800 results on '"Mullan B"'
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152. Minimum levels of inclusion of copper and zinc proteinate amino acid chelates in growing and finishing pig diets
153. A chemical analysis of samples of crude glycerol from the production of biodiesel in Australia, and the effects of feeding crude glycerol to growing-finishing pigs on performance, plasma metabolites and meat quality at slaughter
154. Review of the Consequences and Control of High Air Temperatures in Intensive Livestock Buildings
155. Ractopamine supplementation increases lean deposition in entire and immunocastrated male pigs
156. Effects of continual fluctuation in feed intake on growth performance response and carcass fat-to-lean ratio in grower-finisher pigs1
157. 24.12: Upgrading to biventricular from right ventricular pacing and cardiac remodeling
158. 24.13: The significance of the method of measurement of left ventricular ejection fraction when considering cardiac resychronization
159. Randomized clinical trial: The Impact of Medical Qigong (traditional Chinese medicine) on fatigue, quality of life, side effects, mood status and inflammation of cancer patients
160. Reducing the lysine to energy content in the grower growth phase diet increases intramuscular fat and improves the eating quality of the longissimus thoracis muscle of gilts
161. Variability of passive gas emissions, seismicity, and deformation during crater lake growth at White Island Volcano, New Zealand, 2002–2006
162. Nutritive value of yellow lupins (Lupinus luteus L.) for weaner pigs
163. Trends of Radiopharmaceutical Use at Mayo Clinic Rochester
164. Gastric perforation secondary to incarcerated hiatus hernia: an important differential in the diagnosis of central crushing chest pain
165. Clinical Significance of Diffusely Increased 18F-FDG Uptake in the Thyroid Gland
166. 1.43Chronic right ventricular pacing induces remodelling of the left and right ventricle
167. Organic acids, prebiotics and protein level as dietary tools to control the weaning transition and reduce post-weaning diarrhoea in piglets.
168. Lupins as a protein source in pig diets.
169. Assessment of pulmonary thromboendarterectomy by tomographic electrocardiogram-gated equilibrium radionuclide angiocardiography compared with electron beam computed tomography
170. Vitamin E and omega-3 fatty acids independently attenuate plasma concentrations of proinflammatory cytokines and prostaglandin E2 in Escherichia coli lipopolysaccharide-challenged growing-finishing pigs.
171. Determinants of adequate growth parameters in children of ages 0-60 months with access to primary health care services in a developing country
172. In vitro replication models for the hepatitis C virus
173. Designated Consultants for the Inter-Hospital Transfer of Patients with Brain Injury: A Survey of Practice among Neurosurgical Units in the UK and Ireland
174. The unprecedented optical outburst of the quasar 3C 454.3
175. Effects of amylose content, autoclaving, parboiling, extrusion, and post-cooking treatments on resistant starch content of different rice cultivars
176. Review of group size effects on the performance of growing pigs.
177. Operator-interactive method for simultaneous measurement of left and right ventricular volumes and ejection fraction by tomographic electrocardiography-gated blood pool radionuclide ventriculography
178. Optimal threshold for determining cardiac volumes using tomographic equilibrium radionuclide angiocardiography
179. Measurement of right and left ventricular ejection fraction and volume with tomographic radionuclide ventriculography: Validation using electron-beam computed tomography
180. Benefit of pulmonary thromboendarterectomy confirmed by tomographic radionuclide right ventriculography
181. Effect of variety, growing region and growing season on digestible energy content of wheats grown in Western Australia for weaner pigs
182. The causes of seasonal variation in backfat thickness of pigs in Western Australia
183. The effect of genotype and castration method on the eating quality characteristics of pork from male pigs
184. Variation in the chemical composition of wheats grown in Western Australia as influenced by variety, growing region, season, and post-harvest storage
185. Nutritional manipulation increases intramuscular fat levels in the Longissimus muscle of female finisher pigs
186. Age, sex, and weight at weaning influence organ weight and gastrointestinal development of weanling pigs
187. Lifetime and post-weaning determinants of performance indices of pigs
188. Antioxidants for the Treatment of Endothelial Dysfunction in Critical Illness.
189. 15. Tomographic radionuclide ventriculography and electron beam tomography of the right ventricle
190. Interactions between weaning age, weaning weight, sex, and enzyme supplementation on growth performance of pigs
191. Dietary Conjugated Linoleic Acid Can Decrease Backfat in Pigs Housed under Commercial Conditions
192. Levels of total phosphorus, phytate-phosphorus, and phytase activity in three varieties of Western Australian wheats in response to growing region, growing season, and storage
193. Increasing viscosity of the intestinal contents alters small intestinal structure and intestinal growth, and stimulates proliferation of enterotoxigenicEscherichia coliin newly-weaned pigs
194. 4. Cardiac volume and ejection fraction accurately assessed by gated SPECT blood pool left ventriculography
195. 16.49 Gated-SPECT blood-pool assessment of left ventricular volumes and ejection fraction
196. Dietary lupins (Lupinus angustifolius and Lupinus albus) can increase digesta retention in the gastrointestinal tract of pigs
197. Effect of feed restriction and initial body weight on growth performance, body composition, and hormones in male pigs immunized against gonadotropin-releasing factor12
198. Standardized ileal digestible lysine requirements of male pigs immunized against gonadotrophin releasing factor1
199. Subtraction peri-ictal SPECT is predictive of extratemporal epilepsy surgery outcome
200. The Use of Leucaena leucacephala Leaf Meal as a Protein Supplement for Pigs
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