151. Haff disease: from the Baltic Sea to the U.S. shore.
- Author
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Buchholz U, Mouzin E, Dickey R, Moolenaar R, Sass N, and Mascola L
- Subjects
- Adult, Aged, Animals, Baltic States epidemiology, Cluster Analysis, Female, Foodborne Diseases etiology, Hot Temperature, Humans, Male, Marine Toxins isolation & purification, Mice, Middle Aged, Rhabdomyolysis etiology, United States epidemiology, Cypriniformes metabolism, Fishes, Poisonous metabolism, Foodborne Diseases epidemiology, Rhabdomyolysis epidemiology
- Abstract
Haff disease, identified in Europe in 1924, is unexplained rhabdomyolysis in a person who ate fish in the 24 hours before onset of illness. We describe a series of six U.S. patients from 1997 and report new epidemiologic and etiologic aspects. Although Haff disease is traditionally an epidemic foodborne illness, these six cases occurred in two clusters and as one sporadic case.
- Published
- 2000
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