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151. Influence on grape aromatic compounds of natural fungicides used for the control of downy mildew.

152. 黄瓜硫酸盐转运蛋白家族成员的鉴定与表达分析.

153. Screening and Validation of SSR Molecular Markers for Identification of Downy Mildew Resistance in Intraspecific Hybrid F 1 Progeny (V. vinifera).

154. 霞珠葡萄感染霜霉病后的果实品质和挥发性 成分变化研究.

155. New sources of downy mildew resistance in cauliflower and their prospects in resistance breeding.

156. A pH‐ and redox‐stimulated responsive hollow mesoporous silica for triggered delivery of fungicides to control downy mildew of Luffa cylindrica.

157. Trichoderma species isolated from grapevine with tolerance towards common copper fungicides used in viticulture for plant protection.

158. New Aspects of In Situ Measurements for Downy Mildew Forecasting.

159. Immunomodulatory Molecular Mechanisms of Luffa cylindrica for Downy Mildews Resistance Induced by Growth-Promoting Endophytic Fungi.

160. Pathogenesis of Plasmopara viticola Depending on Resistance Mediated by Rpv3_1, and Rpv10 and Rpv3_3, and by the Vitality of Leaf Tissue.

161. Two new species of Plasmopara affecting wild grapes in the USA.

165. Isolation and evaluation of bacterial endophytes against Sclerospora graminicola (Sacc.) Schroet, the causal of pearl millet downy mildew

166. Comparative proteomic profiles of resistant/susceptible cucumber leaves in response to downy mildew infection

167. Investigation of long non-coding RNAs as regulatory players of grapevine response to powdery and downy mildew infection

168. High resolution mapping and candidate gene identification of downy mildew race 16 resistance in spinach

169. Marker-assisted breeding of onion (A. cepa L.) maintainer line resistant to Downy mildew

170. A jacalin‐like lectin domain‐containing protein of Sclerospora graminicola acts as an apoplastic virulence effector in plant–oomycete interactions.

171. Research Advances in Genetic Mechanisms of Major Cucumber Diseases Resistance.

172. Plasmopara viticola the Causal Agent of Downy Mildew of Grapevine: From Its Taxonomy to Disease Management.

173. The grapevine aspartic protease gene family: characterization and expression modulation in response to Plasmopara viticola.

174. 青花菜SKIP基因的克隆与表达分析.

175. Design, synthesis, and fungicidal activity of novel N‐substituted piperazine‐containing phenylpyridines against cucumber downy mildew.

176. Transcriptional Profiling of Resistant and Susceptible Cultivars of Grapevine (Vitis L.) Reveals Hypersensitive Responses to Plasmopara viticola.

177. Effect of Mineral Nutrition and Salt Spray on Cucumber Downy Mildew (Pseudoperonospora cubensis).

178. Application timing of herbicides, glyphosate and atrazine, sway respective epidemics of foliar pathogens in herbicide‐tolerant rapeseed.

179. Identification of Downy Mildew (Pseudoperonospora cubensis Berk. & Curt.) Resistance Sources in Cucumber (Cucumis sativus L.).

180. Validation of Different Chemical Fungicides for Management of Downy Mildew in Grapes Caused by Plasmopara viticola.

181. Co-Occurrence of Two Phylogenetic Clades of Pseudoperonospora cubensis, the Causal Agent of Downy Mildew Disease, on Oriental Pickling Melon

183. Genetic variation for tolerance to the downy mildew pathogen Peronospora variabilis in genetic resources of quinoa (Chenopodium quinoa)

184. Evaluation of Cultivars and Spray Programs for Organic Grape Production in Virginia

187. Plasmopara viticola the Causal Agent of Downy Mildew of Grapevine: From Its Taxonomy to Disease Management

188. Research Advances in Genetic Mechanisms of Major Cucumber Diseases Resistance

189. Transcriptional Profiling of Resistant and Susceptible Cultivars of Grapevine (Vitis L.) Reveals Hypersensitive Responses to Plasmopara viticola

190. Unraveling the Genetic Basis of Key Agronomic Traits of Wrinkled Vining Pea (Pisum sativum L.) for Sustainable Production.

191. Leaf Polyphenolic Profile as a Determinant of Croatian Native Grapevine Varieties' Susceptibility to Plasmopara viticola.

192. IMPROVEMENT OF LARGE-SEEDED WAXY CORN (ZEA MAYS L. VAR. ‘CERATINA KULESH’) POPULATIONS FOR FOOD AND INDUSTRIAL PURPOSES.

193. Monitoring virulence and sexual compatibility in Brazilian Bremia lactucae populations.

194. Characterization and mapping of a downy mildew resistance gene, Pl36, in sunflower (Helianthus annuus L.).

195. Identification and expression analysis of E2 ubiquitin-conjugating enzymes in cucumber.

196. The severity of field pea diseases depending on sowing rate and variety

197. Rediscovery of Seven Long-Forgotten Species of Peronospora and Plasmopara (Oomycota)

198. Simultaneous detection of downy mildew and powdery mildew pathogens on Cucumis sativus and other cucurbits using duplex-qPCR and HRM analysis

199. Leaf Polyphenolic Profile as a Determinant of Croatian Native Grapevine Varieties’ Susceptibility to Plasmopara viticola

200. Unraveling the Genetic Basis of Key Agronomic Traits of Wrinkled Vining Pea (Pisum sativum L.) for Sustainable Production

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