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348 results on '"Iridoids analysis"'

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151. A strategy for identification and structural characterization of compounds from Gardenia jasminoides by integrating macroporous resin column chromatography and liquid chromatography-tandem mass spectrometry combined with ion-mobility spectrometry.

152. Determination of gardenia yellow colorants in soft drink, pastry, instant noodles with ultrasound-assisted extraction by high performance liquid chromatography-electrospray ionization tandem mass spectrum.

153. [Simultaneous determination of ten bioactive constituents in Lonicerae Flos by HPLC-MS-MS].

154. [Quantitative HPLC analysis of main effective constituents and integrated chemical quality index(ICQI)in Dida].

155. [Studies on chemical constituents of Valeriana plants and their biological activities].

156. From Olive Fruits to Olive Oil: Phenolic Compound Transfer in Six Different Olive Cultivars Grown under the Same Agronomical Conditions.

157. [Screening of effective ingredients of Yinzhihuang injection against cholestasis and their mechanism].

158. [Near infrared spectrum monitoring of scale up process for macroporous resin purification of Grardeniae extract].

159. Optimization of parameters affecting signal intensity in an LTQ-orbitrap in negative ion mode: A design of experiments approach.

160. Reassessment of Melittis melissophyllum L. subsp. melissophyllum iridoidic fraction.

161. Quantity and quality of secoiridoids and lignans in extra virgin olive oils: the effect of two- and three-way decanters on Leccino and Raggiola olive cultivars.

162. Quantitation of phenylpropanoids and iridoids in insulin-sensitising extracts of Leonurus sibiricus L. (Lamiaceae).

163. Unusual molecular pattern in Ajugoideae subfamily: the case of Ajuga genevensis L. from Dolomites.

164. Monitoring the oleuropein content of olive leaves and fruits using ultrasound- and salt-assisted liquid-liquid extraction optimized by response surface methodology and high-performance liquid chromatography.

165. Phytochemical investigation of crude methanol extracts of different species of Swertia from Nepal.

166. Modulation of cationicity of chitosan for tuning mesenchymal stem cell adhesion, proliferation, and differentiation.

167. Phenols and the antioxidant capacity of Mediterranean vegetables prepared with extra virgin olive oil using different domestic cooking techniques.

168. Mass spectrometric profiling of valepotriates possessing various acyloxy groups from Valeriana jatamansi.

169. Contents of therapeutic metabolites in Swertia chirayita correlate with the expression profiles of multiple genes in corresponding biosynthesis pathways.

170. Phenolic Components and Antioxidant Activity of Wood Extracts from 10 Main Spanish Olive Cultivars.

171. Quantitative Determination of Secoiridoids and Phenylpropanoids in Different Extracts of Ligustrum Vulgare L. Leaves by a Validated HPTLC-Photodensitometry Method.

172. Comparative HPLC/ESI-MS and HPLC/DAD study of different populations of cultivated, wild and commercial Gentiana lutea L.

173. Systematic separation and purification of iridoid glycosides and crocetin derivatives from Gardenia jasminoides Ellis by high-speed counter-current chromatography.

174. Inhibition of eukaryotic elongation factor-2 confers to tumor suppression by a herbal formulation Huanglian-Jiedu decoction in human hepatocellular carcinoma.

175. Chemical profiling of Re-Du-Ning injection by ultra-performance liquid chromatography coupled with electrospray ionization tandem quadrupole time-of-flight mass spectrometry through the screening of diagnostic Ions in MS(E) mode.

176. Simultaneous quantification and antiatherosclerosis effect of the traditional Korean medicine, Hwangryunhaedok-tang.

177. Electrochemical determination of biophenol oleuropein using a simple label-free DNA biosensor.

178. Qualitative and quantitative analysis of the major constituents in Chinese medical preparation Lianhua-Qingwen capsule by UPLC-DAD-QTOF-MS.

179. An LC-MS method for simultaneous determination of five iridoids from Zhi-zi-chi Decoction in rat brain microdialysates and tissue homogenates: towards an in depth study for its antidepressive activity.

180. Secoiridoid type of antiallergic substances in olive waste materials of three Japanese varieties of Olea europaea.

181. Beneficial effects of the olive oil phenolic components oleuropein and hydroxytyrosol: focus on protection against cardiovascular and metabolic diseases.

182. Enhancing effect of borneol and muscone on geniposide transport across the human nasal epithelial cell monolayer.

183. Influence of olive leaf processing on the bioaccessibility of bioactive polyphenols.

184. Rapid screening of oleuropein from olive leaves using matrix solid-phase dispersion and high-performance liquid chromatography.

185. The hepatoprotective effect and chemical constituents of total iridoids and xanthones extracted from Swertia mussotii Franch.

186. One-step semisynthesis of oleacein and the determination as a 5-lipoxygenase inhibitor.

187. Preparative separation of crocins and geniposide simultaneously from gardenia fruits using macroporous resin and reversed-phase chromatography.

188. Minor polar compounds in extra virgin olive oil: correlation between HPLC-DAD-MS and the Folin-Ciocalteu spectrophotometric method.

189. Profiling of components and validated determination of iridoids in Gardenia Jasminoides Ellis fruit by a high-performance-thin-layer- chromatography/mass spectrometry approach.

190. Pharmacokinetics of geniposide by monoclonal antibody-based icELISA in mice after oral administration of Huanglian-Jiedu-Tang.

191. Monoterpenoids glycosides content from two Mediterranean populations of Crucianella maritima L.

192. Comparative studies for screening of bioactive constituents from various parts of Incarvillea emodi.

193. Spatial variation profiling of four phytochemical constituents in Gentiana straminea (Gentianaceae).

194. HPLC-DAD method for comprehensive quality control of Semen Strychni.

195. Insight into virgin olive oil secoiridoids characterization by high-resolution mass spectrometry and accurate mass measurements.

196. Analyses of the iridoid glucoside dimers in Paederia scandens using HPLC-ESI-MS/MS.

197. HPLC-ESI-QTOF-MS as a powerful analytical tool for characterising phenolic compounds in olive-leaf extracts.

198. [Content comparison of main chemical compositions in Gardenia jasminoids roasted with ginger juice].

199. Phytochemical characterisation of green beans (Phaseolus vulgaris L.) by using high-performance liquid chromatography coupled with time-of-flight mass spectrometry.

200. Antithrombotic activities of aqueous extract from Gardenia jasminoides and its main constituent.

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