1,236 results on '"Dritz, S. S."'
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152. 174 Effects of dietary lysine level and amino acid ratios on nursery pig performance
153. 196 Assessing the effects of medium chain fatty acids and fat sources on PEDV RNA stability and infectivity
154. 158 Interactive effects of KemTRACE Cr and Micro-Aid on finishing pig growth performance and carcass characteristics
155. 100 Evaluating the efficacy of commercial feed additives as potential porcine epidemic diarrhea virus (PEDV) mitigation strategies in complete feed and spray-dried porcine plasma as determined by polymerase chain reaction analysis and bioassay
156. 122 Heavy weight market pigs: Status of knowledge and future needs assessment
157. 288 Effects of AminoGut and diet formulation approach on growth performance in nursery pigs
158. 179 Effects of increasing copper from either CuSO4 or combinations of CuSO4 and a Cu-amino acid complex on growth performance and carcass characteristics of finishing pigs
159. 302 Evaluation of Elarom SES in nursery pig diets with or without the inclusion of high zinc oxide or feed antimicrobials
160. 277 Effects of dietary electrolyte balance and crude protein on growth performance and carcass characteristics of finishing pigs from 110 to 130 kilograms
161. 225 Effects of feeding a finishing diet blended with different phases of nursery diets on growth performance of nursery pigs
162. 386 Validation of individual computerized sow feeding systems in lactation
163. 230 Effects of dietary standardized ileal digestible Ile:Lys ratio on growth performance of 6 to 11 Kg pigs
164. 168 Effects of a gluco-oligosaccharide on growth performance of nursery pigs
165. 237 Effect of sow lactation crate size on litter performance and survivability
166. 176 Effect of feeding varying levels of Lactobacillus plantarum on nursery pig performance
167. 119 Standardized total tract digestible phosphorus requirement of 11- to 25-kg pigs
168. 175 Evaluation of dietary phytogenics on growth performance, carcass characteristics, and economics of grow-finish pigs housed under commercial conditions
169. 010 Effects of increasing space allowance by removing a pig or gate adjustment on finishing pig growth performance
170. 276 Evaluation of standardized ileal digestible tryptophan:lysine ratio with and without ractopamine hydrochloride on growth performance and carcass characteristics of finishing pigs
171. 245 Evaluating the effect of superdosing Natuphos E 5000 G phytase on nursery pig performance
172. 299 Evaluation of dietary electrolyte balance on nursery pig performance
173. 087 Determining the phosphorus release for Natuphos E 5000 G phytase for nursery pigs
174. 170 Comparing the effects of butyric acid source and level on growth performance of nursery pigs
175. 163 Predicting post-farrow maternal weight for primiparous and multiparous sows
176. 275 Effects of KemTRACE chromium level and feeding regimen on finishing pig growth performance and carcass characteristics
177. 210 Effect of diet complexity and specialty protein source on nursery pig performance
178. 238 Feed efficiency of gestating gilts and sows under commercial conditions
179. 255 Using environmental swabbing to quantify the effectiveness of chemical disinfectant to reduce the quantity of porcine epidemic diarrhea virus RNA on feed manufacturing surfaces
180. Effects of Added Defusion or Feed Aid on Finishing Pig Growth Performance from 45 to 243 lb
181. Evaluation of Medium Chain Fatty Acids as a Dietary Additive in Nursery Pig Diets
182. Further Investigation Evaluating the Effect of Dietary Chromium Propionate and Yucca schidigera Supplementation in Finishing Pig Diets
183. Standardized Total Tract Digestible Phosphorus Requirement of 25- to 50-lb Pigs
184. Effects of Monosodium Glutamate and AminoGut on Nursery Pig Performance
185. Optimum Level of Dietary Crude Protein for Growth Performance and Carcass Characteristics of Finishing Pigs from 245 to 300 lb
186. 157 Effects of KemTRACE Cr level and feeding regimen on finishing pig growth performance and carcass characteristics.
187. Effects of dietary Ca and digestible P concentrations and addition of phytase on growth performance of nursery pigs
188. Evaluating the Effects of Replacing Fish Meal with HP 300 on Nursery Pig Performance
189. Effects of Crystalline Amino Acid Concentrations With or Without Formaldehyde Treatment of Diets on Nursery Pig Growth Performance and Fecal Bacterial Concentration
190. Effects of Antimicrobial or Probiotic Treatments on Growth Performance of 13- to 56-lb Nursery Pigs
191. Effects of Increasing Dietary Lysine on Performance of Lactating Sows in Commercial Conditions
192. Evaluation of High Standardized Ileal Digestible Tryptophan:Lysine Ratios with Ractopamine HCl on Growth and Carcass Performance of Pigs from 240 to 295 lb
193. Effects of Increasing Salt Concentration on Growth Performance of 25- to 67-lb Nursery Pigs
194. Effect of Supplementation of Choline in Moderate and Low Crude Protein Diets on Growth Performance of Finishing Pigs from 245 to 275 lb
195. Evaluation of Standardized Ileal Digestible Tryptophan:Lysine Ratio on Growth Performance and Carcass Characteristics of Finishing Pigs Fed with or without Ractopamine HCl
196. Effect of Calsporin on Nursing Piglet Growth Performance and Fecal Microflora
197. Effects of Increasing Chloride Concentrations on Growth Performance of 15- to 25-lb Nursery Pigs
198. Effects of Increasing Zinc, Using Zn Hydroxychloride, on Growth Performance, Carcass Characteristics, and Economic Return of Pigs Housed in a Commercial Environment
199. Effects of Dietary Ca and P Concentrations on Growth Performance of 13- to 25-lb Pigs
200. Quantifying Medium Chain Fatty Acid Mitigation Activity Over Time against Porcine Epidemic Diarrhea Virus in Nursery Pig Diets
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