1,995 results on '"Jafari, Seid Mahdi"'
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152. Valorization of Saffron Tepals for the Green Synthesis of Silver Nanoparticles and Evaluation of Their Efficiency Against Foodborne Pathogens
153. Application of Spray Dried Encapsulated Probiotics in Functional Food Formulations
154. Bixin-loaded colloidal nanodelivery systems, techniques and applications
155. Effects of microbial-derived biotics (meta/pharma/post-biotics) on the modulation of gut microbiome and metabolome; general aspects and emerging trends
156. Plant protein-based emulsions for the delivery of bioactive compounds
157. Role of nanomaterials in improving the functionality of probiotics; integration of nanotechnology onto micro-structured platforms
158. Enhanced viability and improved in situ antibacterial activity of the probiotic LAB microencapsulated layer-by-layer in alginate beads coated with nisin
159. Influence of chitosan coating on the physicochemical and antioxidant properties of phycocyanin-loaded nanoliposomes
160. Microencapsulation of Yerba mate extract: The efficacy of polysaccharide/protein hydrocolloids on physical, microstructural, functional, and antioxidant properties
161. Cross-linked biopolymeric films by citric acid for food packaging and preservation
162. Almond gum-sodium caseinate complexes for loading propolis extract: Characterization, antibacterial activity, release, and in-vitro cytotoxicity
163. Role of silica (SiO2) nano/micro-particles in the functionality of degradable packaging films/coatings and their application in food preservation
164. High performance biopolymeric packaging films containing zinc oxide nanoparticles for fresh food preservation: A review
165. Emerging plant proteins as nanocarriers of bioactive compounds
166. The intracellular fate and transport mechanism of shape, size and rigidity varied nanocarriers for understanding their oral delivery efficiency
167. Neuropharmacological interventions of quercetin and its derivatives in neurological and psychological disorders
168. A decade overview and prospect of spray drying encapsulation of bioactives from fruit products: Characterization, food application and in vitro gastrointestinal digestion
169. Nano-delivery systems for encapsulation of phenolic compounds from pomegranate peel
170. Recent advances in electrospun protein fibers/nanofibers for the food and biomedical applications
171. Sonochemistry: An emerging approach to fabricate biopolymer cross-linked emulsions for the delivery of bioactive compounds
172. Chitosan-based electrospun nanofibers for encapsulating food bioactive ingredients: A review
173. A systematic review and meta-analysis of the impacts of glyphosate on the reproductive hormones
174. Intelligent and Probabilistic Models for Evaluating the Release of Food Bioactive Ingredients from Carriers/Nanocarriers
175. Separation of Bioactive Peptides and Proteins from by-Products and Co-Products Through Membranes
176. Ionic-Liquid Membranes (Microemulsions) for the Separation of Bioactive Compounds
177. Introduction to Membrane Separation of Bioactive Compounds; Challenges and Opportunities
178. Saffron (Crocins) Against Cancer
179. Fruits and Vegetables in Cancer
180. A Brief Overview of Cancer, Its Mechanisms, and Prevention Methods
181. Encapsulation of Probiotics within Double/Multiple Layer Beads/Carriers: A Concise Review
182. Recent advancements in curcumin extraction, chemical/bio-synthesis, purification, and food applications
183. Physicochemical properties of yogurt enriched with nanoliposomes containing bitter melon extract
184. Optimization of ethanol-assisted aqueous oil extraction from Cicadatra querula
185. Advances in plant gum polysaccharides; Sources, techno-functional properties, and applications in the food industry - A review
186. Preparation of soluble complex carriers from Aloe vera mucilage/gelatin for cinnamon essential oil: Characterization and antibacterial activity
187. Bio-nanocomposites as food packaging materials; the main production techniques and analytical parameters
188. Nano/micro-formulations of keratin in biocomposites, wound healing and drug delivery systems; recent advances in biomedical applications
189. Application of multi-criteria decision-making for optimizing the formulation of functional cookies containing different types of resistant starches: A physicochemical, organoleptic, in-vitro and in-vivo study
190. Advanced CaCO3-derived delivery systems for bioactive compounds
191. Loading of fish oil into β-cyclodextrin nanocomplexes for the production of a functional yogurt
192. Bioactive-loaded nanodelivery systems for the feed and drugs of livestock; purposes, techniques and applications
193. Loading ferulic acid into β-cyclodextrin nanosponges; antibacterial activity, controlled release and application in pomegranate juice as a copigment agent
194. Complexation of cress seed mucilage and β-lactoglobulin; optimization through response surface methodology and adaptive neuro-fuzzy inference system (ANFIS)
195. Surface modifications of cellulose nanocrystals: Processes, properties, and applications
196. Optimizing the encapsulation of black seed oil into alginate beads by ionic gelation
197. Recent progresses in the delivery of β-carotene: From nano/microencapsulation to bioaccessibility
198. Alginate-based nanocarriers for the delivery and controlled-release of bioactive compounds
199. Release of bioactive compounds from delivery systems by stimuli-responsive approaches; triggering factors, mechanisms, and applications
200. Nanoencapsulation of essential oils from industrial hemp (Cannabis sativa L.) by-products into alfalfa protein nanoparticles
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