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152. Aldehydes as markers of redox imbalance in fanconi anemia and in other oxidative stress-related disorders

153. From Melanins to New Electroluminescent Materials for Bio-Inspired OLED Applications

154. Aldehydes as markers of redox imbalance in fanconi anemia and in other oxidative stress-related disorders

155. BOOSTING THE ANTIOXIDANT, METAL BINDING, AND ADSORPTION PROPERTIES OF SPENT COFFEE GROUNDS BY AN EXPEDIENT ACTIVATION PROCESS: TOWARD THE DEVELOPMENT OF A MULTIFUNCTIONAL MATERIAL FOR TECHNOLOGICAL APPLICATIONS

157. INHIBITION OF MUSHROOM TYROSINASE AND SOYBEAN LIPOXYGENASE BY REGIOLONE, A PHENOLIC COMPOUND FROM WALNUT HUSKS: A NEW POTENTIAL ADDITIVE FOR PREVENTION OF OXIDATIVE DETERIORATION OF FOOD

159. Short-Lived Quinonoid Species from 5,6-Dihydroxyindole Dimers en Route to Eumelanin Polymers: Integrated Chemical, Pulse Radiolytic, and Quantum Mechanical Investigation

160. The catecholic antioxidant piceatannol is an effective nitrosation inhibitor via an unusual double bond nitration

162. Physical and Chemical Control of Interface Stability in Porous Si–Eumelanin Hybrids

164. Solid State Photochemistry of Hydroxylated Naphthalenes on Minerals: Probing Polycyclic Aromatic Hydrocarbon Transformation Pathways under Astrochemically-Relevant Conditions

165. Characterization and Fate of Hydrogen-Bonded Free-Radical Intermediates and Their Coupling Products from the Hydrogen Atom Transfer Agent 1,8-Naphthalenediol

172. High antioxidant action and prebiotic activity of hydrolyzed spent coffee grounds (HSCG) in a simulated digestion-fermentation model: Toward the development of a novel food supplement

174. SYNTHESIS AND ACTIVITY PROFILE OF NOVEL SULFUR AND SELENO DERIVATIVES OF HYDROXYTYROSOL AND RESVERATROL

175. Tailoring synthetic melanins for technological applications: lessons from Nature

177. Unraveling the interplay of different contributions to the stability of the quinhydrone dimer

178. Disentangling eumelanin 'black chromophore': visible absorption changes as signatures of oxidation state- and aggregation-dependent dynamic interactions in a model water-soluble 5,6-dihydroxyindole polymer

180. Nitration versus nitrosation chemistry of menthofuran: remarkable fragmentation and dimerization pathways and expeditious entry into dehydromenthofurolactone

181. 5,6-Dihydroxyindole tetramers with 'anomalous' interunit bonding patterns by oxidative coupling of 5,5'6,6'-tetrahydoxy-2,7'-biindolyl: emerging complexities on the way toward an improved model of eumelanin buildup

184. Probing the Eumelanin–Silica Interface in Chemically Engineered Bulk Hybrid Nanoparticles for Targeted Subcellular Antioxidant Protection

185. Replacing Nitrogen by Sulfur: From Structurally Disordered Eumelanins to Regioregular Thiomelanin Polymers

190. High Antioxidant Action and Prebiotic Activity of Hydrolyzed Spent Coffee Grounds (HSCG) in a Simulated Digestion–Fermentation Model: Toward the Development of a Novel Food Supplement

199. Red-hair-inspired chromogenic system based on a proton-switched dehydrogenative free-radical coupling

200. Superior antioxidant properties of DHICA melanin: toward exploitation of melanin as multifunctional materials for technological applications

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