151. Second-derivative spectroscopy of proteins: Studies on tyrosyl residues
- Author
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Giovanni Colonna, Luigi Servillo, Gaetano Irace, Alfonso Giovane, Ciro Balestrieri, Balestrieri, C, Colonna, G, Giovane, Alfonso, Irace, Gaetano, and Servillo, Luigi
- Subjects
Chemical Phenomena ,Phenylalanine ,Tryptophan ,Biophysics ,Analytical chemistry ,Proteins ,Cell Biology ,Chromophore ,Biochemistry ,Chemistry ,chemistry.chemical_compound ,Crystallography ,chemistry ,Ionization ,Aromatic amino acids ,Tyrosine ,Spectrophotometry, Ultraviolet ,Second derivative spectroscopy ,Spectroscopy ,Molecular Biology ,Derivative (chemistry) - Abstract
Ionization of the phenolic group of N-acetyltyrosynamide has been studied using second-derivative spectroscopy. At pH 12.5 the second-derivative spectrum of the model compound revealed the presence of derivative bands in a spectral region (between 250 and 270 nm) where interference coming from other ultraviolet-absorbing chromophores is negligible. One of these peaks (260-nm peak) has been employed for the determination of tyrosyl groups in mixtures containing the aromatic amino acids.
- Published
- 1980