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151. Birthweight and mortality in adulthood: a systematic review and meta-analysis.

152. Obesity-susceptibility loci have a limited influence on birth weight: a meta-analysis of up to 28,219 individuals.

153. Does diet influence physical performance in community-dwelling older people? Findings from the Hertfordshire Cohort Study.

154. Reduced cortical bone density with normal trabecular bone density in girls with Turner syndrome.

155. Validation of the IOF quality of life questionnaire for patients with wrist fracture.

156. Current patterns of diet in community-dwelling older men and women: results from the Hertfordshire Cohort Study.

157. Genome-wide association scan meta-analysis identifies three Loci influencing adiposity and fat distribution.

158. Self blood glucose monitoring in type 2 diabetes. A financial impact analysis based on UK primary care.

159. Volumetric bone mineral density of the tibia is not increased in subjects with radiographic knee osteoarthritis.

160. Effect of a family-based intervention on electronic media use and body composition among boys aged 8--11 years: a pilot study.

161. Frequency of self-monitoring of blood glucose in patients with type 2 diabetes: association with hypoglycaemic events.

162. The developmental origins of sarcopenia: using peripheral quantitative computed tomography to assess muscle size in older people.

163. Cost-effectiveness of sitagliptin-based treatment regimens in European patients with type 2 diabetes and haemoglobin A1c above target on metformin monotherapy.

164. Hypoglycaemia in Type 2 diabetes.

165. The presence of anticardiolipin antibodies in adults may be influenced by infections in infancy.

166. A comparison of the 'cost per child treated' at a primary care-based sedation referral service, compared to a general anaesthetic in hospital.

167. A review of the effects of antihyperglycaemic agents on body weight: the potential of incretin targeted therapies.

168. Development of an in vitro bioassay for Clostridium botulinum type B neurotoxin in foods that is more sensitive than the mouse bioassay.

169. Development of in vitro assays for the detection of botulinum toxins in foods.

170. Novel assays for the detection of botulinum toxins in foods.

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