151. Control and Prediction of Gelation Kinetics in Enzymatically Cross-Linked Poly(ethylene glycol) Hydrogels
- Author
-
Jeffrey J. Sperinde and Linda G. Griffith
- Subjects
Poly ethylene glycol ,Polymers and Plastics ,Kinetic model ,Chemistry ,Organic Chemistry ,Kinetics ,technology, industry, and agriculture ,Macromonomer ,Inorganic Chemistry ,chemistry.chemical_compound ,Polymer chemistry ,Self-healing hydrogels ,PEG ratio ,Materials Chemistry ,Ethylene glycol ,Stoichiometry - Abstract
We demonstrate control of gelation kinetics in formation of poly(ethylene glycol) (PEG) hydrogels by enzymatic cross-linking. A predictive model for gelation kinetics based on macromer structure and composition, stoichiometric ratios of reactants, cross-linking enzyme concentration, and the underlying kinetics of enzyme reaction was developed on the basis of classical Flory−Stockmayer theory. Experiments with substrate-functionalized multiarm comb PEG showed good agreement with theory upon variation of the enzyme concentration, with a slight overprediction in the time to gelation. Experiments with a substrate-functionalized difunctional PEG in conjunction with a polypeptide where macromer concentrations were varied were also consistent with theory, but with a slight underprediction of gelation time.
- Published
- 2000