Search

Your search keyword '"Food trucks"' showing total 5,096 results
Start Over Descriptor "Food trucks"

Refine your results

more »

more »

more »

more »

more »

more »
5,096 results on '"Food trucks"'

151. Technavio Adds New Report on the Global Mobile Food Services Market

Subjects
Food services -- Market research -- Reports -- Forecasts and trends, Beverages, School food services, Telecommunications industry, Food trucks, Investments, Market research, Marketing research, Market trend/market analysis, Arts and entertainment industries
Abstract

Technavio said its latest market research report on the global mobile food services market predicts the market to witness a CAGR of close to 5 percent during the forecast period. [...]

Published
2019

153. Boca'o Introduces Spanish Tapas Food Truck in Canada

Subjects
Canada -- Buildings and facilities, Restaurants -- Buildings and facilities -- Location, Mediterranean diet, Retirement benefits, Food trucks, Arts and entertainment industries
Abstract

Boca'o reported it is the first food truck in Canada to offer an authentic Spanish Tapas experience combined with the street food spirit of the west coast. According to a [...]

Published
2019

154. Cartoon Network Stacks Up More We Bare Bears

Subjects
Television movies, Storytelling, Media executives, Television programs, Food trucks, Advertising, marketing and public relations
Abstract

Byline: Adgully Bureau Cartoon Network is expanding the storytelling for its global hit and Emmy-nominated series, We Bare Bears with a new TV movie and spinoff series. Created by two-time [...]

Published
2019

155. Et cetera: Culinary Road Tripping

Subjects
Marriott International Inc., Luxury automobiles, Food trucks, Hotels and motels -- United States, Parks, Actors, Cities and towns, Copyrights, Fashion and beauty
Abstract

The hotel chain, Marriott International brought the first-ever luxury mobile food truck to India. By launching Marriot on Wheels, the food truck travelled across six major cities, namely Ahmedabad, Amritsar, [...]

Published
2019

156. Boca'o Rolls Out Spanish Tapas Food Truck in Canada

Subjects
Food trucks, Restaurants, Mediterranean diet, Retirement benefits, Food and beverage industries
Abstract

Boca'o reported it is the first food truck in Canada to offer an authentic Spanish Tapas experience combined with the street food spirit of the west coast. According to a [...]

Published
2019

157. Lack of info on global trends among major bottlenecks in labs' growth

Subjects
Laboratories, Food trucks, Food, Food industry, Agricultural products, Backup software, Cities and towns, Catering, Production management, Food and beverage industries
Abstract

Byline: Rupa Sahay Das Food industry in India is evolving every day. There are thousands of food companies, manufacturers, restaurants, processing companies, food carts and cloud kitchens that are catering [...]

Published
2019

158. Should We Ban Foam Plastics?

Subjects
Rigid polystyrene foam -- Environmental aspects -- Waste management -- Laws, regulations and rules, Containers, Seafood industry, Container industry, Grocery stores, Seafood, Polystyrene, Food trucks, Plastics industry, Government regulation, General interest
Abstract

Byline: Lauren T, Writer You may have eaten at a restaurant and had the leftover food packed for the next day in a white styrofoam container. On April 30, the [...]

Published
2019

159. EMC CV signs truck conversion and luxury interior deal

Subjects
Daimler-Benz AG, Automobile industry, Food trucks, Luxury automobiles, Commercial vehicles, Tour operators, Travel industry, Buses (Transportation), Production management, Automobile Industry, Environmental services industry, Business, international
Abstract

Emirates Motor Company Commercial Vehicles (EMC CV) says ithas entered into a new agreement withTurkish automotive bodywork company, Erduman Automotive, for the manufacturing and conversion of people-mover vans and buses. [...]

Published
2019

160. Sonic to Unveil New Menu Items at Moschino's Desert Party

Subjects
Ice cream, Food trucks, Ice cream novelties, Cookies, Special events, Festivals, Block parties, Cities and towns, Food and beverage industries
Abstract

Sonic Drive-In reported it is offering guests the opportunity to savor three new menu items the Red Bull Slush, Oreo Cookie Ice Cream Sandwiches and Chocolate Chip Cookie Ice Cream [...]

Published
2019

161. ResearchAndMarkets.com Offers Report: Plant-based Meat Market in US

Subjects
Meat industry -- Market research -- Forecasts and trends -- Reports -- Market size, Food trucks, Retail trade, Marketing research, Market trend/market analysis, Arts and entertainment industries
Abstract

The 'Plant-based Meat Market in US - Industry Outlook and Forecast 2019-2024' report has been added to ResearchAndMarkets.com's offering. The US plant-based meat market size is expected to reach values [...]

Published
2019

162. ResearchAndMarkets.com Releases Report: Plant-based Meat Market in US

Subjects
Plant products -- Market research -- Reports -- Market size, Food trucks, Retail trade, Marketing research, Arts and entertainment industries
Abstract

The 'Plant-based Meat Market in US - Industry Outlook and Forecast 2019-2024' report has been added to ResearchAndMarkets.com's offering. The US plant-based meat market size is expected to reach values [...]

Published
2019

163. Marriott Int'l launches maiden food truck in India, Marriott on Wheels

Subjects
Food trucks, Actors, Food and beverage industries
Abstract

Byline: Our Bureau, Mumbai Marriott International Inc has launched Marriott on Wheels, its first-ever mobile food truck in India. Commencing its journey from Mumbai, the Marriott food truck will be [...]

Published
2019

164. Harrisburg's Ice and Fire festival set for Saturday, March 2

Subjects
Family festivals -- Calendars, Ice skating, Food trucks, Artists, Festivals, Ice skaters, Glassware industry, General interest
Abstract

Byline: Central Penn Parent A chance of a dusting of morning snow would provide the perfect backdrop to Harrisburg's second annual Ice & Fire Festival being held this Saturday, March [...]

Published
2019

165. Shake Shack's New Catering Trucks Will Be the Ultimate Wedding Flex

Subjects
Weddings, Food trucks, Parks, General interest, News, opinion and commentary
Abstract

Byline: Chris Crowley There are plenty of ways to make a wedding day perfect, and now there is some huge news for people who want to eat burgers while wearing [...]

Published
2019

166. Dealing with an 'impossible' issue

Subjects
Food trucks, Meat industry, Beef cattle, Trade shows, Journalists, Agricultural industry
Abstract

Byline: Willie VogtWalking a busy and big trade show, a guy can work up an appetite. During a trip to Las Vegas for CES 2019, I found myself hungry and [...]

Published
2019

167. Dealing with an 'impossible' issue

Subjects
Food trucks, Beef cattle, Trade shows, Meat industry, Journalists, Agricultural industry
Abstract

Byline: Willie VogtWalking a busy and big trade show, a guy can work up an appetite. During a trip to Las Vegas for CES 2019, I found myself hungry and [...]

Published
2019

168. Dealing with an 'impossible' issue

Subjects
Food trucks, Meat industry, Beef cattle, Trade shows, Journalists, Agricultural industry, Business, regional
Abstract

Byline: Willie Vogt Walking a busy and big trade show, a guy can work up an appetite. During a trip to Las Vegas for CES 2019, I found myself hungry [...]

Published
2019

169. Dealing with an 'impossible' issue

Subjects
Food trucks, Meat industry, Beef cattle, Trade shows, Journalists, Agricultural industry
Abstract

Byline: Willie VogtWalking a busy and big trade show, a guy can work up an appetite. During a trip to Las Vegas for CES 2019, I found myself hungry and [...]

Published
2019

170. Dealing with an 'impossible' issue

Subjects
Food trucks, Meat industry, Beef cattle, Trade shows, Journalists, Agricultural industry
Abstract

Byline: Willie VogtWalking a busy and big trade show, a guy can work up an appetite. During a trip to Las Vegas for CES 2019, I found myself hungry and [...]

Published
2019

171. Technavio Releases Global Culinary Tourism Market Report

Subjects
Travel industry -- Market share -- Market research -- Market size, Music festivals -- Evaluation, Food trucks, School food services, Market research, Organizations, Tourism, Art festivals, Vendor relations, Festivals, Company market share, Marketing research, Arts and entertainment industries
Abstract

The global culinary tourism market is expected to post a CAGR of over 9 percent during the period 2019-2023, according to the latest market research report by Technavio.In a media [...]

Published
2019

172. Technavio Releases Global Culinary Tourism Market 2019-2023 Report

Subjects
Tourism -- Market research -- Reports -- Forecasts and trends, Travel industry -- Market research -- Growth -- Industry forecasts -- Reports, Music festivals, Food trucks, School food services, Market research, Organizations, Art festivals, Vendor relations, Festivals, Marketing research, Market trend/market analysis, Company growth, Arts and entertainment industries
Abstract

The global culinary tourism market is expected to post a CAGR of over 9 percent during the period 2019-2023, according to the latest market research report by Technavio.In a media [...]

Published
2019

173. Technavio Brings Out New Report Focused on the Global Culinary Tourism Market

Subjects
Tourism -- Forecasts and trends -- Reports -- Market research, Music festivals, Food trucks, School food services, Market research, Organizations, Art festivals, Vendor relations, Festivals, Travel industry, Market trend/market analysis, Marketing research, Arts and entertainment industries
Abstract

The global culinary tourism market is expected to post a CAGR of over 9 percent during the period 2019-2023, according to the latest market research report by Technavio.In a release, [...]

Published
2019

174. Vista to host free, sensory-friendly community fair April 27, 2019

Subjects
Fairs -- Calendars, Nonprofit organizations -- Public relations, Autistic persons -- Social aspects, Food trucks, Housing, Family, Autism, Company public relations, General interest
Abstract

Byline: Central Penn ParentVista will host a FREE community fair during Autism Acceptance Month at its campus in Hershey on April 27, 2019 from 1-5 p.m. (rain date May 4, [...]

Published
2019

175. Technavio Updates on the Global Culinary Tourism Market

Subjects
Travel industry -- Forecasts and trends, Music festivals, Food trucks, Tourism, School food services, Organizations, Art festivals, Vendor relations, Festivals, Market trend/market analysis, Arts and entertainment industries
Abstract

Technavio reported that the global culinary tourism market is expected to post a CAGR of over 9 percent during the period 2019-2023.Increase in integrative culinary and cultural events introduced at [...]

Published
2019

176. Airstream Hotel Chain Raises $115 Million in New Bet on Glamping

Subjects
Thor Industries Inc., Bloomberg L.P., Recreational vehicle industry, Information services, Commercial construction, Hotels and motels -- United States -- California, Media executives, Food trucks, Trailers, Real estate developers, Information services industry, Real estate industry
Abstract

Byline: Bloomberg(Bloomberg)-Polished to a mirror sheen and reeking of nostalgia, the Airstream camper has enjoyed a renaissance in recent years as food truck operators, Airbnb landlords and others have embraced [...]

Published
2019

177. Indianapolis area food trucks

Subjects
Food trucks, Business, Business, regional
Abstract

Information is from Visit Indy, Twitter, Facebook and food truck websites and has not been independently verified. Bacon Babes Website: baconbabesfoodtruck.com On Twitter: @baconbabestruck Serving: bacon-accented menu from burgers to [...]

Published
2015

178. La gastronomía, desde su origen hasta nuestros días, se ha ido renovando y reinventando a través de nuevas formas de transformación y presentación de los alimentos, así como de las variadas maneras de acercarse más al consumidor. El objetivo de la presente investigación es determinar los factores que influyen en la decisión de compra de los consumidores de food trucks, en la ciudad de Tijuana, Baja California. En la revisión de literatura, el modelo de negocio food trucks posee un gran potencial para los inversionistas y/o emprendedores ya combina una variedad de conceptos y filosofías que ayudan a un crecimiento tanto económico como de la comunidad, aprovechando al máximo las redes sociales para su difusión. En la parte metodológica, se aplicaron 385 encuestas en cuatro colectivos gastronómicos de mayor afluencia de la ciudad. En los resultados se obtuvo que algunos de los factores que influyen al elegir un colectivo gastronómico son el sabor, la calidad y la presentación de los platillos; el precio es el que menos influye en la decisión. Además, otros aspectos sobresalientes son el fácil acceso al lugar y su ubicación céntrica. Las edades de los consumidores, en mayor porcentaje, oscilan entre 21 y 26 años

Author

Virginia Guadalupe García-Echevarría, Ana María Miranda-Zavala, and Isaac Cruz-Estrada

Subjects
consumidores, lcsh:Commerce, Food trucks, lcsh:HF1-6182, innovación gastronómica, lcsh:Business, lcsh:HF5001-6182
Abstract

La gastronomía, desde su origen hasta nuestros días, se ha ido renovando y reinventando a través de nuevas formas de transformación y presentación de los alimentos, así como de las variadas maneras de acercarse más al consumidor. El objetivo de la presente investigación es determinar los factores que influyen en la decisión de compra de los consumidores de food trucks, en la ciudad de Tijuana, Baja California. En la revisión de literatura, el modelo de negocio food trucks posee un gran potencial para los inversionistas y/o emprendedores ya combina una variedad de conceptos y filosofías que ayudan a un crecimiento tanto económico como de la comunidad, aprovechando al máximo las redes sociales para su difusión. En la parte metodológica, se aplicaron 385 encuestas en cuatro colectivos gastronómicos de mayor afluencia de la ciudad. En los resultados se obtuvo que algunos de los factores que influyen al elegir un colectivo gastronómico son el sabor, la calidad y la presentación de los platillos; el precio es el que menos influye en la decisión. Además, otros aspectos sobresalientes son el fácil acceso al lugar y su ubicación céntrica. Las edades de los consumidores, en mayor porcentaje, oscilan entre 21 y 26 años.

Published
2019

180. CNG FUELING GAINS IN COLORADO

Author

Romig, Suzie

Subjects
Truck engines, Food trucks, Business, Business, regional
Abstract

Loveland chef and food truck owner Scott Atchison doesn't want customers of his signature Moose Balls treats and popular Sloppy Elk Sliders to catch a whiff of diesel fumes. That's [...]

Published
2017

182. Закусочные на колесах: вчера и сегодня

Author

Bochkova, A.

Subjects
ДОХОДЫ, DEMOGRAPHICS, REVENUE, СТАТИСТИЧЕСКИЕ ДАННЫЕ, MOBILE FOOD OUTLETS, ЗАКУСОЧНЫЕНА КОЛЕСАХ, FOOD TRUCKS, ДЕМОГРАФИЯ, STATISTICS, МОБИЛЬНЫЕ ТОЧКИ ПИТАНИЯ В США
Abstract

Данная статья включает в себя краткую историю появления первых закусочных на колесах. Автор приводит статистические данные о закусочных на колесах: их количество и средний доход. В статье описан образ потребителей закусочных на колесах. Автор описывает причины потребительского выбора данного вида общественного питания. Также в статье представлена информация об актуальности мобильных точек питания в США и других странах на сегодняшний день. This article deals with a brief history of the first food trucks. The author provides the statistics on the food trucks: their number and average revenue. The article describes a typical customer of the food trucks and the reasons of this choice. The article gives some information about the relevance of mobile food outlets in the United States and other countries today.

Published
2021

184. Food Trucks Help Bar Owners Get Back in Business

Subjects
Food trucks, Local government, Bars (Drinking establishments), COVID-19, Food and beverage industries
Abstract

Food trucks have exploded in popularity over the last few years. According to IBISWorld, there are 23,873 active food truck businesses in the US and the average industry growth from [...]

Published
2020

185. Field of Dreams: PLAY BALL! A MASSIVE RENOVATION IS BRINGING TASTY FOOD TRUCKS, AWESOME ARTIFACTS, AND EVEN A KIDDIE PLAY AREA TO DODGER STADIUM

Author

Scordelis, Alex

Subjects
Professional baseball, Food trucks, Display fixtures, Vice presidents (Organizations), Dreams, Baseball, Travel, recreation and leisure
Abstract

>ANY HOLLYWOOD ICON born in 1962 is likely to have had a little work done--to keep things looking fresh. Dodger Stadium, the third-oldest venue in Major League Baseball, is no [...]

Published
2020

187. Food Safety Knowledge and Attitudes: A Cross-Sectional Study among Saudi Consumers from Food Trucks Owned by Productive Families

Author

Latifah A. Alhashim, Najim Z. Alshahrani, Amal M. Alshahrani, Shamsun Nahar Khalil, Muneera A. Alrubayii, Sarah K. Alateeq, and Ossama Mohammed Zakaria

Subjects
Foodborne Diseases, Health Knowledge, Attitudes, Practice, Motor Vehicles, Cross-Sectional Studies, Food Safety, Surveys and Questionnaires, Health, Toxicology and Mutagenesis, digestive, oral, and skin physiology, Saudi Arabia, Public Health, Environmental and Occupational Health, Humans, food safety, foodborne diseases, food trucks, family producers
Abstract

Food businesses, such as food trucks (FTs) and family producers have grown rapidly and become popular with people in Saudi Arabia. As foodborne diseases are still a public health concern in the country, consumers should be aware of the safety of foods sold by food trucks. Since there is a dearth of literature, this study aimed to assess the knowledge and attitudes of consumers of food from FTs owned by family producers regarding food safety and foodborne disease. A cross-sectional study was conducted among 921 consumers of food from FTs from two cities in the southern region of Saudi Arabia. Data were collected using an online questionnaire from September to November 2021. Finally, multiple linear regression and a logistic regression model were used to identify the predictors of knowledge and attitude regarding food safety and foodborne illness, respectively. Overall, respondents had moderate knowledge and higher positive attitudes regarding food safety and foodborne illness. Respondents’ knowledge about the potential harm and attitudes towards the safety of foods sold by FTs were significantly associated with marital status, education level, and monthly family income. The findings of this study highlight the need to improve the knowledge, awareness, and attitudes of Saudi consumers of food from FTs owned by family producers on food safety and foodborne illness through intervention programs, particularly targeting consumers with lower educational attainments and income status, to control foodborne diseases.

Published
2022
Full Text
View/download PDF

188. Connecticut pizzeria launches mobile slice trailer.

Subjects
PIZZERIAS, MOBILE food services, TRAILERS, PIZZA
Abstract

A West Haven, Connecticut pizzeria is expanding its brand and footprint with a mobile slice shop. The trailer will be serving pizza slices and other menu items from Zuppardi's Apizza at large events, according to a New Haven Register report.... [ABSTRACT FROM AUTHOR]

Published
2023

189. Crave Hot Dogs & BBQ expands food truck footprint.

Subjects
MOBILE food services, FRANKFURTER sausages
Abstract

Crave Hot Dogs & BBQ is expanding its food truck footprint with the debut of a truck in Morristown, Tennessee. The brand is one of the fastest growing hot dog and BBQ franchises, according to a press release. The menu... [ABSTRACT FROM AUTHOR]

Published
2023

190. Urban mobile food truck policies: reducing disparities and building a culture of health in the United States

Author

Edward V. Wallace

Subjects
Truck, medicine.medical_specialty, Food trucks, Disparities, Health outcomes, Food Supply, Nutrition Policy, 03 medical and health sciences, 0302 clinical medicine, Residence Characteristics, Environmental health, medicine, Humans, 030212 general & internal medicine, Socioeconomics, Poverty, Social policy, Medical sociology, 030505 public health, Health Policy, Public health, digestive, oral, and skin physiology, Public Health, Environmental and Occupational Health, social sciences, Metropolitan area, United States, Culture of health, Motor Vehicles, Incentive, Policy, Food, population characteristics, Original Article, Business, 0305 other medical science, human activities, Poverty level
Abstract

We undertook this study knowing that for people throughout the Midwest who live in low-income urban neighborhoods, finding and affording healthy foods continues to be a problem. People with less money are not only forced to spend it on food, but have so limited options for avoiding purchase of foods with high levels of fat, salt, and sugar. A review of the literature shows that very little is known about how mobile food trucks can increase availability and affordability of healthy foods in low-income neighborhoods in the United States. We compared municipal codes regulating mobile food truck operators and evaluated the impact on cities in the Midwest for encouraging a 'culture of health.' We analyzed six Midwest metropolitan areas with the highest proportion of minorities who lived below the poverty level and had mobile food trucks selling provisions in their neighborhoods. We found that developing more incentives for mobile food truck operators to sell healthier food options can contribute to improving health outcomes in low-income neighborhoods.

Published
2020

191. Food fight! Immigrant Street Vendors, Gourmet Food Trucks and the Differential Valuation of Creative Producers in Chicago.

Author

Martin, Nina

Subjects
STREET vendors, MOBILE food services, ENTREPRENEURSHIP, URBAN policy, SOCIAL conditions of immigrants, CULTURAL policy
Abstract

Immigrant street vendors in Chicago have fought for decades without success to change the restrictive and punitive city ordinance governing their work. The failure of the immigrant street vendors stands in marked contrast to the successful efforts of gourmet food truck entrepreneurs, who within only two years convinced the Chicago City Council to pass an ordinance permitting their work. The differential regulation of street vending reveals how local politicians use the rhetoric of the 'creative' city to justify building a city that appeals to young urban professionals, while simultaneously marginalizing the possibilities of working-class immigrants to shape the city to their desires. This article aims to add to the literature on the politics of the creative class by demonstrating how discourses of creativity and entrepreneurialism get mobilized by competing interests, and how racial-ethnic attitudes become integral to these discourses. The contrasting experiences of the vendors force us to ask: Why is the creativity of food truck entrepreneurs valued over the creativity of street vendors when, according to Richard Florida, creative class cities are supposed to be tolerant and immigrant-friendly? Whose 'creativity' gets to be part of the 'creative' city? I draw on interviews with street vendors and a discourse analysis of media coverage of vending debates. [ABSTRACT FROM AUTHOR]

Published
2014
Full Text
View/download PDF

193. Proposal would expand places food trucks can operate in Decatur

Subjects
Food trucks, Zoning law, Business, General interest, Business, regional
Abstract

Byline: Bayne Hughes Dec. 16City leaders want food trucks, so the Decatur Planning Commission will hold a public hearing next week on zoning ordinance changes designed to attract them by [...]

Published
2020

194. Three Hazel Dell food carts damaged in overnight break-in

Subjects
Food trucks, Business, General interest, Business, regional
Abstract

Byline: Anthony Macuk Dec. 11Three food carts were burglarized late Wednesday night or early Thursday morning at the Hazel Dell Commons pod, according to a tweet from Brothers Cascadia Brewing. [...]

Published
2020

Catalog

Books, media, physical & digital resources
See catalog results