151. Effects of gamma radiation on the allergenic and antigenic properties of milk proteins.
- Author
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Lee JW, Kim JH, Yook HS, Kang KO, Lee SY, Hwang HJ, and Byun MW
- Subjects
- Allergens chemistry, Allergens immunology, Animals, Caseins immunology, Caseins radiation effects, Cattle, Dose-Response Relationship, Radiation, Electrophoresis, Polyacrylamide Gel, Enzyme-Linked Immunosorbent Assay, Gamma Rays, Humans, Immunoglobulin E immunology, Immunoglobulin E metabolism, Immunoglobulin E radiation effects, Immunoglobulin G metabolism, Immunoglobulin G radiation effects, Lactoglobulins immunology, Lactoglobulins radiation effects, Milk Proteins immunology, Milk Proteins metabolism, Protein Binding radiation effects, Rabbits, Allergens radiation effects, Food Irradiation, Milk Hypersensitivity prevention & control, Milk Proteins radiation effects
- Abstract
This study was carried out to evaluate the application of food irradiation technology as a method for reducing milk allergies. Bovine alpha-casein (ACA) and beta-lactoglobulin (BLG) were used as milk proteins. Using milk-hypersensitive patients' immunoglobulin E (IgE) and rabbit IgGs individually produced to ACA and BLG, the changes of allergenicity and antigenicity of irradiated proteins were observed by competitive indirect enzyme-linked immunosorbent assay. Allergenicity and antigenicity of the irradiated proteins were changed with different slopes of the inhibition curves. The disappearance of the band on sodium dodecyl sulfate-polyacrylamide gel electrophoresis and increase of the turbidity showed that solubility of the proteins decreased by radiation, and this decrease might be caused by agglomeration of the proteins. These results indicated that epitopes on milk allergens were structurally altered by gamma irradiation.
- Published
- 2001
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