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184 results on '"Capuano E."'

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151. A closer look to cell structural barriers affecting starch digestibility in beans.

152. Modeling food matrix effects on chemical reactivity: Challenges and perspectives.

153. Giant insulinoma: an unusual cause of hypoglycaemia.

154. The behavior of dietary fiber in the gastrointestinal tract determines its physiological effect.

155. Hyperuricemia as an independent risk factor for major cardiovascular events: a 10-year cohort study from Southern Italy.

156. Food as Pharma? The Case of Glucosinolates.

157. Flavor of roasted peanuts (Arachis hypogaea) - Part II: Correlation of volatile compounds to sensory characteristics.

158. Flavor of roasted peanuts (Arachis hypogaea) - Part I: Effect of raw material and processing technology on flavor, color and fatty acid composition of peanuts.

159. Trends of Prevalence of Uncontrolled Risk Factors for Cerebrocardiovascular Disease: Southern Italy from 1988/9 to 2008/9.

160. Prediction of acrylamide formation in biscuits based on fingerprint data generated by ambient ionization mass spectrometry employing direct analysis in real time (DART) ion source.

161. Characterization of conventional, biodynamic, and organic purple grape juices by chemical markers, antioxidant capacity, and instrumental taste profile.

162. Early surgery after coronary revascularization: a fine line between bleeding and thrombosis.

163. Three dimensional myocardial deformation and diagnosis of stable coronary artery disease.

164. Report on Non-fatal events cardio-cerebro-vascular to ten years in a Southern Italy cohort.

165. Verification of fresh grass feeding, pasture grazing and organic farming by cows farm milk fatty acid profile.

166. Reperfusion correlates and clinical outcomes of right ventricular dysfunction in patients with inferior ST-segment elevation myocardial infarction undergoing percutaneous coronary intervention.

167. Transradial versus transfemoral approach in patients undergoing percutaneous coronary intervention for acute coronary syndrome. A meta-analysis and trial sequential analysis of randomized controlled trials.

168. Effects of physical activity on endothelial progenitor cells (EPCs).

169. Trend in prevalence of uncontrolled total serum cholesterol for cardio-cerebro-vascular disease in a mediterranean area, 1988/89-2008/09.

170. The safety of statins in children.

171. [Ten year cardio-cerebro-vascular mortality and morbidity in a Southern Italy cohort: the VIP Project data].

172. Analytical authentication of organic products: an overview of markers.

173. [Chronic kidney disease prevalence and trends (1998-2008) in an area of southern Italy. The data of the VIP project].

174. [Management of hypercholesterolemia in children: needs and concerns].

175. Detection and quantification of coronary atherosclerotic plaque by 64-slice multidetector CT: a systematic head-to-head comparison with intravascular ultrasound.

176. Impact of heart rate frequency and variability on radiation exposure, image quality, and diagnostic performance in dual-source spiral CT coronary angiography.

177. Influence of roasting on the antioxidant activity and HMF formation of a cocoa bean model systems.

178. Patient specific 4D coronary models from ECG-gated CTA data for intra-operative dynamic alignment of CTA with X-ray images.

179. Dual-time-point 18F-FDG PET/CT versus dynamic breast MRI of suspicious breast lesions.

180. Mitigation strategies to reduce acrylamide formation in fried potato products.

181. A new procedure to measure the antioxidant activity of insoluble food components.

182. Studies on the effect of Amadoriase from Aspergillus fumigatus on peptide and protein glycation in vitro.

183. Grey-scale analysis allows a quantitative evaluation of thyroid echogenicity in the patients with Hashimoto's thyroiditis.

184. The effect of care programmes on the dependency status of elderly residents in an extended care setting.

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