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753 results on '"Leeder, Stephen R"'

159. Genetically modified foods - food for thought

Author

Leeder, Stephen R.

Subjects
Public health -- Genetic aspects, Genetically modified plants -- Health aspects, Health
Abstract

Issues concerning the safety, ecological and health effects of genetically modified foods are discussed.

Published
2000

163. Sceptical medicine

Author

Leeder, Stephen R., Silagy, Chris A., and Rubin, George L.

Subjects
Evidence-based medicine -- Analysis, Skepticism -- Analysis, Health
Abstract

Researchers at a workshop in Australia convened by the National Health and Medical Research Council and the Menzies Foundation reminded participants of the importance of admitting a lack of knowledge in the practice of medicine. A certain skepticism, plus a commitment to evidence-based medicine, is key to critically evaluating and selecting therapies and treatment practices that most effectively improve patients' health.

Published
1999

175. Global chronic diseases

Author

Yach, Derek, Leeder, Stephen R., Bell, John, and Kistnasamy, Barry

Subjects
Chronic diseases -- Care and treatment -- Causes of -- Economic aspects, Federal aid to community health services -- Aims and objectives -- Health policy -- Economic aspects, Medical care -- Control -- Reorganization and restructuring -- United States, Company organization, Company restructuring/company reorganization, Science and technology
Abstract

Chronic diseases, particularly cardiovascular disease (CVD), type 2 diabetes, cancer, and chronic respiratory disease, account for more than 50% of all deaths worldwide. Tobacco use, poor diet, and physical inactivity [...]

Published
2005

189. Ethics and evidence‐based medicine

Author

Tomlinson, Simon R, primary, Breen, Kerry J, additional, Parker, Malcolm H, additional, Del Mar, Chris B, additional, Glasziou, Paul P, additional, Rychetnik and, Lucie, additional, and Leeder, Stephen R, additional

Published
2002
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198. Dual Sensory Impairment and Hearing Aid Use Among Clients Attending Low-Vision Services in Australia: The Vision-Hearing Project.

Author

Schneider, Julie M., McMahon, Catherine M., Gopinath, Bamini, Kifley, Annette, Barton, Rebecca, Mitchell, Paul, Leeder, Stephen R., and Wang, Jie Jin

Subjects
AUDIOMETRY, REHABILITATION of blind people, CHI-squared test, CONFIDENCE intervals, EPIDEMIOLOGY, HEARING aids, HEARING disorders, HEARING levels, INTERVIEWING, LIFE skills, LOW vision, MEDICAL care use, MEDICAL rehabilitation, PATIENTS, PENSIONS, PROBABILITY theory, QUESTIONNAIRES, REHABILITATION centers, RESEARCH funding, SCALE analysis (Psychology), T-test (Statistics), VISION testing, VISUAL acuity, COMORBIDITY, LOGISTIC regression analysis, DATA analysis, ACTIVITIES of daily living, RESIDENTIAL patterns, DATA analysis software, OLD age
Published
2014
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199. From Denmark to Delhi: the multisectoral challenge of regulating trans fats in India.

Author

Downs, Shauna M, Thow, Anne Marie, Ghosh-Jerath, Suparna, McNab, Justin, Reddy, K Srinath, and Leeder, Stephen R

Subjects
VEGETABLE oils, TRANS fatty acids, NUTRITION policy, FOOD supply, FOOD inspectors
Abstract

ObjectiveIndia has proposed legislating an upper limit of trans fat in partially hydrogenated vegetable oils and mandating trans fat labelling in an effort to reduce intakes. The objective of the present study was to examine the complexities of regulating trans fat in India by examining the policy processes involved and the perceived implementation challenges.DesignSemi-structured interviews (n 18) were conducted with key informants from various sectors. Interviewees were asked about sources of trans fat in the food supply, existing policies that may influence trans fats and perceived challenges related to the proposed trans fat regulation, in addition to questions tailored to their area of expertise. Interview data were organised based on common themes.SettingInterviews were conducted in India.SubjectsInterviewees were key informants from various sectors including agriculture, trade, industry and health.ResultsSeveral themes were identified related to the complexity of regulating trans fat in India. A lack of trans fat awareness, the large unorganised retail sector, a need for suitable alternative products that are both acceptable to consumers and affordable, and a need to build capacity were crucial factors affecting India's ability to successfully regulate trans fat. The limited number of food inspectors will create an additional challenge in terms of enforcement of trans fat regulation.ConclusionsAlthough India will face challenges in regulating trans fat, legislating an upper limit of trans fat in partially hydrogenated vegetable oils will likely be the most effective approach to reducing it in the food supply. Ongoing engagement with industry, agriculture, trade and processing sectors will prove essential in terms of product reformulation. [ABSTRACT FROM AUTHOR]

Published
2013
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