472 results on '"Lie, Øyvind"'
Search Results
152. Effect of predigested protein inntake on growth and muscle metabolic parameters in Atlantic salmon (Salmo salar) ; The effect of starvation on the composition of Atlantic salmon (Salmo salar) ; Effects of dietary formate and acetate on growth and lipid digestibility in Arctic charr (Salvinus alpinus, L.) ; Growth rate and feed conversion factor of young halibut (Hippoglossus hippoglossus L.) fed six different diets ; The protein value of fish silage prepared from capelin stored under different conditions before ensiling. Effect of storing the silages for one year ; Contents of B-vitamins in fish
153. Reconstruction of Holocene glacier history from distal sources: glaciofluvial stream-bank mires and a glaciolacustrine sediment core near Sota Sæter, Breheimen, southern Norway
154. Flere beslag, men mer koka
155. A continuous, high-resolution 8500-yr snow-avalanche record from western Norway
156. Tilvenning av torskeyngel til formulert fôr
157. Chromatographic determination of pyruvate, lactate, acetoaceate and β-Hydroxybutyrate in fed and starved cod (Gadus Morhua)
158. Feeding three levels of n-3 polyunsaturated fatty acids at two levels of vitamin E to atlantic salmon (Salmo Salar). Growth and chemical composition
159. Weaning trials with cod (Gadus Morhua L.) fry on formulated diets
160. Holocene palaeoclimate reconstructions at Vanndalsvatnet, western Norway, with particular reference to the 8200 cal. yr BP event
161. Holocene river floods in the upper Glomma catchment, southern Norway: a high-resolution multiproxy record from lacustrine sediments
162. A comparison of the composition of cultured and wild caught European eel (Anguilla anguilla), particularly regarding lipids
163. Weaning trials with cod fry on artificial diets
164. Haematological values in cod (Gadus morhua)
165. Effects of dietary selenium supplementation on growth, blood chemistry and trace element levels in serum and liver of adult atlantic salmon (Salmo Salar)
166. Tailoring of Atlantic Salmon (Salmo salar L.) Flesh Lipid Composition and Sensory Quality by Replacing Fish Oil with a Vegetable Oil Blend
167. Utilizing physical sediment variability in glacier-fed lakes for continuous glacier reconstructions during the Holocene, northern Folgefonna, western Norway
168. Plasma levels of vitamin D3 metabolites during parr-smolt transformation of Atlantic salmon Salmo salar L.
169. ACCUMULATION AND DISTRIBUTION OF POLYCHLORINATED DIBENZO-p-DIOXIN, DIBENZOFURAN, AND POLYCHLORINATED BIPHENYL CONGENERS IN ATLANTIC SALMON (SALMO SALAR)
170. Development of lipid oxidation and flesh colour in frozen stored fillets of Norwegian spring-spawning herring (Clupea harengus L.). Effects of treatment with ascorbic acid
171. Seasonal development of nutrient composition, lipid oxidation and colour of fillets from Norwegian spring-spawning herring (Clupea harengus L.)
172. Nursery growth, survival and chemical composition of great scallop Pecten maximus (L.) spat from different larval settlement groups
173. Theoretical equilibrium-line altitudes and glacier buildup sensitivity in southern Norway based on meteorological data in a geographical information system
174. A theoretical approach to glacier equilibrium-line altitudes using meteorological data and glacier mass-balance records from southern Norway
175. Timing, equilibrium-line altitudes and climatic implications of two early-Holocene glacier readvances during the Erdalen Event at Jostedalsbreen, western Norway
176. Holocene Glacier Fluctuations and Winter Precipitation Variations in Southern Norway.
177. Turnover of tocopherols in Atlantic salmon (Salmo salar, L.)
178. Methylated eicosapentaenoic acid and tetradecylthioacetic acid: effects on fatty acid metabolism
179. Collagen Content in Farmed Atlantic Salmon (Salmo salar L.)
180. Contents and organ distribution of pantothenic acid in maturing turbot (Psetta maxima )
181. Collagen content in farmed Atlantic salmon (Salmo salar, L.) and subsequent changes in solubility during storage on ice
182. Vitamin B6 in Atlantic halibut, Hippoglossus hippoglossus—endogenous utilization and retention in larvae fed natural zooplankton
183. Cage feeding of Atlantic mackerel (Scomber scombrus): effect on muscle lipid content, fatty acid composition, oxidation status and vitamin E concentration
184. Vitamins C and E interact in juvenile Atlantic salmon (Salmo salar, L.)
185. Salmon quality: Methods to determine the quality parameters
186. Long-term effect of tetradecylthioacetic acid: a study on plasma lipid profile and fatty acid composition and oxidation in different rat organs
187. Chronic administration of eicosapentaenoic acid and docosahexaenoic acid as ethyl esters reduced plasma cholesterol and changed the fatty acid composition in rat blood and organs
188. α-Tocopherol levels in different organs of Atlantic salmon (Salmo salar L.)—Effect of smoltification, dietary levels of n-3 polyunsaturated fatty acids and vitamin E
189. Transport of alpha-tocopherol in Atlantic salmon (Salmo salar) during vitellogenesis
190. Modulation of plasma and hepatic oxidative status and changes in plasma lipid profile by n-3 (EPA and DHA), n-6 (corn oil) and a 3-thia fatty acids in rats
191. Decreased concentration of hemoglobin, accumulation of lipid oxidation products and unchanged skeletal muscle in Atlantic salmon (Salmo salar) fed low dietary vitamin E
192. Influence of dietary fatty acids on the lipid composition of lipoproteins in farmed Atlantic salmon (Salmo salar)
193. Growth of juvenile common wolffish (Anarhichas lupus) fed practical fish feeds
194. Chemical and sensory evaluation of fillets from Atlantic salmon (Salmo salar) fed three levels of N-3 polyunsaturated fatty acids at two levels of vitamin E
195. The nutritive value of sun-dried pelagic fish from the rift valley in Africa
196. Effect of processing (sprouting and/or fermentation) on sorghum and maize. I: Proximate composition, minerals and fatty acids
197. The effect of dietary carbohydrate on the stress response in cod (Gadus morhua)
198. Integrating Exercise Into Personalized Ventricular Arrhythmia Risk Prediction in Arrhythmogenic Right Ventricular Cardiomyopathy.
199. Fatty acid composition of glycerophospholipids in seven tissues of cod (Gadus morhua), determined by combined high-performance liquid chromatography and gas chromatography
200. Lipid digestion and absorption in cod (Gadus morhua), comparing triacylglycerols, wax esters and diacylalkylglycerols
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.