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151. AUTONOMIA, CONTROLE E APOIO: UMA ANÁLISE DA RELAÇÃO ENTRE PRÁTICAS DE CONSUMO DE ALIMENTOS E OBESIDADE SOB A LENTE DA TEORIA DA PRÁTICA

152. Retail decline in France's small and medium-sized cities over four decades. Evidences from a multi-level analysis

153. Not yet at the table: The absence of food culture and tradition in agroecology literature

154. Anti-aging technosciencethe biologization of cumulative inequality: Affinities in the biopolitics of successful aging

155. Informarse en el smartphone: estrategias de lectura transmedia por parte de jóvenes universitarios del Aglomerado Gran Buenos Aires

156. Framing India’s new middle class politics of lifestyle in the globalisation era

157. Consumers' knowledge discrepancy and confusion in intent to purchase farmed fish

158. Cooking chicken at home: Common or recommended approaches to judge doneness may not assure sufficient inactivation of pathogens

159. Intoxicants and the invention of 'consumption'

160. What is driving consumer food waste: Socio-material assemblages of household consumption practices

161. Geographical indications and possible impacts on consumer relations in Brazil: an analysis from sustainability

163. Policy Acceptance of Low-Consumption Governance Approaches: The Effect of Social Norms and Hypocrisy

164. Evaluation of determinants of food waste in family households in the greater porto area based on self- reported consumption practices

165. A turkálókban történő vásárlás székelyföldi gyakorlatai. Előzetes adatok (Second-Hand Consumption Practices in Szeklerland, Romania. Preliminary Results)

166. Structured film-viewing preferences and practices : a quantitative analysis of hierarchies in screen and content selection amongst young people in Flanders

167. Other representations of brazilian masculinities circulating in consumer cultures

168. Encuentros generacionales y desencuentros de clase social entre jóvenes lectores de literatura en Bogotá

169. Sustainable Food Consumption Practices: How Marketing can Contribute to Institutional Change: An Abstract

170. Prácticas de consumo alimentario de familias desplazadas por el conflicto armado, asentadas en Bosa, Bogotá

171. Black Rice (Oryza sativa L.) Breeding

172. Thoughts on the Capacities of Goblets and Consumption Practices in Middle Helladic and Early Mycenaean Settlements

173. Revealing invisible brews: A new approach to the chemical identification of ancient beer

174. Narratives of technology consumption in the face of marketplace discrimination

175. Where to start fighting the food waste problem? Identifying most promising entry points for intervention programs to reduce household food waste and overconsumption of food

176. Mediatized participation in European media systems

177. Consumption within a soft total institution: Discursive inculcation in the Tablighi Jamaat

178. Religion as a field of transcultural practices in multicultural marketplaces

179. Application of a value chain approach to understanding white kenkey production, vending and consumption practices in three districts of Ghana

180. Naturalness as a safe haven: parental consumption practices and the management of risk

181. Ambientalización del currículo en Educación Superior y consumo de agua en los hogares de estudiantes universitarios

182. Fabricating materials from living organisms: An emerging design practice

183. A RECIPE FOR CONSUMER INSIGHT

184. Estimating urban food waste at the local level: are good practices in food consumption persistent?

185. Heating and cooking in rural Canada: home energy in transition, 1850–1940

186. Social Integration and New Realities in the Swedish Welfare Society

187. Sustainable community movement organizations. Solidarity economies and rhizomatic practices

188. Fridge studies – Rummage through the fridge to understand food waste

189. High consumption, an unsustainable habit that needs more attention

190. Pratiche di consumo, civic engagement, creazione di comunità.

191. Investigating the performance of everyday domestic practices using building monitoring.

192. CONSUMO DE FAUNA DOMESTICADA Y SILVESTRE EN EL FORTÍN LA PERRA (1883-1885), LA PAMPA.

193. A conception of moral sensitivity and everyday consumption practices: insights from the moralizing discourses of pet owners.

194. Consumption practices of fast fashion products: a consumer-based approach.

195. Extending Holt's consuming typology to encompass subject–subject relations in consumption: lessons from pet ownership.

196. A Theoretical Overview about Consumption from an Anthropological Gaze: Towards Food Practices and Their Study from Zooarchaeology

197. Efectos de la soledad en las prácticas de consumo

198. EL MODELO DE LOS TIPOS IDEALES PARA LA REPRESENTACIÓN DEL 'HOMO TURÍSTICUS'.

199. A survey of energy drinks consumption practices among student -athletes in Ghana: lessons for developing health education intervention programmes.

200. Endorsing Sustainable Food Consumption: Prospects from Public Catering.

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