151. Glycated nail proteins: a new approach for detecting diabetes in developing countries.
- Author
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Kishabongo AS, Katchunga P, Van Aken EH, Speeckaert MM, Lagniau S, Husein D, Taes YE, and Delanghe JR
- Subjects
- Adolescent, Adult, Aged, Aged, 80 and over, Blood Glucose metabolism, Case-Control Studies, Child, Child, Preschool, Developing Countries, Diabetes Mellitus metabolism, Diabetic Retinopathy diagnosis, Female, Humans, Infant, Infant, Newborn, Male, Middle Aged, Nails metabolism, Pilot Projects, Proteins analysis, ROC Curve, Young Adult, Blood Glucose analysis, Diabetes Mellitus diagnosis, Glycated Hemoglobin analysis, Nails chemistry
- Abstract
Objective: To assess glycation of nail proteins as a tool in the diagnosis of diabetes., Methods: Glycation of nail proteins was assessed using a modified photometric nitroblue tetrazolium-based assay, which provides information about average glucose values of the last 6-9 months. Analysis is possible on 10 mg of nail clippings with a within-run coefficient of variation (CV) of 11%. The analyte is extremely stable. The reference range for glycated nail protein (0.55-3.60 μmol/g nail) increases upon ageing., Results: In diabetics (n = 112), values for glycated nail protein are significantly higher (median: 4.07 μmol/g nail, IQR: 2.37-6.89 μmol/g nail, P < 0.0001) than in non-diabetics (n = 116). ROC analysis shows an AUC of 0.848 (specificity 93.1%; sensitivity 68.9%)., Conclusion: This affordable method is a simple alternative for diagnosing diabetes in remote areas as the pre-analytical phase (including all processes from the time a laboratory request is made by a physician until the sample is ready for testing) is extremely robust., (© 2013 John Wiley & Sons Ltd.)
- Published
- 2014
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