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153. Improved Fallows in Eastern Zambia: History, Farmer Practice and Impacts

156. THE BLENDING OF PARTICIPATORY RESEARCH AND QUANTITATIVE METHODS: WEALTH STATUS, GENDER AND THE ADOPTION OF IMPROVED FALLOWS IN ZAMBIA

157. Improved fallows in Eastern Zambia

160. Evaluation of agroforestry systems for maize (Zea mays) productivity in South Africa

164. Unlocking the Potential of Fish to Improve Food and Nutrition Security in Sub-Saharan Africa.

165. Mixed-species legume fallows affect faunal abundance and richness and N cycling compared to single species in maize-fallow rotations

166. Management of organic matter in the tropics: translating theory into practice.

167. Pigeonpea Yield and Water Use Efficiency: A Savior under Climate Change-Induced Water Stress.

168. Urban and Peri-Urban Agriculture as A Pathway to Food Security: A Review Mapping the Use of Food Sovereignty.

169. Conservation agriculture and its impact on soil quality and maize yield: A South African perspective.

170. Remote sensing of depth-induced variations in soil organic carbon stocks distribution within different vegetated landscapes.

171. Heritability and genetic gain for grain yield and path coefficient analysis of some agronomic traits in early-maturing maize hybrids.

172. Mapping Sub-surface Distribution of Soil Organic Carbon Stocks in South Africa's Arid and Semi-Arid Landscapes: Implications for Land Management and Climate Change Mitigation.

173. Socio-demographic, institutional and governance factors influencing adaptive capacity of smallholder irrigators in Zimbabwe.

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