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155. List of Contributors

Author

BASU, A.K., primary, BELL, FRANK P., additional, BIRNSTINGL, MARTIN, additional, BLOOR, KENNETH, additional, BROWSE, NORMAN L., additional, CADE, J.F., additional, COBBETT, JOHN R., additional, EASTGOTT, H.H.G., additional, FARRER-BROWN, G., additional, FULFORD, GEORGE, additional, HAMER, JOHN D., additional, HIRSH, J., additional, KENYON, J.R., additional, LUDBROOK, JOHN, additional, MARSTON, ADRIAN, additional, NEGUS, DAVID, additional, NESTEL, PAUL J., additional, OWEN, KENNETH, additional, SCHWARTZ, COLIN J., additional, SLANEY, GEOFFREY, additional, SRIPAD, SUSHILA, additional, TAYLOR, G.W., additional, WALSH, JOHN A., additional, and WHITE, H. MALCOLM, additional

Published
1973
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157. Reply

Author

White, Harvey D., primary, Tonkin, Andrew, additional, Simes, John, additional, Stewart, Ralph, additional, Mann, Kristy, additional, Thompson, Peter, additional, Colquhoun, David, additional, West, Malcolm, additional, Nestel, Paul, additional, Sullivan, David, additional, Keech, Anthony C., additional, Hunt, David, additional, and Blankenberg, Stefan, additional

Published
2014
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158. Association of Contemporary Sensitive Troponin I Levels at Baseline and Change at 1 Year With Long-Term Coronary Events Following Myocardial Infarction or Unstable Angina

Author

White, Harvey D., primary, Tonkin, Andrew, additional, Simes, John, additional, Stewart, Ralph, additional, Mann, Kristy, additional, Thompson, Peter, additional, Colquhoun, David, additional, West, Malcolm, additional, Nestel, Paul, additional, Sullivan, David, additional, Keech, Anthony C., additional, Hunt, David, additional, and Blankenberg, Stefan, additional

Published
2014
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159. The role of reducing intakes of saturated fat in the prevention of cardiovascular disease:where does the evidence stand in 2010?

Author

Astrup, Arne, Dyerberg, Jørn, Elwood, Peter, Hermansen, Kjeld, Hu, Frank B., Jakobsen, Marianne Uhre, Kok, Frans J., Krauss, Ronald M., Lecerf, Jean Michel, LeGrand, Philippe, Nestel, Paul, Risérus, Ulf, Sanders, Tom, Sinclair, Andrew, Stender, Steen, Tholstrup, Tine, Willett, Walter, Astrup, Arne, Dyerberg, Jørn, Elwood, Peter, Hermansen, Kjeld, Hu, Frank B., Jakobsen, Marianne Uhre, Kok, Frans J., Krauss, Ronald M., Lecerf, Jean Michel, LeGrand, Philippe, Nestel, Paul, Risérus, Ulf, Sanders, Tom, Sinclair, Andrew, Stender, Steen, Tholstrup, Tine, and Willett, Walter

Published
2011

161. Sympathetic neural adaptation to hypocaloric diet with or without exercise training in obese metabolic syndrome subjects

Author

Straznicky, Nora E, Lambert, Elisabeth A, Nestel, Paul J, McGrane, Mariee T, Dawood, Tye, Schlaich, Markus P, Masuo, Kazuko, Eikelis, Nina, de Courten, Barbora, Mariani, Justin A, Esler, Murray D, Socratous, Florentia, Chopra, Reena, Sari, Carolina I, Paul, Eldho, Lambert, Gavin W, Straznicky, Nora E, Lambert, Elisabeth A, Nestel, Paul J, McGrane, Mariee T, Dawood, Tye, Schlaich, Markus P, Masuo, Kazuko, Eikelis, Nina, de Courten, Barbora, Mariani, Justin A, Esler, Murray D, Socratous, Florentia, Chopra, Reena, Sari, Carolina I, Paul, Eldho, and Lambert, Gavin W

Abstract

Sympathetic nervous system (SNS) overactivity contributes to the pathogenesis and target organ complications of obesity. This study was conducted to examine the effects of lifestyle interventions (weight loss alone or together with exercise) on SNS function.

Published
2010

162. The effects of dietary weight loss on indices of norepinephrine turnover: Modulatory influence of hyperinsulinemia

Author

Straznicky, Nora E., primary, Lambert, Elisabeth A., additional, Grima, Mariee T., additional, Eikelis, Nina, additional, Richards, Katrina, additional, Nestel, Paul J., additional, Dawood, Tye, additional, Masuo, Kazuko, additional, Sari, Carolina I., additional, Dixon, John B., additional, Esler, Murray D., additional, Paul, Eldho, additional, Schlaich, Markus P., additional, and Lambert, Gavin W., additional

Published
2013
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166. 393 NEUROADRENERGIC DYSFUNCTION ALONG THE DIABETIC CONTINUUM

Author

Straznicky, Nora E., primary, Grima, Mariee T., additional, Sari, CarolinaI., additional, Eikelis, Nina, additional, Lambert, Elisabeth A., additional, Nestel, Paul J., additional, Esler, Murray D., additional, Dixon, John B., additional, Chopra, Reena, additional, Tilbrook, Alan J., additional, Schlaich, Markus P., additional, and Lambert, Gavin W., additional

Published
2012
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170. Exercise augments weight loss induced improvement in renal function in obese metabolic syndrome individuals

Author

Straznicky, Nora E, primary, Grima, Mariee T, additional, Lambert, Elisabeth A, additional, Eikelis, Nina, additional, Dawood, Tye, additional, Lambert, Gavin W, additional, Nestel, Paul J, additional, Masuo, Kazuko, additional, Sari, Carolina I, additional, Chopra, Reena, additional, Mariani, Justin A, additional, and Schlaich, Markus P, additional

Published
2011
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171. The Effects of Weight LossVersusWeight Loss Maintenance on Sympathetic Nervous System Activity and Metabolic Syndrome Components

Author

Straznicky, Nora E., primary, Grima, Mariee T., additional, Eikelis, Nina, additional, Nestel, Paul J., additional, Dawood, Tye, additional, Schlaich, Markus P., additional, Chopra, Reena, additional, Masuo, Kazuko, additional, Esler, Murray D., additional, Sari, Carolina I., additional, Lambert, Gavin W., additional, and Lambert, Elisabeth A., additional

Published
2011
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172. Sympathetic Neural Adaptation to Hypocaloric Diet With or Without Exercise Training in Obese Metabolic Syndrome Subjects

Author

Straznicky, Nora E., primary, Lambert, Elisabeth A., additional, Nestel, Paul J., additional, McGrane, Mariee T., additional, Dawood, Tye, additional, Schlaich, Markus P., additional, Masuo, Kazuko, additional, Eikelis, Nina, additional, de Courten, Barbora, additional, Mariani, Justin A., additional, Esler, Murray D., additional, Socratous, Florentia, additional, Chopra, Reena, additional, Sari, Carolina I., additional, Paul, Eldho, additional, and Lambert, Gavin W., additional

Published
2009
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173. Weight Loss May Reverse Blunted Sympathetic Neural Responsiveness to Glucose Ingestion in Obese Subjects With Metabolic Syndrome

Author

Straznicky, Nora E., primary, Lambert, Gavin W., additional, McGrane, Mariee T., additional, Masuo, Kazuko, additional, Dawood, Tye, additional, Nestel, Paul J., additional, Eikelis, Nina, additional, Schlaich, Markus P., additional, Esler, Murray D., additional, Socratous, Florentia, additional, Chopra, Reena, additional, and Lambert, Elisabeth A., additional

Published
2009
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175. Blunted sympathetic neural response to oral glucose in obese subjects with the insulin-resistant metabolic syndrome

Author

Straznicky, Nora E, primary, Lambert, Gavin W, additional, Masuo, Kazuko, additional, Dawood, Tye, additional, Eikelis, Nina, additional, Nestel, Paul J, additional, McGrane, Mariee T, additional, Mariani, Justin A, additional, Socratous, Florentia, additional, Chopra, Reena, additional, Esler, Murray D, additional, Schlaich, Markus P, additional, and Lambert, Elisabeth A, additional

Published
2009
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176. Effect of dietary cholesterol in normolipidemic subjects is not modified by nature and amount of dietary fat

Author

Kestin, Mark, Clifton, Peter M., Rouse, Ian L., and Nestel, Paul J.

Subjects
Hyperlipidemia -- Research, Blood cholesterol -- Research, Low-cholesterol diet -- Research, Blood lipids -- Research, Food/cooking/nutrition, Health
Abstract

The influence of dietary cholesterol on blood cholesterol is still a controversial area despite extensive research efforts over the past 30 years. Studies have found that not everyone responds to cholesterol from the diet in the same way. Some individuals, known as hyperresponders, experience a relatively large increase in blood cholesterol from consuming a certain amount of cholesterol, whereas others, known as hyporesponders, show little or no blood increase. While at first it appeared that individuals could be classified as hyperresponders or hyporesponders, further research showed that individuals are not consistent in their response to dietary cholesterol. Another important issue is how the fat in the diet as a whole affects response to dietary cholesterol. Some investigators found that if saturated fats were reduced in the diet and replaced by polyunsaturated fats, blood cholesterol would rise less. The authors studied 25 healthy men whose blood lipids (fats), including cholesterol, were normal before the study began. The extra cholesterol was added to two different diets: one was high in saturated fat and the other was low-fat with proportionately more polyunsaturated than saturated fats. The group showed no elevation in blood lipids when they consumed the additional cholesterol which was equivalent to two eggs daily; the lipids measured included total cholesterol, LDL cholesterol (low density, the harmful form of cholesterol), and HDL cholesterol (high density, the beneficial form of cholesterol). The authors conclude that the general population should not necessarily be advised to reduce dietary cholesterol. Instead, this restriction should be reserved for persons with elevated blood cholesterol.

Published
1989

177. Cardiovascular disease risk factors in free-living men: comparison of two prudent diets, one based on lactoovovegetarianism and the other allowing lean meat

Author

Kestin, Mark, Rouse, Ian L., Correll, Ray A., and Nestel, Paul J.

Subjects
Diet -- Health aspects, Risk factors (Health) -- Research, Vegetarianism -- Health aspects, Food habits -- Research, Coronary heart disease -- Risk factors, Vegetarianism -- Research, Food/cooking/nutrition, Health
Abstract

Lactoovovegetarians (vegetarians who include milk products and eggs in their diet) are known to have lower measures of blood cholesterol and lower blood pressure than individuals who include meat in their diet. In addition to the obvious differences in a lactoovovegetarian diet there is a reduced intake of saturated fatty acids and cholesterol and a higher dietary intake of polysaturated fatty acids, potassium, magnesium and fiber. It is currently unknown which of these aspects of the lactoovovegetarian diet is responsible for the reduction of blood cholesterol, lower blood pressure and other beneficial effects. This diet is also distinguished by the types of protein that it includes. Attempts using human volunteers to explore the value of the protein sources in the lactoovovegetarian diet have not produced clear results. This study was designed to test whether the benefits of a vegetarian diet for the reduction of cardiovascular risk factors could be replicated by the use of a similar diet that substituted lean meats for vegetable protein. When 60 percent of the plant-derived protein in the lactoovovegetarian diet was replaced with low-fat meats (modified lactoovovegetarian diet) and compared to both a standard diet and to the lactoovovegetarian diet, the beneficial effects on blood pressure were evident. The modified lactoovovegetarian diet was also associated with lower blood cholesterol levels than the standard diet, but the results were not as striking as with the unmodified lactoovovegetarian diet. Thus, substituting lean meat products for a substantial portion of the plant protein in a lactoovovegetarian diet permitted the beneficial aspects of the unmodified diet to be retained and may allow this type of diet to be more widely accepted.

Published
1989

178. Post-prandial remnant lipids impair arterial compliance

Author

Nestel, Paul J., Shige, Hideki, Pomeroy, Sylvia, Cehun, Marja, Chin-Dusting, Jaye, Nestel, Paul J., Shige, Hideki, Pomeroy, Sylvia, Cehun, Marja, and Chin-Dusting, Jaye

Abstract

OBJECTIVES We sought to examine the effects of plasma lipids, especially in remnants after a fat meal, on systemic arterial compliance (SAC), a newly recognized cardiovascular risk factor. BACKGROUND Post-prandial remnants correlate with coronary heart disease events through mechanisms that may include vascular dysfunction, although the effect on SAC has not been studied. METHODS Systemic arterial compliance was measured non-invasively over 6 h after a fat meal in 16 subjects with varying plasma triglyceride levels. Changes were related to rises in plasma lipids and remnant lipids. Systemic arterial compliance was measured in 20 subjects after a control low-fat meal. RESULTS The fat meal induced increments in plasma triglyceride and remnant cholesterol and triglyceride (respectively +54%, 50% and 290% at 3 h, analysis of variance <0.001). Systemic arterial compliance fell at 3 h and 6 h by 25% and 27% (analysis of variance <0.001). Baseline SAC correlated significantly with all lipid concentrations at 0, 3 h and 6 h, but only with triglyceride on stepwise regression analysis. The SAC response to the low-fat meal was very small and not significant. CONCLUSIONS This is the first demonstration of SAC becoming impaired after a fat meal. Remnant lipids and plasma total triglyceride appeared to contribute to the fall in SAC.

Published
2001

183. Conference report: Dietary guidelines for a new millennium

Author

Howe, Peter R.C, Nestel, Paul, Howe, Peter R.C, and Nestel, Paul

Abstract

The US dietary guidelines are being updated, new dietary guidelines for older Australians were released last year, and Australia and New Zealand are jointly reviewing recommendations for nutrient intakes. Who needs them? Are they merely bureaucratic exercises or should we be taking them seriously? If so, how should they be managed for maximum benefit?

Published
2000

186. Indications for Omega-3 Long Chain Polyunsaturated Fatty Acid in the Prevention and Treatment of Cardiovascular Disease.

Author

Nestel, Paul, Clifton, Peter, Colquhoun, David, Noakes, Manny, Mori, Trevor A., Sullivan, David, and Thomas, Beth

Subjects
*THERAPEUTIC use of omega-3 fatty acids, *CARDIOVASCULAR disease treatment, *DIETARY supplements, *STROKE treatment, *CORONARY heart disease treatment
Abstract

Background The National Heart Foundation of Australia (NHFA) 2008 review on omega-3 long-chain polyunsaturated fatty acids (LCPUFA) made recommendations with respect to supplementation for primary and secondary prevention of cardiovascular disease. Since then, new findings have been published regarding the relationship between omega-3 polyunsaturated fatty acids, including supplementation, and cardiovascular health. Methods A literature search was undertaken in PubMed and Medline, for literature published between January 1, 2007 and August 31, 2013. Results and Conclusions A total of eight research questions were developed and, using the National Health and Medical Research Council's evidence assessment framework, conclusions were made in relation to dietary intake of fish and omega-3 LCPUFA for cardiovascular health. In the evidence published since 2007, this summary of evidence concludes that dietary intake of fish was found to be mostly consistent with respect to protection from heart disease and stroke. Higher fish intake was associated with lower incident rates of heart failure in addition to lower sudden cardiac death, stroke and myocardial infarction. In relation to omega-3 LCPUFA supplementation, neither a beneficial nor adverse effect was demonstrated in primary or secondary prevention of coronary heart disease (CHD). Although the evidence continues to be positive for the role of omega-3 LCPUFA in the treatment of hypertriglyceridaemia and a modest positive benefit in heart failure. No further evidence was found to support the consumption of 2 g alpha-linolenic acid (ALA)/day over the current Australian guidelines for 1 g/day. [ABSTRACT FROM AUTHOR]

Published
2015
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188. Neither plasma coenzyme Q10 concentration, nor its decline during pravastatin therapy, is linked to recurrent cardiovascular disease events: A prospective case–control study from the LIPID study

Author

Stocker, Roland, primary, Pollicino, Christine, additional, Gay, Craig A., additional, Nestel, Paul, additional, Colquhoun, David, additional, Whiting, Malcolm, additional, Tonkin, Andrew, additional, Sullivan, David, additional, and Simes, John, additional

Published
2006
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190. Relation of diet to cardiovascular disease risk factors in subjects with cardiovascular disease in Australia and New Zealand: analysis of the Long-Term Intervention with Pravastatin in Ischaemic Disease trial

Author

Nestel, Paul J, primary, Baghurst, Katrine, additional, Colquhoun, David M, additional, Simes, R John, additional, Mehalski, Kirsty, additional, White, Harvey D, additional, Tonkin, Andrew M, additional, Kirby, Adrienne, additional, and Pollicino, Christine, additional

Published
2005
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195. Isoflavones Reduce Arterial Stiffness

Author

Teede, Helena J., primary, McGrath, Barry P., additional, DeSilva, Lakmini, additional, Cehun, Marja, additional, Fassoulakis, Andriana, additional, and Nestel, Paul J., additional

Published
2003
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