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151. Modification of the existing maximum residue level for bifenazate in elderberries.

152. Review of the existing maximum residue levels for hymexazol according to Article 12 of Regulation (EC) No 396/2005.

153. Modification of the existing maximum residue levels for spirotetramat in small fruits and berries.

154. Modification of the existing maximum residue levels for cyantraniliprole in Chinese cabbages, blackberries and raspberries.

155. Setting of import tolerances for chlorantraniliprole in oil palms fruits and oil palms kernels.

156. Review of the existing maximum residue levels for penflufen according to Article 12 of Regulation (EC) No 396/2005.

157. Evaluation of confirmatory data following the Article 12 MRL review for cymoxanil.

158. Evaluation of confirmatory data following the Article 12 MRL review and modification of the existing maximum residue levels for metazachlor in various commodities.

159. Modification of the existing maximum residue levels for bentazone in soyabeans and poppy seeds.

160. Review of the existing maximum residue levels for emamectin according to Article 12 of Regulation (EC) No 396/2005.

161. Evaluation of confirmatory data following the Article 12 MRL review for oryzalin.

162. Modification of the existing maximum residue levels for acequinocyl in citrus fruits.

163. Modification of the existing maximum residue levels for flonicamid in strawberries and other berries.

164. Modification of the existing maximum residue levels and setting of import tolerances for oxathiapiprolin in various commodities.

165. Review of the existing maximum residue levels for fluopicolide according to Article 12 of Regulation (EC) No 396/2005.

166. Review of the existing maximum residue levels for bupirimate according to Article 12 of Regulation (EC) No 396/2005.

167. Modification of the temporary maximum residue level for mepiquat in oyster mushrooms.

168. Modification of the existing maximum residue levels for quizalofop (resulting from the use of propaquizafop) in lettuces and salad plants.

169. Modification of the existing maximum residue levels for emamectin in kiwi and peaches.

170. Modification of the existing maximum residue level for acibenzolar‐S‐methyl in hazelnuts.

171. Evaluation of confirmatory data following the Article 12 MRL review for bentazone.

172. Modification of the existing maximum residue level for fosetyl/phosphonic acid for potatoes and wheat.

173. Review of the existing maximum residue levels for clethodim according to Article 12 of Regulation (EC) No 396/2005.

174. Modification of the existing maximum residue level for fludioxonil in Florence fennels.

175. Setting an import tolerance for 2,4‐D in soyabeans.

176. Evaluation of confirmatory data following the Article 12 MRL review for dimethenamid‐P.

177. Reporting data on pesticide residues in food and feed according to Regulation (EC) No 396/2005 (2018 data collection).

178. Pesticide Residue Intake Model‐ EFSA PRIMo revision 3.1.

179. Modification of the existing maximum residue levels for pyridaben in tomatoes and aubergines.

180. Modification of the existing maximum residue level for cyprodinil in Florence fennel.

181. Modification of the existing maximum residue level for fluopyram in broccoli.

182. Modification of the existing maximum residue level for phenmedipham in celeriac.

183. Setting of import tolerance for cyflufenamid in hops.

184. Review of the existing maximum residue levels for cyproconazole according to Article 12 of Regulation (EC) No 396/2005.

185. Modification of the existing maximum residue level for phenmedipham in strawberries.

186. Modification of the existing maximum residue levels for acibenzolar‐S‐methyl in beans with pods and peas with pods.

187. Focussed assessment of certain existing MRLs of concern for Spinosad.

188. Setting of import tolerance for azoxystrobin in sugar beet roots.

189. Peer review of the pesticide risk assessment of the active substance beta‐cyfluthrin.

190. Modification of the existing maximum residue levels for imazalil in courgettes, cucumbers and gherkins.

191. Evaluation of confirmatory data following Article 12 MRL review and modification of the existing MRLs in pome fruits for pyridaben.

192. Setting of import tolerances for fipronil in potatoes, sugar canes and commodities of animal origin.

193. Review of the existing maximum residue levels for cypermethrins according to Article 12 of Regulation (EC) No 396/2005.

194. Modification of the existing maximum residue levels for pendimethalin in peas (with pods), beans (with pods) and leeks.

195. Evaluation of confirmatory data following the Article 12 MRL review and modification of the existing maximum residue levels for penconazole in various crops.

196. Modification of the existing maximum residue levels for metaldehyde in flowering brassica and leafy brassica.

197. Targeted review of maximum residue levels (MRLs) for bifenthrin.

198. Evaluation of confirmatory data following the Article 12 MRL review for tebufenpyrad.

199. Setting of import tolerance for tricyclazole in rice.

200. Setting of import tolerances for mandipropamid in papayas.

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