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151. Determination of Kanamycin by High Performance Liquid Chromatography.

152. Quality Evaluation of Gastrodia Elata Tubers Based on HPLC Fingerprint Analyses and Quantitative Analysis of Multi-Components by Single Marker.

153. A new fast and standardless method for direct determination of metals associated with particulate matter in air: avoiding errors in the determination of Pb in an urban environment

154. Quantitative Analysis in Field-Flow Fractionation Using Ultraviolet--Visible Detectors: an Experimental Design for Absolute Measurements

155. Extracting Information and Enhancing the Quality of Separation Data: A Review on Chemometrics-Assisted Analysis of Volatile, Soluble and Colloidal Samples

156. Thallium: A Polluting Metal of New Generation. Its Voltammetric Determination in Herbal Medicines in Presence of Metal Interferences

157. THE RESULTS OF QPCS AS PART OF AN ENTRY GUIDANCE WITH UNIVERSITY STUDENTS. THE EXPERIENCE OF THE SCIENTIFIC DEGREES PLAN (PLS) - CHEMISTRY OF THE UNIVERSITY OF BOLOGNA

158. Quantifying API polymorphs in formulations using X-ray powder diffraction and multivariate standard addition method combined with net analyte signal analysis

159. Seasonal changes in amino acids and phenolic compounds in fruits from hybrid cross populations of American grapes differing in disease resistance

160. Floristic diversity in different urban ecological niches of a southern European city

161. A comparative assessment of biological effects and chemical profile of Italian asphodeline lutea extracts

162. Botanical traceability of unifloral honeys by chemometrics based on head-space gas chromatography

163. Determination of four Alternaria alternata mycotoxins by QuEChERS approach coupled with liquid chromatography-tandem mass spectrometry in tomato-based and fruit-based products

164. Novel MIPs-Parabens based SPE Stationary Phases Characterization and Application.

165. A Quick and Efficient Non-Targeted Screening Test for Saffron Authentication: Application of Chemometrics to Gas-Chromatographic Data.

166. Floristic diversity in different urban ecological niches of a southern European city.

167. Chemometrics for the direct analysis of solid samples by spectroscopic and chromatographic techniques

168. Determination of emerging metal pollutants and toxic metals in mussels and bivalve mollusks, very important food and environmental bio-monitoring species

169. Rapid and green discrimination of bovine milk according to fat content, thermal treatment, brand and manufacturer via colloidal fingerprinting.

170. Analytical comparison between batch and continuous direct compression processes for pharmaceutical manufacturing using an innovative UV-Vis reflectance method and chemometrics.

171. Phytochemicals Recovery from Grape Pomace: Extraction Improvement and Chemometric Study.

172. A Green Analytical Method Combined with Chemometrics for Traceability of Tomato Sauce Based on Colloidal and Volatile Fingerprinting.

173. Effects of environmental parameters and their interactions on the spreading of SARS-CoV-2 in North Italy under different social restrictions. A new approach based on multivariate analysis.

174. New polluting metals. Quantification in herbal medicines by voltammetric and spectroscopic analytical methods.

175. The Design of Experiment as a Tool to Model Plant Trace-Metal Bioindication Abilities.

176. Inorganic Elements in Mytilus galloprovincialis Shells: Geographic Traceability by Multivariate Analysis of ICP-MS Data.

177. Production of Antioxidant Molecules in Polygonum aviculare (L.) and Senecio vulgaris (L.) under Metal Stress: A Possible Tool in the Evaluation of Plant Metal Tolerance.

178. Organic molecular markers and source contributions in a polluted municipality of north-east Italy: Extended PCA-PMF statistical approach.

179. ATR-FTIR Spectroscopy, a New Non-Destructive Approach for the Quantitative Determination of Biogenic Silica in Marine Sediments.

180. Quantifying API polymorphs in formulations using X-ray powder diffraction and multivariate standard addition method combined with net analyte signal analysis.

181. Seasonal changes in amino acids and phenolic compounds in fruits from hybrid cross populations of American grapes differing in disease resistance.

182. Determination of four Alternaria alternata mycotoxins by QuEChERS approach coupled with liquid chromatography-tandem mass spectrometry in tomato-based and fruit-based products.

183. A Comparative Assessment of Biological Effects and Chemical Profile of Italian Asphodeline lutea Extracts.

184. Trace level voltammetric determination of heavy metals and total mercury in tea matrices (Camellia sinensis).

185. Rapid in situ repeatable analysis of drugs in powder form using reflectance near-infrared spectroscopy and multivariate calibration.

186. Determination of platinum-group metals and lead in vegetable environmental bio-monitors by voltammetric and spectroscopic techniques: critical comparison.

187. Biocompatible channels for field-flow fractionation of biological samples: correlation between surface composition and operating performance.

188. Field-flow fractionation of cells with chemiluminescence detection.

189. Characterization of winemaking yeast by cell number-size distribution analysis through flow field-flow fractionation with multi-wavelength turbidimetric detection.

190. Coupling gravitational and flow field-flow fractionation, and size-distribution analysis of whole yeast cells.

191. Working without accumulation membrane in flow field-flow fractionation. Effect of sample loading on retention.

192. Hyperlayer hollow-fiber flow field-flow fractionation of cells.

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