542 results on '"Edwards, Grant"'
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152. Chemical composition and in vitro fermentation characteristics of high sugar forage sorghum as an alternative to forage maize for silage making in Tarim Basin, China
153. What are the Driving Factors Influencing the Size Distribution of Airborne Synthetic Clay Particles Emitted from a Jet Milling Process?
154. Treatment of silk fibroin with poly(ethylene glycol) for the enhancement of corneal epithelial cell growth
155. Are there generalizable trends in the release of airborne synthetic clay nanoparticles from a jet milling process?
156. Incorporation of human recombinant tropoelastin into silk fibroin membranes with the view to repairing Bruch's membrane
157. New Constraints on Terrestrial Surface–Atmosphere Fluxes of Gaseous Elemental Mercury Using a Global Database
158. Evaluation of cation exchange membrane performance under exposure to high Hg0 and HgBr2 concentrations.
159. Implications of grass-clover interactions in dairy pastures for forage value indexing systems. 1. Context and rationale.
160. Superaggregates or instrument artifact?
161. Incorporation of Human Recombinant Tropoelastin into Silk Fibroin Membranes with the View to Repairing Bruch’s Membrane
162. Assessment of the application of gibberellins to increase productivity and reduce nitrous oxide emissions in grazed grassland
163. Reduction of aspect ratio of fluoromica using high-energy milling
164. Associative effects of ensiling mixtures of sweet sorghum and alfalfa on nutritive value, fermentation and methane characteristics
165. Treatment of Silk Fibroin with Poly(ethylene glycol) for the Enhancement of Corneal Epithelial Cell Growth
166. Simple versus diverse pastures: opportunities and challenges in dairy systems
167. Allyl sulphides in olefin metathesis: catalyst considerations and traceless promotion of ring-closing metathesis
168. Progress on understanding atmospheric mercury hampered by uncertain measurements
169. Structure-property relationships in copolyester elastomer-layered silicate nanocomposites
170. Hydrogen Peroxide
171. The Legal Situation Relating to Food
172. Dicarbonic Acid Esters
173. Carbon Dioxide
174. Salicylic Acid
175. Benzoic Acid
176. Nitrites
177. Chlorine
178. Pimaricin
179. Health Aspects
180. Furyl Furamide
181. Ethyl Alcohol
182. Aim and Development of Food Preservation
183. Antimicrobial Food Additives
184. Formic Acid
185. Hexamethylenetetramine
186. Sodium Chloride
187. Diphenyl
188. Antimicrobial Action of Preservatives
189. Silver
190. Thiabendazole
191. o-Phenylphenol
192. Analytical Detection of Preservatives
193. Acetic Acid
194. Dehydroacetic Acid
195. Ethylene Oxide
196. Propionic Acid
197. Esters of p-Hydroxybenzoic Acid
198. Packagings and Coatings
199. Sulfur Dioxide
200. Ozone
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