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Exogenous application of sodium nitroprusside (SNP) has previously been reported to trigger plant tolerance against a variety of environmental stresses. The present study was planned to investigate the possible role/s of exogenously applied SNP (50 or 100 μM) in alleviating cadmium (Cd)-induced effects on physio-biochemical processes, yield attributes, and grain quality traits of three fragrant rice cultivars, viz., Meixiangzhan-2 (MXZ), Guixiangzhan (GXZ), and Xiangyaxiangzhan (XYXZ) under 50 mg Cd kg−1 of soil. The results revealed that foliar spray of SNP (50 or 100 μM) on Cd-stressed rice plants reduced oxidative stress (lower hydrogen peroxide (H2O2), malondialdehyde (MDA), and electrolyte leakage (EL)) and improved the photosynthetic apparatus through higher chlorophyll contents, gas exchange attributes, and intact chloroplast configurations, and reduced Cd concentration in the leaves and grains of aromatic rice cultivars. The reduced levels of cellular ROS, MDA, and EL were related to the endogenous NO-mediated improvement in the activity of anti-oxidative enzymes and those involved during the ascorbate–glutathione cycle. However, among the different SNP levels, the foliar spraying of 50 μM of SNP was recorded to be the best treatment for fragrant rice growth, which increased grain yield by 42.06%, 46.03%, and 31.21%, and the quality trait of 2-acetyl-1-pyrroline (2-AP) content by 43.12%, 55.84%, and 35.72% in MXZ, GXZ, and XYXZ respectively, suggesting that GXZ is more responsive to SNP than MXZ and XYXZ fragrant rice cultivars. Collectively, our results deduced that cultivating the GXZ fragrant rice cultivar along with foliar application of 50 μM of SNP could sustain the grain yield and quality features of aromatic rice cultivation in heavy metal (especially Cd)-polluted soils. [ABSTRACT FROM AUTHOR]

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Micronutrient malnutrition is one of the major causes of human disorders in the developing world. Iron (Fe) is an important micronutrient due to its use in human metabolism such as immune system and energy production. Estimates indicate that above 30% of the global population is at risk of Fe deficiency, posing a particular threat to infants and pregnant women. Plants have adapted various strategies for uptake, transport, accumulation, and storage of Fe in tissues and organs which later can be consumed by humans. Biofortification refers to increase in micronutrient concentration in edible parts of plants and understanding the pathways for Fe accumulation in plants. Conventional plant breeding, transgenics, agronomic interventions, and microbe‐mediated biofortification are all potential methods to address Fe deficiency. This review article critically evaluates key aspects pertaining to Fe biofortification in cereal crops. It encompasses an in‐depth analysis of the holistic presence of Fe, its significance in both human and plant contexts, and the diverse strategies employed in Fe uptake, transport, accumulation, and storage in plant parts destined for human consumption. Additionally, the article explores the bioavailability of Fe and investigates strategies for biofortification, with a specific emphasis on both traditional methods and recent breakthroughs aimed at enhancing the Fe content in food crops. Keeping in view the significance of Fe for human life, appropriate biofortification strategies may serve better to eliminate hidden hunger rather than its artificial supplementation. [ABSTRACT FROM AUTHOR]