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151. SEED GERMINATION AND MORPHO-PHYSIOLOGICAL CHARACTERIZATION OF THREE TOMATO (LYCOPERSICON ESCULENTUM) VARIETIES IRRIGATED WITH TREATED WASTEWATER

153. Entrapment of two-spotted spider mite, Tetranychus urticae (Acari: Prostigmata: Tetranychidae), by type IV glandular trichomes of Lycopersicon species

154. Effect of Macerated Tomato (Lycopersicon esculentum) and Carrot (Daucus carota) Oils on Hematological Parameters of Rainbow Trout (Oncorhynchus mykiss) at High Stocking Density

155. The Evaluation of Dietary Addition of Palm and Coconut Oils in Steaming Tomato (Lycopersicon esculentum) Waste Powder on Digestibility of Crude Fiber and Retention of Lycopene and Nitrogen in Broiler Chickens

156. Tomato ( Lycopersicon esculentum L.) nutrient and lead uptake affected by zeolite and DTPA in a lead‐polluted soil

157. Effect of Grafting on Tomato Fruit Quality

158. Effect of Mineral Nitrogen and Phosphorus Fertilizer Rates on Marketable Yield and Economic Return of Tomato (Lycopersicon esculentum Mil) at Northwestern Zone of Tigray

159. Green synthesis of SnO2 nanoparticle using Lycopersicon esculentum peel extract

161. A Cysteine-Rich Protein, SpDIR1L, Implicated in S-RNase-Independent Pollen Rejection in the Tomato (Solanum Section Lycopersicon) Clade

162. Genética molecular de caracteres cuantitativos en cruzamientos dialélicos de tomate

163. REJUVENATION OF SKIN BY PREPARED CITRUS AURANTIUM, LYCOPERSICON ESCULENTUM, SANTALUM ALBUM AND PRUNUS DULCIS HERBAL FACE MASK: FORMULATION AND EVALUATION

165. Reduced arbuscular mycorrhizal colonization in tomato ethylene mutants Reduzida formação de micorrízas arbusculares em tomateiros mutantes em etileno

166. Characterization of 15-cis-ζ-Carotene Isomerase Z-ISO in Cultivated and Wild Tomato Species Differing in Ripe Fruit Pigmentation

167. Edaphoclimatic Descriptors of Wild Tomato Species (Solanum Sect. Lycopersicon) and Closely Related Species (Solanum Sect. Juglandifolia and Sect. Lycopersicoides) in South America

168. Study on the Effects of Mineral Fertilizers on Growth, Fruit Yield and Nutrient Uptake of Tomato (Lycopersicon lycopersicum Mill) in Ogbomoso and Mokwa, Nigeria

169. The impact of different plant extracts on population suppression of Helicoverpa armigera (Hub.) and tomato (Lycopersicon esculentum Mill) yield under field conditions

170. Plant Growth-Promoting Effects of Proteus mirabilis Isolated from Tomato (Lycopersicon esculentum Mill) Plants

171. Attenuated Lead Induced Apoptosis in Rat Hepatocytes in the Presence of Lycopersicon Esculentum.

172. Enhanced molecular visualization of root colonization and growth promotion by Bacillus subtilis EA-CB0575 in different growth systems

173. Análise ergonômica do trabalho e exigências laborais em unidades de beneficiamento de tomate de mesa

174. Avaliação da qualidade do tomate de mesa tratado co gas etileno

175. Avaliação da qualidade da classificação do tomate de mesa

176. Effects of urban atmospheric particulate matter on higher plants using Lycopersicon esculentum as model species

177. Tomato (Lycopersicon esculentum) Extracts Elicit Anti-Hepatotoxic Effects on Acetaminophen-Induced Liver Injury in Albino Wistar Rat

178. Determination of Post-Harvest Microbial Deterioration of Tomato (Lycopersicon esculentum) Fruits

179. Structural and metabolic profiling of Lycopersicon esculentum rhizosphere microbiota artificially exposed at commonly used Non-Steroidal Anti-Inflammatory Drugs

180. Impactos ambientais da irrigação do tomateiro no Municipio de Estiva Gerbi/SP

181. ↵​Effect of Drip Irrigation Combined Organic Mulching on Water Productivity and Yield of Tomato (Lycopersicon esculentum L.)

182. SELECTION AND BREEDING NEW LINES OF TOMATO (Solanum Lycopersicon L.) RESISTANCE TO TOMATO YELLOW LEAF CURL VIRUS

183. Tomato (Lycopersicon esculentum Mill.) anatomical, physiological, biochemical and production responses to drought stress - A mini-review essay

184. Transcriptome Analysis of Clavibacter Michiganensis Subsp. Michiganensis-Infected Tomatoes: A Role Of Salicylic Acid In The Host Response

185. AGROBACTERIUM-MEDIATED TRANSFORMATION OF TWO TOMATO CULTIVARS (LYCOPERSICON ESCULENTUM MILL.) CV. SANDRA AND ROCKY

186. Divergência genética e subcoleção representativa de populações da traça-do-tomateiro Genetic divergence and representative tomato pinworm populations subcollection

187. Management of Alternaria alternata of tomato (Lycopersicon esculentum Mill.) through SAR activators in natural conditions

188. Host range studies of Chilli veinal mottle virus (Chi VMV) in chilli (Capsicum annuum L.)

189. Histochemical and physicochemical studies reveal improved defense in tomato under Cd stress with rhizobacterial supplementation

191. Effect of Glycine Betaine on Morphological and Physiological Attributes of Tomato (Lycopersicon esculentum L.) Cultivars under Saline Conditions

192. Production of tomato carotenoids (solanum lycopersicon mill.) during different forcing periods

193. Fusarium oxysporum f. sp. lycopersici causal agent of vascular wilt disease of tomato: Biology to diversity– A review

194. Effects of Tomato Pomace Composts on Yield and Quality of Processing Tomato (Lycopersicon esculentum Mill.)

195. Effects of dry bioslurry and chemical fertilizers on tomato growth performance, fruit yield and soil properties under irrigated condition in Southern Ethiopian

196. Evaluation of growth and development of some varieties of tomato (Lycopersicon esculentum Mill) under nethouse conditions in Chau Doc

197. Indole-3-Acetic Acid Rescues Plant Growth and Yield of Salinity Stressed Tomato (Lycopersicon esculentum L.)

198. Differences in the sucrose synthase gene SUS1 expression pattern between Solanum lycopersicum and wild tomato species

199. Assessment of Crop Residue Mulches on Morphological Traits and Yield of Tomato (Lycopersicon esculentum L.) in North Bihar Region

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