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151. Detoxifying bacterial genes for deoxynivalenol epimerization confer durable resistance to Fusarium head blight in wheat.

152. Genomic dissection of brown planthopper, Nilaparvata lugens (Hemiptera: Delphacidae) resistance in Indica rice genotypes.

153. Impact of susceptible wheat cultivars on epidemiological parameters involved in the introduction and spread of wheat dwarf disease.

154. Whole‐genome sequencing of a worldwide collection of sugarcane cultivars (Saccharum spp.) reveals the genetic basis of cultivar improvement.

155. Genetic potential and breeding strategies in Psidium cattleianum Sabine: a bibliometric analysis.

156. Selection of Saccharum spp. × Saccharum spontaneum progeny for sugar and biomass traits.

157. Improvement and application of genetic resources of grass carp (Ctenopharyngodon idella).

158. Assessing phenotypic diversity between different landraces of okra (Abelmoschus esculentus L.).

159. Exploring the Adaptability of Exotic Safflower (Carthamus tinctorius L.) as a Viable Oilseed for Oil Scarcity.

160. Flavour, culture and food security: The spicy entanglements of chile pepper conservation in 21st century Mexico.

161. Next Generation Nutrition: Genomic and Molecular Breeding Innovations for Iron and Zinc Biofortification in Rice.

162. Validation of molecular markers linked to bruchid resistance in green gram (Vigna radiata).

163. High Throughput Image Analysis between Seed Traits Opens New Breeding Avenues in Tartary Buckwheat Germplasm.

164. 三叶青不同部位无机营养元素的 ICP-MS/MS 分析与评价.

165. 青稞遗传多样性及其农艺性状与 SSR 标记的关联分析.

166. Exploring Sampling Strategies and Genetic Diversity Analysis of Red Beet Germplasm Resources Using SSR Markers.

167. Genetic Diversity Analysis of Capsicum frutescens Based on Simplified Genome Sequencing Technology.

168. Genomic Organization and Expression Profiling of GOLDEN2-like Transcription Factor Genes in Eggplant and Their Role in Heat Stresses.

169. In-Depth Understanding of Cytoplasmic Male Sterility by Metabolomics in Spring Stem Mustard (Brassica juncea var. tumida Tsen et Lee).

170. Sex Identification and Male–Female Differences in Ginkgo Biloba Hybrid F 1 Generation Seedlings.

171. Effects of Cold Acclimation on Morpho-Anatomical Traits of Heteroblastic Foliage in Pinus massoniana (Lamb.) Seedlings.

172. Phylogeography and Population Variation in Prunus discoidea (Prunus subg. Cerasus) in China.

173. GL5.2 , a Quantitative Trait Locus for Rice Grain Shape, Encodes a RING-Type E3 Ubiquitin Ligase.

174. Identification of Sources of Resistance to Aphanomyces Root Rot in Pisum.

175. Flowering Periods, Seed Yield Components, Seed Quality, and Patterns of Seed Shattering in Paspalum : Effect of Taxonomy and Nitrogen Fertilization.

176. Integrated Analysis of Metabolomics, Flavoromics, and Transcriptomics for Evaluating New Varieties of Amomum villosum Lour.

177. Construction and Evaluation of Pepper Core Collection Based on Phenotypic Traits and SSR Markers.

178. Selection of wheat genotypes for water deficit tolerance using different drought tolerance indices.

179. Genotype by environment interactions and stability for grain yield and other agronomic traits in selected sorghum genotypes in Ethiopia.

180. Registration of CA 4011 cotton germplasm line with resistance to areolate mildew and tolerance to thrips.

181. Registration of upland cotton recombinant inbred lines MS‐4857 and MS‐4878 with resistance to root‐knot nematode and reniform nematode.

182. Chromosome-level genome assembly of the glass catfish (Kryptopterus vitreolus) reveals molecular clues to its transparent phenotype.

183. Melatonin Enhances Heat Tolerance via Increasing Antioxidant Enzyme Activities and Osmotic Regulatory Substances by Upregulating zmeno1 Expression in Maize (Zea mays L.).

184. Genome-Wide Association Analysis for Submergence Tolerance at the Early Vegetative and Germination Stages in Wild Soybean (Glycine soja).

185. Understanding Rhododendron intraspecific compatibility in botanic garden collections for species conservation.

186. Isolation, Plant Growth‐Promoting Properties, and Whole‐Genome Sequence of a Novel Paenibacillus Species.

187. 基于转录组测序的玫瑰及其近缘种遗传 多样性分析与指纹图谱构建.

188. Morphological Diversity Assessment of Local Muskmelon (Cucumis melo L.) Germplasm in Bangladesh.

189. Metabolomic and Physiological Analyses Reveal the Effects of Different Storage Conditions on Sinojackia xylocarpa Hu Seeds.

190. Evaluating tomato lines resistance to Late Blight and molecular genetic screening with the use of molecular markers

191. Characteristics and potency of culturable bacteria from tidal and non-tidal swamps in South Kalimantan and South Sumatra, Indonesia.

192. Assessment of genetic diversity in Swietenia macrophylla species stands and their progeny populations.

195. Genotyping by sequencing; a strategy for identification and mapping of induced mutation in newly developed wheat mutant lines.

196. Molecular characterisation of cornelian cherry (Cornus mas L.) genotypes.

197. Effects of temperature and salinity on indoor preservation of in vitro holdfast of Sargassum fusiforme.

198. Understanding the cocoa genetic resources in the Pacific to assist producers to supply the growing craft market.

199. Plant Genetic Diversity Studies: Insights from DNA Marker Analyses

200. Morphological and yield trait-based evaluation and selection of chili (Capsicum annuum L.) genotypes suitable for both summer and winter seasons

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