153 results on '"Mikael Agerlin Petersen"'
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152. Data on Gastronomy and Food Science Reported by Researchers at University of Copenhagen [Odour-induced Umami - Olfactory Contribution To Umami Taste In Seaweed Extracts (Dashi) By Sensory Interactions]
153. Report Summarizes LactoBacillus helveticus Study Findings from University of Copenhagen (Proteolytic activity of selected commercial Lactobacillus helveticus strains on soy protein isolates)
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