151. B vitamin intakes modify the association between particulate air pollutants and incidence of all-cause dementia: Findings from the Women’s Health Initiative Memory Study
- Author
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Cheng Chen, Eric A. Whitsel, Mark A. Espeland, Linda Snetselaar, Kathleen M. Hayden, Archana P. Lamichhane, Marc L. Serre, William Vizuete, Joel D. Kaufman, Xinhui Wang, Helena C. Chui, Mary E. D'Alton, Jiu‐Chiuan Chen, and Ka Kahe
- Subjects
Epidemiology ,Health Policy ,Incidence ,Article ,Psychiatry and Mental health ,Cellular and Molecular Neuroscience ,Vitamin B 12 ,Folic Acid ,Developmental Neuroscience ,Vitamin B Complex ,Humans ,Women's Health ,Female ,Particulate Matter ,Dementia ,Neurology (clinical) ,Geriatrics and Gerontology - Abstract
INTRODUCTION: Particulate air pollutants may induce neurotoxicity by increasing homocysteine levels, which can be lowered by high B vitamin intakes. Therefore, we examined whether intakes of three B vitamins (folate, B(12), and B(6)) modified the association between PM(2.5) exposure and incidence of all-cause dementia. METHODS: This study included 7183 women aged 65 to 80 years at baseline. B vitamin intakes from diet and supplements were estimated by food frequency questionnaires at baseline. The 3-year average PM(2.5) exposure was estimated using a spatiotemporal model. RESULTS: During a mean follow-up of 9 years, 342 participants developed all-cause dementia. We found that residing in locations with PM(2.5) exposure above the regulatory standard (12 μg/m(3)) was associated with a higher risk of dementia only among participants with lower intakes of these B vitamins. DISCUSSION: This is the first study suggesting that the putative neurotoxicity of PM(2.5) exposure may be attenuated by high B vitamin intakes.
- Published
- 2022