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154. Biodiesel synthesis over millimetric y-Al2O3/KI catalyst

155. Ca-alginate liquid core capsule for lactobacili fermentation

166. Calcium pectinate beads formation: Shape and size analysis

167. Energy security in Bangladesh perspective—an assessment and implication

168. Advances in solid-catalytic and non-catalytic technologies for biodiesel production

169. Studies on the rheological properties of aluminium oxihydroxide (boehmite) colloidal suspension

170. Nutritional compositions and bioactivities of Dacryodes species: a review

171. Whey Protein Isolate-Starch System- A Critical Review

172. Physicochemical stability of calcium alginate beads immobilizing TiO2 nanoparticles for removal of cationic dye under UV irradiation.

173. Synthesis and Characterization of a Novel Ternary Hematite Nanocomposites Structure with Fullerene and 2D-Electrochemical Reduced Graphene Oxide for Superior Photoelectrochemical Performance.

175. Nutritional compositions and bioactivities of Dacryodes species: A review

179. Transesterification of palm oil using KF and NaNO3 catalysts supported onspherical millimetric γ-Al2O3

180. Studies on design of heterogeneous catalysts for biodiesel production

181. Development of a procedure for spherical alginate–boehmite particle preparation

182. Studies on design of heterogeneous catalysts for biodiesel production

183. Pickering emulsion ink in additive manufacturing: A state-of-the-art review

186. Effects of process variables on the encapsulation of oil in ca-alginate capsules using an inverse gelation technique

187. Study of the effect of illumination and temperature on local Microalgae productivity in a flat plate Fibreglass continuous outdoor Photobioreactor

188. Biodiesel production from Jatropha curcas : A critical review

189. Size prediction of κ-carrageenan droplets formed in co-flowing immiscible liquid

190. Preparation of Ca-alginate beads containing high oil content: Influence of process variables on encapsulation efficiency and bead properties

191. Effects of starch filler on the physical properties of lyophilized calcium-alginate beads and the viability of encapsulated cells

192. Effects of starch filler on the physical properties of lyophilized calcium–alginate beads and the viability of encapsulated cells

193. Rheology and gelling behaviour of Boehmite Sols

194. Comparison of alginate and pectin based beads for production of poultry probiotic cells

195. Effect of formulation of alginate beads on their mechanical behavior and stiffness.

196. Comparison of alginate and pectin based beads for production of poultry probiotic cells.

197. Over-expression of the X-linked inhibitor of apoptosis protein (XIAP) delays serum deprivation-induced apoptosis in CHO-K1 cells

198. Production of biodiesel from palm oil using liquid core lipase encapsulated in κ-carrageenan

199. A standard quantitative method to measure acid tolerance of probiotic cells

200. Over-expression of the X-linked inhibitor of apoptosis protein (XIAP) delays serum deprivation-induced apoptosis in CHO-K1 cells

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