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Food Italian cooking is adored worldwide because it is the food of home, and is therefore, ultimately, comfort food. Sardinian food is a distilled version of Italian food: simpler, more rustic, more wild. 2 Add tomatoes, wine and lemon zest, then cover and cook over a low heat until fennel and artichokes are tender and tomatoes have formed a sauce (40 minutes). [Extracted from the article]

Features Recipes LISA FEATHERBY Words GEORGIE MEREDITH Photography JOHN PAUL URIZAR Carbonara, Japanese-style p55 Styling LYNSEY FRYERS Italian and Japanese cuisines are renowned for being both steeped in tradition and executed with precision. "Things like miso, soy, nori, katsuobushi, dried shiitake mushrooms and togarashi, a Japanese chilli condiment, really shine when they're paired with simple Italian staples like pasta or pizza. Butter and soy are also great together, as is miso and cream to finish a pasta.". [Extracted from the article]

1 For pasta dough, combine flour, eggs and 2 tsp cold water in a food processor and process until crumbs start to form, then turn out onto a floured surface and knead until smooth and elastic (5 minutes). Toss pasta and extra pasta water, if needed, until pasta is well coated in sauce. When making your own pasta, it's worth keeping the sauce simple and letting the pasta be the hero. Fold in half and repeat until pasta is smooth and silky, then continue rolling and folding, reducing the settings notch by notch, until dough is 1-2mm thick. [Extracted from the article]

The article describes the author's experience in Parma, Italy as Italy's food capital and focuses on two gourmet items. A proprietary law which limits the making of Parmigiano-Reggiano cheese and Prosciutto di Parma ham to the region is mentioned. The process of producing Parma's signature cheese is discussed as well as the reason why the complex flavors in the cheese and ham are similar. The secret of making Prosciutto di Parma is mentioned. The meaning of the term "fifth taste" is noted. Several restaurants are mentioned. INSET: A Parma Foraging Guide.

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Copyright of GV Praxis is the property of dfv Mediengruppe and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

The article presents a profile of celebrity chef Mario Batali. Batali is at the top of his profession, with television shows, cookbooks, restaurants and his new role as the official chef of NASCAR. Batali is a populist chef, credited for introducing authentic Italian cooking to a broader American audience. He uses unusual ingredients like cheaper cuts of meat and offal. Batali learned to cook from his parents and perfected his skills in a small Italian trattoria.

Jackson Hole, Wyoming, is a popular destination known for its scenic beauty and outdoor activities. Travelers visiting the area can enjoy three essential eateries. Bin22 offers a cozy atmosphere with a bottle shop and tapas restaurant, inspired by Italian cuisine. Corsa, located in Teton Village, serves bold Italian dishes in a chalet-like setting. Million Dollar Cowboy Steakhouse, situated in the basement of the iconic Million Dollar Cowboy Bar, offers a unique dining experience with a focus on hearty entrées and a visual history of the establishment. [Extracted from the article]

Chef Michael White, known for his work with Altamarea Group, has opened a new coastal Italian restaurant called Mirabella at the Fontainebleau Miami Beach. The restaurant, which replaces the previous Italian concept Scarpetta, spans 9,418 square feet and has 317 seats. Mirabella offers a menu featuring shareable starters, a raw bar, antipasti, pasta and risotto dishes, larger plates, and a selection of cocktails and wines. The restaurant aims to capture the energy of Miami Beach while celebrating Italian cuisine. Mirabella joins a collection of other food and nightlife concepts at the Fontainebleau Miami Beach. [Extracted from the article]

The article introduces Linda Miller Nicholson, known as @saltyseattle, a pasta artist focused on creating visually appealing and nutritious pasta using ingredients like beets and kale; her Crocchi, a ricotta gnocchi, gained recognition and available at PCC Markets.

A review is offered for the Murrays, an Italian restaurant, located in Clevedon, the United Kingdom.

A review is offered for Zio Sal Ristorante Italiano in Redmond, known for its authentic Italian dishes such as spaghetti carbonara, cheesy manicotti con ricotta, and mega-size meatballs, covered in Parmesan cheese.

Copyright of Food-Service is the property of dfv Mediengruppe and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Offers a list of the best products, people and places of 2004. Focus on personal luxury; Traditional wallpaper from Cole & Son; How Mario Batali, chef and entrepreneur, understands the luxury of great Italian food; Hotels which combine intimacy, design and service; The Bigha complete bicycle; Key rings from Miuccia Prada; Room dividers from Germany; Ghost candelabra by Jon Russell; Personal fragrances; The latest luxury from Virgin Atlantic; Others.

And whether you are perfecting som tam in Thailand, searing seafood in the UK or baking baguettes in France, there's a cooking class for every possible taste. From perfecting your pasta to mastering Vietnamese cuisine - these cooking schools are worth the miles! Read on for six of the best… THAI CULINARY CLASS Rosewood Phuket, Phuket, Thailand You may get it via Uber Eats several times each week, but how much do you actually know about the culinary art form that is Thai cuisine?. [Extracted from the article]

Regulars I grew up in Durban, South Africa with Indian heritage, so the food I was raised on was quite diverse. And of course the same is true of South African Indian cuisine, like Durban lamb curry or bunny chow, the taste of which is quite different to traditional Indian food. Along that alley there's a little place that has just eight seats, run by one woman, Shisirosan, who makes really excellent food. [Extracted from the article]

The article focuses on Amorino, a French-Italian ice cream brand. It discusses Amorino's history, its unique concept of offering gelato in the form of a rose with each petal having a different flavor, and its commitment to quality and innovation. It also mentions Amorino's focus on urban locations, its efforts to diversify its product offerings, and its international expansion strategy.

When Boulud returned to New York, he created his own version of the dish using sea bass, Idaho potatoes, leeks, and Barolo. Around the same time that the paupiette left the menu at Daniel, chef Gavin Kaysen (a 2007 F&W Best New Chef) put it on the menu at the now-closed Café Boulud. I - NINA FRIEND i Crisp Paupiettes of Sea Bass in Barolo Sauce ACTIVE 1 HR 30 MIN; TOTAL 2 HR; SERVES 4 I Succulent sea bass fillets are wrapped in paper-thin russet potato slices to create a crisp crust. [Extracted from the article]

This article from Housewares Magazine discusses the latest trends in outdoor cooking. It highlights the popularity of diverse color palettes, including earthy tones, soft pastels, bold and bright colors, and timeless black and white. The article also suggests that retailers consider stocking eco-friendly products, such as the Earthpan and Prestige Eco ranges, which are made from recycled materials and have non-toxic coatings. Additionally, the article mentions new products coming soon, including the Disney Monochrome Collection and the expansion of the A1 Collection. The article also mentions the growing interest in home pizza making and recommends stocking Witt's gas-powered ETNA pizza ovens, which offer fast heat-up, electronic ignition, and a choice of colors. The article concludes by emphasizing the thriving outdoor living category and the potential for pizza ovens to be a popular BBQ replacement. [Extracted from the article]

The article feature the Manteca restaurant in London, England and its co-founders Chris Leach and David Carter. Topics discussed include the reason the dish has had restaurant critics, what made Leach and Carter work together, and the opening of the first Manteca as a residency in London's Heddon Street in July 2019.

Camilla de Cumani of Lovivo Tour Experience told Italia Workshop: Active & Leisure viewers that the Veneto region's town of Este is home to the Villa Kunkler, which in the 19th century hosted English author Mary Shelley, who wrote part of a classic horror novel there. Does Italy's seemingly idyllic Veneto region have something of a monstrous past?. [Extracted from the article]