912 results on '"Lee Mi Kyeong"'
Search Results
152. Genetic loci associated with chronic obstructive pulmonary disease overlap with loci for lung function and pulmonary fibrosis
153. Benzylated and prenylated flavonoids from the root barks of Cudrania tricuspidata with pancreatic lipase inhibitory activity
154. Pancreatic lipase inhibitory constituents from Morus alba leaves and optimization for extraction conditions
155. Diterpenoids and Diacetylenes from the Roots of Aralia cordatawith Inhibitory Effects on Nitric Oxide Production
156. Inhibitory constituents of Sophora tonkinensis on nitric oxide production in RAW 264.7 macrophages
157. Multiethnic meta-analysis identifies new loci for pulmonary function
158. Variation of loganin content in Cornus officinalis fruits at different extraction conditions and maturation stages
159. Sesquiterpenes from fruits of Torilis japonica with inhibitory activity on melanin synthesis in B16 cells
160. Epigenome-wide association study of chronic obstructive pulmonary disease and lung function in Koreans
161. Comparison of pancreatic lipase inhibitory isoflavonoids from unripe and ripe fruits of Cudrania tricuspidata
162. Corrigendum to “Dimeric sesquiterpene and thiophenes from the roots of Echinops latifolius” [Bioorg. Med. Chem. Lett. 26 (2016) 5995–5998]
163. Chemical Constituents Isolated from Bletilla striata and Their Inhibitory Effects on Nitric Oxide Production in RAW 264.7 Cells
164. Pyrrole alkaloids from the fruits of Morus alba
165. Phenylpropanoid-Conjugated Triterpenoids from the Leaves of Actinidia argutaand Their Inhibitory Activity on α-Glucosidase
166. Lignans from with Inhibitory Effects on Nitric Oxide Production.
167. Pyranocoumarins from Glehnia littoralis inhibit the LPS-induced NO production in macrophage RAW 264.7 cells
168. Optimization of pancreatic lipase inhibition by Cudrania tricuspidata fruits using response surface methodology
169. Genome-wide association analysis identifies six new loci associated with forced vital capacity
170. Anti-inflammatory constituents from the fruits of Vitex rotundifolia
171. Inhibitory constituents of the heartwood of Dalbergia odorifera on nitric oxide production in RAW 264.7 macrophages
172. Chemical constituents from Nelumbo nucifera leaves and their anti-obesity effects
173. Melanogenesis inhibitory daphnane diterpenoids from the flower buds of Daphne genkwa
174. Steroidal constituents from the leaves of Hosta longipes and their inhibitory effects on nitric oxide production
175. Prenylated Xanthones from the Roots ofCudrania tricuspidataas Inhibitors of Lipopolysaccharide-Stimulated Nitric Oxide Production
176. ChemInform Abstract: Jatrophane and Ingenane-Type Diterpenoids from Euphorbia kansui Inhibit the LPS-Induced NO Production in RAW 264.7 Cells
177. A study on characteristics of employees’ attitude and behavior according to organizational culture strength’s perception
178. Potential of the Cnidium monnieri fruits as an immune enhancer in Escherichia coli infection model
179. DNA methylation and smoking in Korean adults: epigenome-wide association study
180. A Study on the Relationship among Job Attitude, Personality and Demographic Characteristics based on the Types of Dual Commitment
181. Flavonol glycosides from the aerial parts of Gynostemma pentaphyllum and their antioxidant activity
182. Effect of Korean Red Ginseng extraction conditions on antioxidant activity, extraction yield, and ginsenoside Rg1 and phenolic content: optimization using response surface methodology
183. Sesquiterpenes from Inula japonica with Inhibitory Effects on Nitric Oxide Production in Murine Macrophage RAW 264.7 Cells
184. Optimization of pancreatic lipase inhibitory and antioxidant activities of Ilex paraguariensis by using response surface methodology
185. Nonclinical Safety Assessment ofMorus alba L. Fruits: Study of 90-D Toxicity in Sprague Dawley Rats and Genotoxicity inSalmonella
186. Comparison of Metabolites Variation and Antiobesity Effects of Fermented versus Nonfermented Mixtures of Cudrania tricuspidata, Lonicera caerulea, and Soybean According to Fermentation In Vitro and In Vivo
187. ChemInform Abstract: Biflavones and Furanone Glucosides from Zabelia tyaihyonii
188. Chemical Constituents fromBuddleja officinalisand Their Inhibitory Effects on Nitric Oxide Production
189. Effect of Extraction Conditions of Green Tea on Antioxidant Activity and EGCG Content: Optimization using Response Surface Methodology
190. Diterpenoids from the Roots of Euphorbia fischeriana with Inhibitory Effects on Nitric Oxide Production
191. Inner morphological and chemical differentiation of Boehmeria species.
192. Phenolic amides from <italic>Tribulus terrestris</italic> and their inhibitory effects on nitric oxide production in RAW 264.7 cells.
193. Sesquiterpenes from fruits of Torilis japonica with inhibitory activity on melanin synthesis in B16 cells.
194. Lignans from Saururus chinensiswith Inhibitory Effects on Nitric Oxide Production
195. Genetic landscape of chronic obstructive pulmonary disease identifies heterogeneous cell-type and phenotype associations
196. Anti-adipogenic chromone glycosides from Cnidium monnieri fruits in 3T3-L1 cells
197. Melanogenesis inhibitory bisabolane-type sesquiterpenoids from the roots of Angelica koreana
198. Antioxidative oligostilbenes from Caragana sinica
199. Inhibitory constituents of Nardostachys chinensis on nitric oxide production in RAW 264.7 macrophages
200. ChemInform Abstract: Benzylated and Prenylated Flavonoids from the Root Barks of Cudrania tricuspidata with Pancreatic Lipase Inhibitory Activity.
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