847 results on '"KAUR, AMARJEET"'
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152. Development and Quality Evaluation of Polyphenols Enriched Black Carrot (Daucus Carota L.) Powder Incorporated Bread
153. Stability of carbon quantum dots: a critical review
154. Effect of sintering temperature on structural, morphological, magnetic, and electrochemical properties of Mn0.3Co0.2Zn0.5Fe2O4 Ferrite
155. AFDEP: Agreement Based CH Failure Detection and Election Protocol for a WSN
156. Evaluation of glycosyl hydrolases from thermophilic fungi for their potential in bioconversion of alkali and biologically treated Parthenium hysterophorus weed and rice straw into ethanol
157. Coupling the interactive effects of solar radiation, temperature and nitrogen on performance of transplanted rice.
158. Millets: a solution to agrarian and nutritional challenges
159. Larvicidal and growth inhibitory effects of endophytic Aspergillus niger on a polyphagous pest, Spodoptera litura
160. Euryale ferox , a prominent superfood: Nutritional, pharmaceutical, and its economical importance
161. Recent Advancements in Biomimetic Drug Delivery System of Single-Chain Fatty Acids as Ufasomes and Ufosomes: A Comprehensive Review
162. Multivariate Statistical Interpretation and Seasonal Variation of Groundwater Quality for Southwestern Region of NCT Delhi, India
163. Structural, morphological, optical, magnetic, and microwave properties of La3+- Mn2+ substituted Zn2-Y-type barium-strontium hexaferrite
164. Synthesis of mesoporous polypyrrole nanowires/nanoparticles for ammonia gas sensing application
165. Low frequency alternating current conduction and dielectric relaxation in polypyrrole irradiated with 100 MeV swift heavy ions of silver (Ag8+)
166. Clinical outcome of dual colistin- and carbapenem-resistant Klebsiella pneumoniae bloodstream infections: A single-center retrospective study of 75 cases in India
167. Tannase production through solid-state fermentation of Shorea robusta deoiled seed cake: an industrial biomass using Aspergillus flavus TF-8 for potential application in gallic acid synthesis.
168. Advanced glycation End-products (AGEs): an emerging concern for processed food industries
169. In vitro meat production system: why and how?
170. An Alpha-Glucosidase Inhibitor from an Endophytic Cladosporium sp. with Potential as a Biocontrol Agent
171. Study of electrochromic behavior of the supporting electrolyte free electrochromic devices based on the graphene quantum dots functionalized viologens for energy-saving smart window application
172. Removal of Hazardous Lead and Copper Ions from Landfill Leachate Using Kaolinite for Preventing Groundwater Contamination
173. Modifications induced in poly (3-hexylthiophene) due to swift heavy ion beam of 100 MeV silver (Ag 8+)
174. Diagnosis of acute malaria by laser based cell counter with comparison of conventional and recent techniques in Indian scenario
175. Highly Phosphorescent Iridium Metal Complexes for Energy-Efficient OLED Applications
176. Review—Polymeric/Small Organic Molecules-Based Electrochromic Devices: How Far Toward Realization
177. Efficacy of Acinetobacter sp. B9 for simultaneous removal of phenol and hexavalent chromium from co-contaminated system
178. Phospholipid fatty acid – A bioindicator of environment monitoring and assessment in soil ecosystem
179. Quality characteristics of gluten free cookies prepared from different flour combinations
180. Removal of Hazardous Lead and Copper Ions from Landfill Leachate Using Kaolinite for Preventing Groundwater Contamination.
181. Effect of sintering temperature on structural, morphological, magnetic, and electrochemical properties of Mn0.3Co0.2Zn0.5Fe2O4 Ferrite.
182. Experimental investigations of semi-crystalline plasma polymerized polypyrrole for surface coating
183. Experimental investigations of semi-crystalline plasma polymerized poly(3-octyl thiophene)
184. Effect of cadmium sulphide quantum dot processing and post thermal annealing on P3HT/PCBM photovoltaic device
185. Electrical and morphological properties of poly(3-hexyl thiophene) irradiated with 100 MeV silver ions
186. Fermentation of legumes with Rhizopus oligosporus: effect on physicochemical, functional and microstructural properties
187. Influence of Mn2+-substitution on the structural, morphological and magnetic properties of Co2Y strontium hexaferrites
188. Association studies for yield, genetic variability, heritability and genetic advance in Indian mustard (Brassica juncea L.)
189. Hybrid krill herd optimizer for thermal power scheduling problem
190. Multi-objective Optimization Problem Using Hybridized Krill Herd Algorithm
191. A COMBINED ULTRASOUND AND CLINICAL SCORING MODEL FOR THE PREDICTION OF PERIPARTUM COMPLICATIONS IN PREGNANCIES COMPLICATED BY PLACENTA PREVIA
192. Tannase production through solid-state fermentation of Shorea robustadeoiled seed cake: an industrial biomass using Aspergillus flavusTF-8 for potential application in gallic acid synthesis
193. Cholinesterase inhibitory potential of different Alternaria spp. and their phylogenetic relationships
194. Structural, morphological, and electrochemical investigation of Mn0.3Co0.2Zn0.5Fe2O4-polyaniline nanocomposite for supercapacitor application.
195. Antifeedent and toxic activity of endophytic Alternaria alternata against tobacco caterpillar Spodoptera litura
196. Insecticidal potential of an endophytic fungus, Cladosporium uredinicola, against Spodoptera litura
197. Spectroscopic and electrical sensing mechanism in oxidant-mediated polypyrrole nanofibers/nanoparticles for ammonia gas
198. Assessment of Wildfire Landslide Risk using Spatial Analytics and Deep Learning Techniques for Rudraprayag Forest Division, Uttarakhand
199. Uttarakhand Flash Floods February 2021: Perils of Under-Preparedness or Disregard for the Environment or Both
200. Quality characteristics of bread produced from wheat, rice and maize flours
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