681 results on '"Lievens, Bart"'
Search Results
152. Carrot Juice Fermentations as Man-Made Microbial Ecosystems Dominated by Lactic Acid Bacteria
153. Bioflavoring by non-conventional yeasts in sequential beer fermentations
154. A comparative hierarchical analysis of bacterioplankton and biofilm metacommunity structure in an interconnected pond system
155. Volatile-mediated suppression of plant pathogens is related to soil properties and microbial community composition
156. Exploring the reservoir of potential fungal plant pathogens in agricultural soil
157. Exploring the reservoir of potential fungal plant pathogens in agricultural soil
158. Potential for biocontrol of hairy root disease by a Paenibacillus clade
159. 'Confouding closed systems': transforming the boundaries of jewish identity in Rebecca Goldstein's novel Mazel
160. Species coexistence in simple microbial communities: unravelling the phenotypic landscape of co-occurring Metschnikowia species in floral nectar
161. Transitioning from mesophilic to thermophilic nitrification: shaping a niche for archaeal ammonia oxidizers
162. High soil phosphorus levels overrule the potential benefits of organic farming on arbuscular mycorrhizal diversity in northern vineyards
163. Phenotypic landscape of non-conventional yeast species for different stress tolerance traits desirable in bioethanol fermentation
164. Physiology, ecology and industrial applications of aroma formation in yeast
165. Potential for Biocontrol of Hairy Root Disease by a Paenibacillus Clade
166. Mycorrhizal specificity does not limit the distribution of an endangered orchid species
167. Fermentation assays reveal differences in sugar and (off-) flavor metabolism across differentBrettanomyces bruxellensisstrains
168. Identification of causative genes in QTLs responsible for osmotolerance in Saccharomyces cerevisiae by pooled segregant whole genome sequencing
169. Taming wild barrels: Cleaning and sanitation of wooden barrels.
170. Acinetobacter dijkshoorniae sp nov., a member of the Acinetobacter calcoaceticus-Acinetobacter baumannii complex mainly recovered from clinical samples in different countries
171. Agar composition affects in vitro screening of biocontrol activity of antagonistic microorganisms
172. Species coexistence in simple microbial communities: unravelling the phenotypic landscape of co-occurring Metschnikowia species in floral nectar
173. Tetragenococcus
174. Reinigen und Rekonditionieren von Holzfässern für die Bierreifung.
175. Habitat-driven variation in mycorrhizal communities in the terrestrial orchid genus Dactylorhiza
176. Phylogenetic signal in phenotypic traits related to carbon source assimilation and chemical sensitivity in Acinetobacter species
177. Acinetobacter dijkshoorniae sp. nov., a member of the Acinetobacter calcoaceticus–Acinetobacter baumannii complex mainly recovered from clinical samples in different countries
178. Assessing the composition of microbial communities in textile wastewater treatment plants in comparison with municipal wastewater treatment plants
179. Effects of agricultural fungicides on microorganisms associated with floral nectar: susceptibility assays and field experiments
180. Ecology of aspergillosis: insights into the pathogenic potency ofAspergillus fumigatusand some otherAspergillusspecies
181. Impact of microbial communities on floral nectar chemistry: Potential implications for biological control of pest insects
182. Specificity and localised distribution of mycorrhizal fungi in the soil may contribute to co-existence of orchid species
183. Strong differences in Quercus robur-associated ectomycorrhizal fungal communities along a forest-city soil sealing gradient
184. Microbial diversity in the floral nectar of Linaria vulgaris along an urbanization gradient
185. Differences in mycorrhizal communities betweenEpipactis palustris,E. helleborineand its presumed sister speciesE. neerlandica
186. Nonrandom seedling establishment corresponds with distance‐dependent decline in mycorrhizal abundance in two terrestrial orchids
187. Nectar yeasts of theMetschnikowiaclade are highly susceptible to azole antifungals widely used in medicine and agriculture
188. Changing soil characteristics alter the arbuscular mycorrhizal fungi communities of Arabica coffee (Coffea arabica) in Ethiopia across a management intensity gradient
189. Are type IV pili involved in Vibrio anguillarum virulence towards sea bass (Dicentrarchus labrax L.) larvae?
190. Influence of sludge pre-treatment on the microbial community structure in anaerobic digesters
191. Sweet Scents: Nectar Specialist Yeasts Enhance Nectar Attraction of a Generalist Aphid Parasitoid Without Affecting Survival.
192. Seasonal and altitudinal differences in coffee leaf rust epidemics on coffee berry disease-resistant varieties in Southwest Ethiopia
193. Species coexistence in simple microbial communities: unravelling the phenotypic landscape of co‐occurring Metschnikowia species in floral nectar
194. Food availability affects the strength of mutualistic host–microbiota interactions in Daphnia magna
195. Assessment of the genetic and phenotypic diversity among rhizogenicAgrobacteriumbiovar 1 strains infecting solanaceous and cucurbit crops
196. Mycorrhizal diversity, seed germination and long-term changes in population size across nine populations of the terrestrial orchidNeottia ovata
197. The impact of nectar chemical features on phenotypic variation in two related nectar yeasts
198. Decrease in diversity and changes in community composition of arbuscular mycorrhizal fungi in roots of apple trees with increasing orchard management intensity across a regional scale
199. Mycorrhizal networks and coexistence in species‐rich orchid communities
200. Comparison and validation of some ITS primer pairs useful for fungal metabarcoding studies
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