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153. How Genome Editing Can Be Helpful in the Biofortification of Legumes

154. Contribution of Biotechnological Approaches to Micronutrient Improvements in Legumes

156. Pasta

157. Scope of Seed Priming in Inducing Biofortification in Plants

162. The effect of micronutrients on postpartum pelvic organ prolapse patients

163. Iron biofortification: a much-needed strategy for prevailing conditions of micronutrient malnutrition

164. An atlas of associations between 14 micronutrients and 22 cancer outcomes: Mendelian randomization analyses

165. Drilling into the Metabolomics to Enhance Insight on Corn and Wheat Responses to Molybdenum Trioxide Nanoparticles.

168. Effects of Potassium Nutrition on Corn (Zea mays L.) Physiology and Growth for Modeling

169. Assessing the Impact of Nutritional Support Teams on Clinical Outcomes: Compliance and Feasibility of Micronutrient Supplementation

170. Immunostimulatory Effects of Korean Mineral-Rich Seawaters on Cyclophosphamide-Induced Immunosuppression in Mice

171. Iron Supplementation Increases Tumor Burden and Alters Protein Expression in a Mouse Model of Human Intestinal Cancer

172. Advances in Genetic Enhancement of Nutritional Quality of Tropical Maize in West and Central Africa

173. Iron toxicity downregulates root-proton efflux and decreases zinc accumulation in cassava

174. TINJAUAN PENGGUNAAN SUPLEMEN MULTIVITAMIN-MINERAL DAN HERBAL PADA ALOPESIA AREATA: LAPORAN KASUS

175. Copper and zinc deficiency to the risk of preterm labor in pregnant women: a case-control study

176. Management of Micro Nutrition and Health Impacts on the Elderly: Literature Review

177. A comparison of intervention strategies to improve helminthiasis, nutrition and cognitive status among school-age children in helminth endemic farming and fishing areas in Ghana

178. Analysis of the growth profile, biochemical composition and nutrient removal efficacy of Spirulina sp. NCIM 5143

179. Dietary phytate induces subclinical mechanical allodynia in mice

180. Maternal Intake of Vitamin D Supplements during Pregnancy and Pubertal Timing in Children: A Population-Based Follow-Up Study.

181. Effects of foliar application of macronutrients (K, P) and micronutrient (Fe) on the growth of okra (Abelmoschus esculentus (L.) Moench) and Pangasius (Pangasianodon hypophthalmus) in a recirculating aquaponic system.

182. Nickel enhances rice resistance against Bipolaris oryzae infection.

183. Efficacy of Micronutrient Supplementation During Antenatal Period: An Open Label Randomized Control Trial.

184. Coated Hematite Nanoparticles Alleviate Iron Deficiency in Cucumber in Acidic Nutrient Solution and as Foliar Spray.

185. Antioxidant Interactions between Citrus Fruit Carotenoids and Ascorbic Acid in New Models of Animal Cell Membranes.

186. Effect of Nutritional Education on Pregnant Women's Anthropometric Measurements and Newborn Health: A Randomized Controlled Trial.

187. Genetic of grain iron and zinc content and grain-related traits in bread wheat crosses.

188. (Triticum aestivum L.) جبران کاهش عملکرد ناشی از تنش آب آخر با استفاده از تقویتکنندگان رشد در مرحله پنجهدهی گندم.

189. An atlas of associations between 14 micronutrients and 22 cancer outcomes: Mendelian randomization analyses.

190. Exogenous 24-epibrassinolide reverses disturbances in zinc-stressed tomato by synergistically stimulating leaf structures, photosynthesis and growth.

191. High consumption of ultra-processed foods is associated with increased risk of micronutrient inadequacy in children: The SENDO project.

192. Enhancing micronutrient absorption through simultaneous fortification and phytic acid degradation.

193. Nickel reduces blossom-end rot even under calcium deficiency conditions; evidence from physiological responses of the NI - CA interaction.

194. Molybdenum in basalt-hosted seafloor hydrothermal systems: Experimental, theoretical, and field sampling approaches.

195. Genotype and foliar fertilization affect growth, production and accumulation of anthocyanin in red Cabbage.

196. Effects of Daily Zinc Alone or in Combination with Other Nutrient Supplements on the Risk of Malaria Parasitaemia: A Systematic Review and Meta-Analysis of Randomised Controlled Trials.

197. INFLUENCE OF MICRONUTRIENT CONTENT OPTIMIZATION ON THE VEGETABLES QUALITY AND YIELD.

199. A Comparative Study of Micronutrient Levels in Pregnant Women With and Without Gestational Diabetes

200. Association between ultra-processed foods consumption and micronutrient intake and diet quality in Iranian adults: a multicentric study

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