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151. Taxonomic Revision of the Amazonian Papilionoid Legume Genus Cabari.

152. Genome resources for underutilised legume crops: genome sizes, genome skimming and marker development.

153. Genic-SSR-based genetic diversity and population structure analysis in a global germplasm collection highlights the African origin of winged bean (Psophocarpus tetragonolobus L.).

154. Placoisoflavones A and B, two new cytotoxic isoflavonoids from Placolobium vietnamense N.D.Khôi & Yakovlev.

155. Ultisol optimization strategy: the use of Tithonia compost and rice husk biochar to improve nodulation and promote soybean (Glycine max (L.) Merril) growth.

156. Competition‐induced downregulation of symbiotic nitrogen fixation.

157. Insights from the yield, protein production, and detailed alkaloid composition of white (Lupinus albus), narrow-leafed (Lupinus angustifolius), and yellow (Lupinus luteus) lupin cultivars in the Mediterranean region.

158. MORPHOLOGICAL PARAMETERS ASSOCIATED WITH THE QUALITY OF SEEDLINGS OF ANADENANTHERA PEREGRINA (L.) SPEG. ON DIFFERENT SUBSTRATES.

159. Life history of the leaf‐feeding beetle Calomela intemerata, a potential biocontrol agent against Acacia auriculiformis.

160. A non-destructive method for predicting the leaflet area of Cassia fistula L.: An approach to regression models.

161. Additional records on the occurrence of two alien Leguminosae in Algeria.

162. Genetic diversity, phenotypic traits, and symbiotic efficiency of native Bradyrhizobium strains of Lupinus luteus in Morocco.

163. Three new flavones from the whole plants of Cassia auriculata Linn. and their antiviral activities.

164. Variations in functional traits and resilience of Inga vera subsp. affinis under flooding and drought conditions.

165. Anafilaxia por leguminosas: reporte de un caso

166. Arbuscular mycorrhizal fungi, phosphorus and organic residues in Peltophorum dubium (Spreng.) Taub. seedlings

167. Ultrassom para promover o vigor e germinação de sementes de Amburana cearensis

168. Factors determining the variability of the size of generative reproduction organs and leaves of Cytisus scoparius (L.) Link in western Poland

169. INDUCTIVE SUBSTANCES IN FABACEAE: PHYTOALEXINS OR ANTIOXIDANTS?

170. Wild legumes maintain beneficial soil rhizobia populations despite decades of nitrogen deposition

171. The Development of the Davis Food Glycopedia—A Glycan Encyclopedia of Food

172. Physiological Responses of Crotalaria spp. to the Presence of High Aluminum Availability in the Soil

173. Indigenous Medicinal Plants Used in the Management of Diabetes in Africa: 5 Years (2019–2024) in Perspective

174. Can Isoflavone-Rich Legume Plants Be Useful in the Chemoprevention of Hormone-Dependent Cancers?—A Systematic Review

175. Investigating the Chemical Profile of Underexplored Parts of Dipteryx alata (Baru) Using the PS–MS Technique

176. Novel Insights into Phaseolus vulgaris L. Sprouts: Phytochemical Analysis and Anti-Aging Properties

177. Morphological Study on the Differentiation of Flower Buds and the Embryological Stages of Male and Female Floral Organs in Lespedeza davurica (Laxm.) Schindl. cv. JinNong (Fabaceae)

179. Bioactive Phytochemicals from Peanut Oil Processing By-products

180. The INCREASE project: Intelligent Collections of food‐legume genetic resources for European agrofood systems

181. Analysis of the complete plastomes of Albizia kalkora (Roxb.) Prain 1897 (Fabaceae)

182. Drought Tolerance of Legumes: Physiology and the Role of the Microbiome

183. Decomposition and release of nutrients from species of tropical green manure

184. Investigation of the Metabolism of Astragaloside IV in a Puromycin-Damaged Rat Model by UPLC-Q-TOF-MS/MS Analysis.

185. Identification of Major Bioactive Anti-inflammatory Compounds of Derris scandens Stem Using RAW 264.7 Cells and HPLC-UV Analysis.

186. Insights from the yield, protein production, and detailed alkaloid composition of white (Lupinus albus), narrow-leafed (Lupinus angustifolius), and yellow (Lupinus luteus) lupin cultivars in the Mediterranean region

187. Revealing the influence of climatic variables on the distribution of legume dispersal traits in the Chaco

188. Cassia species: A review of traditional uses, phytochemistry and pharmacology

189. YIELD AND CHEMICAL QUALITY OF CHEPIL (Crotalaria longirostrata Hook. & Arn) FORAGE AT DIFFERENT SEEDING DENSITIES AND CUTTING FREQUENCY.

190. Cytotoxic effect and induction of apoptosis in human cervical cancer cells by a wood extract from Prosopis laevigata.

191. Complete Chloroplast Genome and Comparative Analysis of Entada phaseoloides (Fabaceae).

192. Germination and seed vigor of Phaseolus vulgaris submitted to treatments whit aluminum sulfate.

193. Crotolaria nicobarica (Fabaceae): a new species from Andaman and Nicobar Islands, India.

194. Phylogenomic and morphological data reveal hidden patterns of diversity in the national tree of Brazil, Paubrasilia echinata.

195. Влияние на някои видове смески с различно предназначение върху качеството на фуража в Oкръг Брашов.

196. A bioactive chalcone from the aerial parts of Indigofera conferta Gillet.

197. Two New Records of Uromyces from Khyber Pakhtunkhwa, Pakistan.

198. Pre‐adaptation and adaptation shape trait‐environment matching in the Neotropics.

199. ASPECTS OF SEEDLING PRODUCTION OF Clathrotropis brunnea Amshoff, A THREATENED LEGUME TREE FROM COLOMBIAN RAINFORESTS.

200. Variable expression of cyanide detoxification and tolerance genes in cyanogenic and acyanogenic white clover (Trifolium repens).

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