and snacks are given. The last section is devoted to record-keeping (with sample forms), metric conversion tables, and four references. (JMM)

Published
1983

175. Schoolchildren 'scarred for life' after camping kettle exploded 'like a bomb' during outdoor cooking class; The youngsters, aged 11 and 12, were taking part in an outdoor cooking class at Lumphinans Primary School, in Fife

Subjects
Elementary school students, Elementary schools, General interest, News, opinion and commentary
Abstract

Byline: mirror A camping kettle exploded 'like a bomb' at aprimary schoolleaving three pupils with horror burns. The youngsters, aged 11 and 12, were taking part in an outdoor cooking [...]

Published
2018

181. Association of the age at smoking initiation and cessation on all-cause and cause-specific mortality: The Japan Collaborative Cohort Study.

Author

Sulaiman Haares Zuhal, Takashi Kimura, and Akiko Tamakoshi

Subjects
SMOKING, MORTALITY, CARDIOVASCULAR diseases, SMOKERS (Outdoor cooking), SMOKING (Cooking)
Abstract

We estimated the association between the age at smoking initiation and cessation and all-cause and causespecific mortality among Japanese men (n = 41,711; age 40–79 years) by analyzing data from the Japan Collaborative Cohort Study for the Evaluation of Cancer Risks. From 1988 and 1990 to 2009, 13,429 all-cause deaths (cancers, n = 4999; cardiovascular diseases, n = 3682) occurred in this cohort. Fitted Cox proportional hazard models, with never smokers as the reference group, were created. Former smokers demonstrated a lower risk for all-cause and cause-specific mortality than current smokers, with a dose-dependent reduction in the risk based on smoking-initiation age. Among former smokers who quit smoking aged 50 years or more, the highest hazard ratios were detected for those who started smoking at <20 years of age (all-cause, cancer, and cardiovascular disease mortality, hazard ratio [95% confidence interval] 1.51 [1.29–1.77], 1.68 [1.27–2.23], and 1.48 [1.12–1.96], respectively). Former smokers who quit smoking at <50 years of age had negligible all-cause or cardiovascular disease mortality regardless of the smoking-initiation age, whereas the cancer mortality risk remained significantly high among those who quit smoking at 40–49 years of age. Thus, smoking cessation significantly reduces the all-cause mortality risk; however, early initiation and later cessation do not provide a huge benefit, which earlier cessation does. Therefore, all smokers should be encouraged to quit smoking earlier in life regardless of their age at smoking initiation. [ABSTRACT FROM AUTHOR]

Published
2023
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182. Evaluation of salivary alpha amylase activity in smokers with periodontitis, Khartoum state, 2023.

Author

Alwhab Awad Allah, Fatima Abd and Elrheima Ahmed, Hafsa Ahmed

Subjects
SALIVARY glands, AMYLASES, SMOKERS (Outdoor cooking), PERIODONTITIS, SALIVA
Abstract

Introduction and aim. Smoking widely affect oral health, including its role in the development of periodontitis. Saliva contains an antioxidant system and various enzymes. The study was designed to evaluate the activity of salivary alpha amylase among individuals who smoke and have periodontitis. Material and methods. A total of 100 participants were included, with 50 cases (cigarette smokers with periodontitis) and the remaining 50 nonsmokers with healthy periodontium as the control group. Saliva samples were collected to measure salivary alpha amylase activity. Results. Smokers with periodontitis had significantly higher levels of salivary alpha amylase compared to the control group (177.96±14.5 vs 94.04±19.6 IU/mL, p<0.001). Additionally, there was a weak negative correlation between the level of alpha amylase and the age of the patients (p=0.01, r=0.376). However, no correlation was found between the level of alpha amylase and the duration of smoking (p=0.584, r=0.079). Conclusion. There is a significant increase in salivary alpha amylase levels among smokers with periodontitis. No correlation was found between age and salivary alpha amylase levels. However, a weak positive correlation was observed between the duration of smoking and salivary alpha amylase activity. [ABSTRACT FROM AUTHOR]

Published
2023
Full Text
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183. WHAT TO BUY WHEN... A Cookout Is Calling.

Author

Finn, Carina

Subjects
POCKETKNIVES, STAINLESS steel, BOROSILICATES, OUTDOOR cooking, OUTDOOR enthusiasts
Abstract

This article from Bon Appétit provides recommendations for essential equipment to have for outdoor cooking and dining. It suggests investing in a Opinel No. 10 corkscrew folding knife, a Yeti Roadie 48 cooler, a Snow Peak Takibi fire and grill, a Yeti Hopper M20 backpack-style cooler, a W&P Clean Kitchen storage set, and a Helinox café table and chairs. The article highlights the features and benefits of each item, emphasizing their durability, portability, and convenience. The recommendations are aimed at individuals who enjoy cooking and dining outdoors, whether it be for a picnic, camping trip, or barbecue. [Extracted from the article]

Published
2024

185. Outdoor Cooking Equipment Market to Undertake Strapping Growth During 2018 to 2028

Subjects
Resorts -- Forecasts and trends, Retirement benefits, Appliances, Campgrounds, Restaurateurs, Market trend/market analysis, General interest
Abstract

New Delhi, April 6 -- Outdoor Cooking Equipment Market - Overview Outdoor cooking equipment includes numerous kitchen appliances, grills, and stoves utilized in campsites, resorts, and open lawns. Elevated lifestyles [...]

Published
2019

186. Outdoor Cooking Equipment Market Comprehensive Analysis of World Markets & Trade, 2028

Subjects
Resorts -- Forecasts and trends, Retirement benefits, Appliances, Campgrounds, Restaurateurs, Market trend/market analysis, General interest
Abstract

New Delhi, April 6 -- Outdoor Cooking Equipment Market - Overview Outdoor cooking equipment includes numerous kitchen appliances, grills, and stoves utilized in campsites, resorts, and open lawns. Elevated lifestyles [...]

Published
2019

189. Design of Phase Change Material Based Domestic Solar Cooking System for Both Indoor and Outdoor Cooking Applications

Author

S.M. Santhi Rekha and Sukruedee Sukchai

Subjects
Convection, Renewable Energy, Sustainability and the Environment, business.industry, 020209 energy, Nuclear engineering, Fossil fuel, Energy Engineering and Power Technology, 02 engineering and technology, 021001 nanoscience & nanotechnology, Solar energy, Thermal conduction, Thermal energy storage, Phase-change material, Computer software, Heat transfer, 0202 electrical engineering, electronic engineering, information engineering, Environmental science, 0210 nano-technology, business
Abstract

This paper mainly focuses on the design of solar concentric parabolic cooker with proper arrangement of phase change material (PCM) heat storage system. The receiver is a hollow concentric cylinder with inner and outer radii being 0.09 m and 0.1 m, respectively. The thickness or the gap between the two layers of the receiver is 0.01 m and is filled with heat transfer oil. The outer layer of the receiver is surrounded by the vertical cylindrical PCM tubes of diameter 0.025 m. The three modes of heat transfer, radiation, convection, and conduction, are explained and analyzed by heat transfer network. The schematic view of the receiver is shown with the help of sketchup software. The performance parameters, heat loss factor, optical efficiency factor, cooking power of the solar cooker, were calculated with and without PCM in the receiver. 7.74 W m−2 and 2.46 W m−2 are the heat loss factors, and 0.098 and 0.22 are the optical efficiency factors of the solar cooker without and with PCM presented in the receiver. The optical efficiency factor of the solar cooker with PCM receiver is two times more than that receiver without PCM. The cooking power of the solar cooker with PCM receiver is 125.3 W which is 65.6 W more than that of the cooking power without PCM receiver. From these results, it can be concluded that the design of PCM solar cooking system can expand the applicability of solar cookers as a compatible cooking solution for cooking applications instead of using fossil fuel based cooking systems.

Published
2018

191. Cooking With the Best Outdoor Pizza Ovens.

Author

FORD, BRADLEY

Subjects
*PIZZA, *OUTDOOR cooking, *STOVES, *PIZZA dough, *FUELWOOD
Abstract

MOST ATTRACTIVE GOZNEY ROCCBOX Price: $500 / Includes: Oven, propane burner, integrated thermometer, pizza peel Although the Roccbox is a different shape than the other ovens, it still functions the same. The Ooni Karu 16 comes with a wood firebox, which works with charcoal as well when you're not using the propane burner. 14 The Test IN THE LATE AUGHTS, OONI REVOLUTIONIZED HOMEMADE pizza-making when it introduced the first outdoor, portable pizza oven. [Extracted from the article]

Published
2022

194. Campsite Cooking Gear Market to Witness Huge Growth by 2025| Key Players: Newell Brands, Cuisinart, Outdoor Cooking

Subjects
Brand names -- Reports, Campgrounds -- Reports, Specialty stores -- Forecasts and trends -- International economic relations -- Reports, Camping equipment, Cast iron, Vendor relations, Online shopping, Market trend/market analysis, Business, Business, international
Abstract

M2 PRESSWIRE-September 30, 2019-: Campsite Cooking Gear Market to Witness Huge Growth by 2025| Key Players: Newell Brands, Cuisinart, Outdoor Cooking (C)1994-2019 M2 COMMUNICATIONS RDATE:27092019 Get an extensive Campsite Cooking [...]

Published
2019

195. OUTDOOR COOKING SPACES TOP THE LIST FOR MOST WANTED KITCHEN AND BATH TRENDS

Subjects
Home design -- Reports -- Surveys, Kitchens -- Reports -- Surveys, Interior design -- Reports -- Surveys, Architecture, News, opinion and commentary
Abstract

WASHINGTON -- The following information was released by the American Institute of Architects (AIA): Outdoor cooking spaces are topping the list of kitchen trends for the second year in a [...]

Published
2019

196. US Outdoor Cooking and Entertaining Products to Grow 5.2% in 2019

Subjects
Furniture -- Forecasts and trends, Homeowners, Outdoor furniture, Market trend/market analysis, General interest, News, opinion and commentary
Abstract

CLEVELAND: The Freedonia Group has issued the following press release:Demand for outdoor cooking and entertaining products in the US is anticipated to increase 5.2% in 2019 to $8.5 billion. The [...]

Published
2019

197. US Outdoor Cooking and Entertaining Products to Grow 5.2% in 2019

Subjects
Furniture -- Forecasts and trends, Market trend/market analysis, Business, News, opinion and commentary
Abstract

Demand is expected to rise at a strong pace for dining sets, chat groups and fire tables CLEVELAND, Feb. 4, 2019 /PRNewswire/ --Demand for outdoor cooking and entertaining products in [...]

Published
2019

198. Betty Crocker Outdoor Cooking with Betty

Subjects
Betty Crocker Outdoor Cooking with Betty (Collection) -- Crocker, Betty, Books -- Book reviews, Library and information science, Publishing industry
Abstract

Betty Crocker Outdoor Cooking with Betty Betty Crocker, author Houghton Mifflin Harcourt 215 Park Avenue South, New York, NY 10003 www.hmhco.com 9781328846051, $15.99, HC, 176pp, www.amazon.com With more than 63 [...]

Published
2017

199. Betty Crocker Outdoor Cooking with Betty

Subjects
Betty Crocker Outdoor Cooking with Betty (Nonfiction work) -- Crocker, Betty -- Book reviews, Literature/writing
Abstract

Betty Crocker Outdoor Cooking with Betty Betty Crocker, author Houghton Mifflin Harcourt 215 Park Avenue South, New York, NY 10003 www.hmhco.com 9781328846051, $15.99, HC, 176pp, www.amazon.com With more than 63 [...]

Published
2017

200. Outdoor Cooking from Tide's Table

Subjects
Outdoor Cooking from Tide's Table (Book) -- Book reviews, Books -- Book reviews, Business, Business, international, Library and information science, Publishing industry
Published
2000

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