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151. Utilizing marine algal metabolites to fight neurodegenerative diseases.

152. Na/N Co‐doped Seaweed Biochar Composite for Efficient Removal of Aqueous Pb(II) and Cu(II).

153. Experiences and aspirations of seaweed farmers in Palawan, Philippines.

154. Evidence of extensive multispecies macrofouling in Eckström's topknot Zeugopterus regius (Bonnaterre, 1788), Pleuronectiformes, Scophthalmidae.

155. Rotation Culture of Macroalgae Based on Photosynthetic Physiological Characteristics of Algae.

156. A life for science and seaweeds: Klaus-Otto Lüning (1941–2023).

157. A new species of marine algae from the Mexican Atlantic based on morphology and molecular data: Gelidium rodrigueziae sp. nov. (Gelidiaceae, Rhodophyta).

158. First record of Chelonian coprolites from the Early-Middle Miocene Kutch Basin, western India, and their palaeodietary and palaeobiological implications.

159. Macroalgal eukaryotic microbiome composition indicates novel phylogenetic diversity and broad host spectrum of oomycete pathogens.

160. Underwater light environment in Arctic fjords.

161. Effect of the Foliar Application with Seaweed, Moringa Extracts, Molybdenum and Boron on The Vegetative Growth and Yield of Plum Trees.

162. Influence of Seaweed Extracts on The Antioxidant System and Activity in Spinacia oleracea as Edible leafy Vegetable Plant.

163. Development of a New Binary Matrix for the Comprehensive Analysis of Lipids and Pigments in Micro- and Macroalgae Using MALDI-ToF/ToF Mass Spectrometry.

164. Spatio-Temporal Structure of Two Seaweeds Communities in Campeche, Mexico.

165. Structural characteristics and cytotoxic activity of sulfated polysaccharide from green seaweed Codium geppiorum.

166. Fermented and unfermented brown macroalgae as partial salt replacers in sodium-reduced dough and bread.

167. Phytochemical screening and antibacterial assessment of two macroalgae Ulva papenfussi and Ulva nematoidea (Chlorophyta) against the bacterium Vibrio parahaemolyticus.

168. Effect of Dry Salting and Brining on the Consumer Acceptance of Saccharina latissima (Sugar Kelp).

169. Cosmeceutical Significance of Seaweed: A Focus on Carbohydrates and Peptides in Skin Applications.

170. Global Chemical Characterization of Sargassum spp. Seaweeds from Different Locations on Caribbean Islands: A Screening of Organic Compounds and Heavy Metals Contents.

171. A pilot study on the efficacy of a seaweed mud application in the treatment of cellulite.

172. Changes in maerl-associated macroalgal community dynamics as evidence of anthropogenic pressure.

173. Machine learning classification of intertidal macroalgae using UAV imagery and topographical indexes.

174. Characterization of Biochar from Beach-Cast Seaweed and Its Use for Amelioration of Acid Soils.

175. Use of a Biostimulant Based on Seaweed Extract as a Sustainable Input to Enhance the Quality of Solanaceous Seedlings.

176. Enhancing marine algae composites with cellulose nanofibrils for sustainable nutrient management.

177. EFFECT OF GROUND FERTILIZATION WITH HUMIC ACID AND SPRAYING WITH SEAWEED EXTRACT AND BAKING YEAST AND THEIR EFFECT ON THE BUKTHORN TAFAHE SEEDLING.

178. A comprehensive analysis of water-soluble arsenicals in Icelandic macroalgae.

179. Lipid Characterization of Beach-Cast Seaweeds from Gran Canaria Island: Potential Use in Human and Animal Nutrition.

180. Extraction, Characterisation and Evaluation of Antioxidant and Probiotic Growth Potential of Water-Soluble Polysaccharides from Ulva rigida Macroalgae.

181. Marine macroalgae (Enteromorpha intestinalis) for improving the growth performance, meat quality traits, and serum biochemical parameters in broilers.

182. Characterization of CRISPR-Cas Systems in Shewanella algae and Shewanella haliotis : Insights into the Adaptation and Survival of Marine Pathogens.

183. Epiphytic Bacterial Community Analysis of Ulva prolifera in Garorim and Muan Bays, Republic of Korea.

184. The Marine Alga Sargassum horneri Is a Functional Food with High Bioactivity.

185. Comparison of Two Extraction Methods from Sargassum angustifolium and Padina distromatic on their Pharmaceutical Applications.

186. Enhanced Expression of Defense Enzymes in Groundnut (Arachis Hypogaea) Plants Through the Combined Application of Marine Macroalgae and Bioagents to Combat Sclerotium Rolfsii.

187. The marine benthic algal flora of Puerto Rico

188. Sargassum Management and Uses in the Caribbean: A Review.

189. Effect of seaweed extracts, urea, and integrated nano-fertilizer on the kinetic parameters of urease enzyme in rice-cultivated.

190. Vermicompost, seaweed extracts, and urea impact on fungi numbers in maize rhizosphere soils (Zea mays L.).

191. Physico-chemical and antioxidant properties of brown seaweed (Sargassum sp.).

192. Effect of spraying seaweed extract and nano-organic fertilizer on the growth and yield of sepaled leaves of roselle plant.

193. Preliminary study on using seaweed biomass to harvest microalgae for lipid production.

194. Hydrothermal carbonization of de-ashed seaweed in the presence of a deep eutectic solvent for producing crude biochemical and activated carbon material.

195. Composition of pigments in brown algae collected from Bolok marine waters.

196. Interaction of biomass and biochar of seaweed and apple tree branch in two-stage co-gasification system.

197. Free and bound phenolic profiles and antioxidant ability of eleven marine macroalgae from the South China Sea

198. The seasonal variation of the inhibitory effect of bioactive extracts of a marine algae (Corallina officinalis) collected from the Algerian west coast

199. Adopting biorefinery and a circular bioeconomy for extracting and isolating natural products from marine algae

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