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151. Unbundling the effects of institutions on firm resources: The contingent value of being local in emerging economy private equity.

152. A prescription for sustaining community engagement in malaria elimination on Aneityum Island, Vanuatu: an application of Health Empowerment Theory.

153. EFFECT OF MATERIAL AND FERMENTATION TIME ON QUALITY AND DIGESTIBILITY OF COMPLETE FEED, AVERAGE DAILY GAIN OF BLIGON GOAT AND FARMER'S INCOME.

154. Sustainable uses of zeolitic tuff as building materials.

155. Valorification of volcanic tuff in constructions and materials manufacturing industry.

156. Pulsations in Technology Innovation

157. Gathered wild food plants among diverse religious groups in Jhelum District, Punjab, Pakistan

158. Beyond Books: Closing my Chapter at the Timmins Public Library

159. Questions of increase of potential of small-scale business and business on the basis of use of local resources

160. Timmins Public Library Internship

161. ENERGY PRODUCTION IN A SUSTAINABLE COMMUNITY USING THE LOCAL RENEWABLE ENERGY SOURCES.

162. RESEARCH ON THE INFLUENCE OF REGIONAL POLICY DEVELOPMENT OF RURAL COMMUNITIES.

163. 米軍空中写真を用いた広島陸軍兵器補給廠八本松分廠の調査と活用方法の提案

164. THE ROLE OF FAMILY FARMS IN RURAL DEVELOPMENT OF THE REGION.

165. SUSTITUCIÓN DE MELAZA POR MUCÍLAGO DE CAFÉ (COFFEA ARABICA L.) EN BLOQUES NUTRICIONALES PARA RUMIANTES.

167. Community based learning for Sustainable Development

168. A smart laboratory for the redevelopment of A.T.E.R. settlements in L'Aquila

169. Roles of Social Capital in Resource-based Rural Development: Case Study of Shirao-cho Community, Omihachiman City, Shiga Prefecture

170. A Study of Regional Resource Utilization in Vocational Education of Special Needs Education High School Division: Based on efforts utilizing employment assistance conference and subsequent advice

171. “大众创业 万众创新”的局面何以形成?——对北京大学部分青年校友&#21019...

173. Dreams, Power and Indifference: Architectural Means in a Young Kosovo

174. Nutritional value of Dasyphyllum Diacanthoides (Less.) carb: An endemic tree used as suplementary forage in agroforestry systems

175. Food Cycles: Active Engagement and New Urban Communities

176. Соціально-економічний розвиток малих підприємств регіону.

177. Local Resources Used in the Manufacturing Sustainable Building.

178. Preference, consumption and weight gain of sheep supplemented with multinutritional blocks made with fodder tree leaves

179. IDENTIFICATION OF THE CULTURAL HERITAGE IN A SMALL RURAL TOWNSHIP IN SLOVAKIA.

180. A smart laboratory for the redevelopment of A.T.E.R. settlements in L'Aquila.

181. Reed community restoration projects with citizen participation: an example of the practical use of Satoyama landscape resources in Shiga Prefecture, Japan.

182. NOWE PRZESTRZENIE SPOŁECZNE W MIASTACH WSPÓŁCZESNYCH. KRAKOWSKIE FRESH POINTS.

183. Creating a Local Resources Index/Database.

185. Sustaining Agriculture-Based Livelihoods: Experiences with non-pesticidal management in Andhra Pradesh.

186. Treating natural disaster victims is dealing with shortages: An orthopaedics perspective.

187. Prospect for development of experience programs with use of local resources in the downtown area through partnership among public, private and academic sectors: Practical study of 'Shi-eki Machigurumi Museum' held in the surrounding area of Wakayama-shi station

189. Análisis de los rendimientos y comportamiento de las propiedades del suelo mediante la aplicación de la agricultura orgánica biointensiva.

190. Identification of important potential tourism resources by identity and universal singularity criteria. The municipality of Ugíjar in the Region of Las Alpujarras

191. ОСОБЕННОСТИ ТЕХНОЛОГИИ ПОЛУЧЕНИЯ СМЕШАННЫХ ВЯЖУЩИХ НА ОСНОВЕ МЕЛКИХ НЕКОНДИЦИОННЫХ ПЕСКОВ

192. Архитектура распределенной базы данных системы управления процессом непрерывного корпоративного обучения в ооо «газпром трансгаз нижний новгород»

193. Community based learning for Sustainable Development

194. Management of Buffer Stocks of Energy Based on Local Resources in Disaster-Prone Areas

195. LIFESTYLE BUSINESSES IN REZEKNE MUNICIPALITY

196. Small Scale Egg Production: The Challenge of Portuguese Autochthonous Chicken Breeds.

197. Sustainable Agriculture: New Paradigms and Old Practices? Increased Production with Management of Organic Inputs in Senegal.

198. Permaculture and Downshifting-Sources of Sustainable Tourism Development in Rural Areas

199. COPING STRATEGIES WITH MUTUAL COOPERATION AND USE OF LOCAL RESOURCES ON DISASTER BY NEPALESE RURAL PEOPLE: A CASE FROM NUWAKOT DISTRICT, NEPAL

200. Physical and chemical optimisation of the seedball technology addressing pearl millet under Sahelian conditions

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