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153. Increasing the amount of n-3 fatty acid in meat from young Holstein bulls through nutrition

155. The occurrence of non‐anatomical therapeutic chemical‐international nonproprietary name molecules in suspected illegal or illegally traded health products in Europe: A retrospective and prospective study

156. Geometry and kinematics of the Nuncios detachment fold complex: implications for lithotectonics in northeastern Mexico

168. Attributable Mortality of Acute Respiratory Distress Syndrome in Critically Ill Septic Patients: Estimation Using a Novel Causal Inference Method

170. P185 Primary cardiac lymphoma: an unexpected finding

172. Experience with the International Testbed in the CrossGrid Project

187. Testing virtual reality-based cue-exposure software: Which cue-elicited responses best discriminate between patients with eating disorders and healthy controls?

188. Leishmaniasis in HIV infection

189. ESTUDIO COMPARATIVO SOBRE GFH Y GOMGH EN LA REMOCIÓN DE AESÉNICO EN AGUA AGRÍCOLA PARA DISEÑODE UN FILTRO.

190. Majorcan Black Pig carcass, meat and fat quality parameters assessed by a standardised toolbox

191. Serum-free fatty acids as potential obesity biomarkers associated with the intestinal microbiota

192. Estudi i desenvolupament d'un sistema de seguiment de dispositius

193. Analysis of patient screening in the phase III, international, randomized, open-label APACT trial

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