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151. Chemical composition and discrimination with volatile profiles of Yongchuan Xiuya green tea with different baking treatments.

152. Butanedioic Acid Benzyl Ester Glycosides from Pleione bulbocodioides (Franch.) Rolfe: Promising Fungicide Against Phoma herbarum.

153. Lab to Pilot Scale Assessment on the Pretreatment of Empty Fruit Bunch Using Anhydrous Ammonia.

154. Sida hermaphrodita Rusby as a Papermaking Raw Material - Chemical and Morphological Characteristics.

155. Application of spectral analysis to attribute Damascus blades dated to the 17th–19th centuries.

156. Chemical Contents and Bioactivities of Green Algae Ulva rigida and C.Agardh Red Algae Grateloupia turuturu Yamada Extracts.

157. A comprehensive analysis on nutritional composition, functional properties, antioxidant and enzyme inhibitory potential of selected minor millet grains.

158. Nutritional Value of Coloured Flesh Potato Tubers in Terms of Their Micronutrient Content.

159. Naphthenic Acid Corrosion Mitigation: The Role of Niobium in Low-Carbon Steel.

160. The Rejuvenation Effect of Bio-Oils on Long-Term Aged Asphalt.

161. The influence of different stress factors on the production and quality of sheep milk.

162. MICROPROPAGATION OF ZUCCAGNIA PUNCTATA, AN ARGENTINE MEDICINAL PLANT, BY MEANS OF “IN VITRO” TECHNOLOGY TO PROMOVE ITS CONSERVATION AND THE SUSTAINABLE PRODUCTION OF BIOACTIVE COMPOUNDS.

163. The Volatile Compounds Composition of Different Parts of Wild Kazakhstan Sedum ewersii Ledeb.

164. Research on the Mechanism and Material Basis of Corn (Zea mays L.) Waste Regulating Dyslipidemia.

165. The Effect of Various Levels of Protein and Carbohydrate in the Feed on the Carcass, Chemical Composition, and RNA/DNA Ratio of the Mud Crab (Scylla olivacea) in an Apartment System.

166. Preliminary microstructural research of clay solid bricks taken from historic buildings located in Poland.

167. The Carotenoid Composition of Larvae Feed Is Reflected in Adult House Fly (Musca domestica) Body.

168. Two new oleanane triterpenes from Maytenus hookeri.

169. Potential contribution of Sulla spinosissima subsp. capitata and Sulla pallida as a forage crop in arid Mediterranean regions.

170. Exploring the Bioactive Potential of Cistus ladanifer Leaves from Northern Morocco (Tangier).

171. تعیین ترکیب شیمیایی، قابلیت هضم و متغیرهای تخمیر برونتنی سیلاژ حاصل از مخلوط سطوح مختلف برگ پالونیا و ذرت علوفهای

172. Insecticidal Potential of Essential Oils from Ammi visnaga L. and Trachyspermum ammi L. against Sitophilus oryzae (L.) and In Silico Study of Their Major Constituents.

173. Research Progress on Bioactivity and Mechanism of Tea Polyphenols.

174. Chemical Composition of Volatile and Extractive Organic Compounds in the Inflorescence Litter of Five Species of Woody Plants.

175. Metabolic Profile of Leaves and Pulp of Passiflora caerulea L. (Bulgaria) and Their Biological Activities.

176. Artemisia fragrans Willd. Essential Oil: Chemical Profile and Insecticidal Potential against the Confused Flour Beetle, Tribolium confusum du Val.

177. Potential use of green banana peel waste: modeling of drying and determination of physicochemical and antioxidant properties.

178. 连翘化学成分、药理作用及安全性评价的研究进展.

179. Aloe vera—An Extensive Review Focused on Recent Studies.

180. Recent Advances in the Health Benefits and Application of Tangerine Peel (Citri Reticulatae Pericarpium): A Review.

181. Physical, Chemical and Compaction Characteristics of Slightly Weathered Tephras of New Zealand.

182. 黑果枸杞多酚类化合物研究进展.

183. Estimation of Chemical and Mineral Composition, Structural Features, and Pre-Firing Technological Properties of Waste Coal Heaps for Ceramic Production.

184. Effect of Different Processes to Nutrient Profile of Dead Fresh Fish Carangoides armatus as Potential Protein-Rich Seafood.

185. Vermicompost as a suitable fertilizer for rose-scented geranium (Pelargonium graveolens L.) production and reduction of chemical nitrogen need.

186. 杭州市临安区冬季 PM2.5 化学组成特征和来源解析.

187. Chemical composition, antioxidant and antimicrobial activities of essential oil from the aerial parts of Chuquiraga arcuata Harling grown in the highlands of Ecuador.

188. 石灰石を多量に使用する素材産業における 石灰石の有効性と石灰石添加割合の最適化

189. Identification of Anastatica hierochuntica L. Methanolic-Leaf-Extract-Derived Metabolites Exhibiting Xanthine Oxidase Inhibitory Activities: In Vitro and In Silico Approaches.

190. Additional advances related to the health benefits associated with kombucha consumption.

191. Application of fermentation technology in seaweed functional food processing.

192. 向日葵副产物生物学功能 及其在动物生产中的应用研究进展.

193. Spermacoce alata Aubl. Essential Oil: Chemical Composition, In Vitro Antioxidant Activity, and Inhibitory Effects of Acetylcholinesterase, α-Glucosidase and β-Lactamase.

194. Effect of Chemical Composition of Metal–Organic Crosslinker on the Properties of Fracturing Fluid in High-Temperature Reservoir.

195. Comparative Analysis of the Stability and Performance of Double-, Triple-, and Quadruple-Cation Perovskite Solar Cells for Rooftop and Indoor Applications.

196. Vapor chemical composition in electron beam powder bed fusion using Ti–6Al–4V powder.

197. Chemical Composition and Protective Possibilities of Juglans Nigra Leaves and Green Husks Extracts: DNA Binding and Micronucleus Assay in Human Lymphocytes.

198. Co-pyrolysis of palm kernel shell and polypropylene for the production of high-quality bio-oil: product distribution and synergistic effect.

199. Technological Properties of Tritordeum Starch.

200. Current Trends in Sustainable Sewage Sludge Management—A Case Study for Poznań County, Poland.

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