824 results on '"Deng, Xiuxin"'
Search Results
152. Phylogenetic analysis of the citrus Huanglongbing (HLB) bacterium based on the sequences of 16S rDNA and 16S/23S rDNA intergenic regions among isolates in China
153. Proteomic analysis of somatic embryogenesis in Valencia sweet orange (Citrus sinensis Osbeck)
154. Construction and characterization of two Citrus BAC libraries and identification of clones containing the phytoene synthase gene
155. Structural diversity and distribution of limonoids in pummelo (Citrus grandis) fruit revealed by comprehensive UHPLC-MS/MS analysis
156. Effects of phosphorus on fruit soluble sugar and citric acid accumulations in citrus
157. Genomic organization, rapid evolution and meiotic instablity of nucleotide-binding-site-encoding genes in new fruit crop, 'chestnut rose'
158. Difference of a citrus late-ripening mutant (Citrus sinensis) from its parental line in sugar and acid metabolism at the fruit ripening stage
159. Expression of phytoene synthase gene (Psy) is enhanced during fruit ripening of Cara Cara navel orange (Citrus sinensis Osbeck)
160. RAPD-based genetic analysis of offsprings from the sexual cross using allotetraploid citrus somatic hybrid as pollen parent
161. Obtaining autotetraploids in vitro at a high frequency in Citrus sinensis
162. Cloning of two classes of PR genes and the development of SNAP markers for powdery mildew resistance loci in chestnut rose (Rosa roxburghii Tratt)
163. Extraction of High Quality of RNA and Construction of a Suppression Subtractive Hybridization (SSH) Library from Chestnut Rose (Rosa roxburghii Tratt)
164. Isolation of TIR and nonTIR NBS–LRR resistance gene analogues and identification of molecular markers linked to a powdery mildew resistance locus in chestnut rose (Rosa roxburghii Tratt)
165. Intergeneric somatic hybridization and its application to crop genetic improvement
166. A fruit ripening-associated transcription factor CsMADS5 positively regulates carotenoid biosynthesis in citrus
167. LC–MS-Based Profiling Provides New Insights into Apocarotenoid Biosynthesis and Modifications in Citrus Fruits
168. Ethylene activation of carotenoid biosynthesis by a novel transcription factor CsERF061
169. Integration of metabolome, histochemistry and transcriptome analysis provides insights into lignin accumulation in oleocellosis-damaged flavedo of citrus fruit
170. Regulation of nucellar embryony, a mode of sporophytic apomixis in Citrus resembling somatic embryogenesis
171. Natural variations of TFIIAγ gene and LOB1 promoter contribute to citrus canker disease resistance in Atalantia buxifolia
172. A Citrus Phosphate Starvation Response Factor CsPHL3 Negatively Regulates Carotenoid Metabolism
173. HIGHLIGHTS OF THE SPECIAL ISSUE ON “HORTICULTURE RESEARCH FOR GREEN AND SUSTAINABLE DEVELOPMENT”
174. Consolidating and Expanding the Achievements of Poverty Alleviation in the New Stage: Challenges and Policy Recommendations
175. Production and characterization of intergeneric diploid cybrids derived from symmetric fusion between Microcitrus papuana Swingle and sour orange (Citrus aurantium)
176. In vitro induction of tetraploid in pomegranate (Punica granatum)
177. Regeneration and analysis of citrus interspecific mixoploid hybrid plants from asymmetric somatic hybridization
178. Production of hybrid calluses via donor-recipient fusion between Microcitrus papuana and Citrus sinensis
179. Red light-induced citrus fruit colouration is attributable to increased carotenoid metabolism regulated by the NAC transcription factor FcrNAC22
180. Genome-wide Characterization of cis-acting Elements in the Promoters of Key Carotenoid Pathway Genes from the Main Species of Genus Citrus
181. Building the Synthetic Biology Toolbox with Enzyme Variants to Expand Opportunities for Biofortification of Provitamin A and Other Health-Promoting Carotenoids
182. A NAC transcription factor and its interaction protein hinder abscisic acid biosynthesis by synergistically repressing NCED5 in Citrus reticulata
183. CsCYT75B1, a Citrus CYTOCHROME P450 Gene, Is Involved in Accumulation of Antioxidant Flavonoids and Induces Drought Tolerance in Transgenic Arabidopsis
184. Ectopic expression of citrus UDP-GLUCOSYL TRANSFERASE gene enhances anthocyanin and proanthocyanidins contents and confers high light tolerance in Arabidopsis
185. CsMYB96 confers resistance to water loss in citrus fruit by simultaneous regulation of water transport and wax biosynthesis.
186. Downregulated expression of S2-RNase attenuates self-incompatibility in "Guiyou No. 1" pummelo.
187. Transcriptome changes during fruit development and ripening of sweet orange (Citrus sinensis)
188. Citrus PH4–Noemi regulatory complex is involved in proanthocyanidin biosynthesis via a positive feedback loop
189. Cover Image
190. CsMYB3 and CsRuby1 form an ‘Activator-and-Repressor’ Loop for the Regulation of Anthocyanin Biosynthesis in Citrus
191. Overexpression of citrus UDP-GLUCOSYL TRANSFERASE gene enhances anthocyanin and proanthocyanidins contents and confers high light tolerance
192. Investigation of chromoplast ultrastructure and tissue-specific accumulation of carotenoids in citrus flesh
193. Fatty acid metabolic flux and lipid peroxidation homeostasis maintain the biomembrane stability to improve citrus fruit storage performance
194. Natural Variation in CCD4 Promoter Underpins Species-Specific Evolution of Red Coloration in Citrus Peel
195. Retrotransposon promoter of Ruby1 controls both light‐ and cold‐induced accumulation of anthocyanins in blood orange
196. Genome sequencing andCRISPR/Cas9 gene editing of an early flowering Mini‐Citrus (Fortunella hindsii)
197. Evolutionary dynamics of linc RNA transcription in nine citrus species
198. Cit1,2RhaT and two novel CitdGlcTs participate in flavor-related flavonoid metabolism during citrus fruit development
199. SLAF-Based Construction of a High-Density Genetic Map and Its Application in QTL Mapping of Carotenoids Content in Citrus Fruit
200. Cloning and phylogenetic analyses of serine/threonine kinase class defense-related genes in a wild fruit crop 'chestnut rose'
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