Search

Your search keyword '"CUSTOMERS"' showing total 12,734 results

Search Constraints

Start Over You searched for: Descriptor "CUSTOMERS" Remove constraint Descriptor: "CUSTOMERS"
12,734 results on '"CUSTOMERS"'

Search Results

151. Customer Satisfaction at the Roc Presidente Hotel

152. The Virtuous Triangle: Ethics, Governance and Leadership

155. Knowledge Management in Marketing

156. FACTORS DETERMINATING THE PERCEPTION OF AGRICULTURAL PRODUCTS

157. Developing and Adapting the Existing Automotive Business Model: A Case Study

158. The Metaverse, at the crossroads of creating a new world and ambiguous predictions - analysis of trends, features and impacts on consumers and businesses

163. RATE MY PLATE: UTILIZING PREVIOUS CONSUMERS' POSITIVE ONLINE SENTIMENT AS A LOW-COST STRATEGY TO ACQUIRE NEW CUSTOMERS.

164. CV JURIDICAL REVIEW OF LEGAL PROTECTION FOR ASPECTED CUSTOMERS.

165. The Role Of Online Customer Testimonials In Brand Trust: Utilization Of The Expectancy-Disconfirmation Model.

166. KEPUTUSAN MASYARAKAT NON MUSLIM MENJADI NASABAH BANK PEMBIAYAAN RAKYAT SYARIAH (BPRS) DINAR ASHRI KOTA MATARAM.

167. DIGITAL BANKING SERVICES: CUSTOMERS' PROS AND CONS. A THEORICAL LITERATURE REVIEW.

168. دور التسويق الالكتروني في ثقافة المستهلك /دراسة تحليلية من وجهة نظر الزبائن في مركز مدينة الحلة.

169. Problems Of Social Media Marketing Activities In Influencing Customer Intention In Fashion Industry.

170. INFORMATION SYSTEM DEVELOPMENT FOR RECEIVING AND HANDLING CUSTOMER COMPLAINTS IN PUBLIC SERVICES.

171. BRANDING Y DECISIÓN DE COMPRA EN CLIENTES DE UNA EMPRESA GASTRONÓMICA - PERÚ.

172. Corporate Image As Mediator of Islamic Marketing Mix to Intention in Becoming a Customer of Bank Sariah Indonesia in East Java.

173. Understanding the Effects of Social Media Marketing on Customers' Bank Loyalty: A SEM Approach.

175. EXPECTATIONS OF CUSTOMER AS A STAKEHOLDER OF AN AGRICULTURAL ENTERPRISE: CASE STUDY.

176. How Do Bank Customers' Perceptions of CSR Influence Marketing Outcomes: Their Trust, Identification, and Commitment?

177. Apparent Customers' Ethics Espoused by Supply Chain Patrons in E-Marketing.

178. Overcoming the ability-willingness paradox in small family firms' collaborations.

179. Factors associated with Food Safety Practices (FSP) among visitors in the Depok Beach Area in Yogyakarta, Indonesia

180. Perlindungan Hukum Atas Kerugian Nasabah yang Disebabkan Bobolnya Mobile Banking Menurut Undang-Undang Nomor 10 Tahun 1998 Tentang Perbankan

182. The Roles of Employee and Management in the Application of Quality Management System (QMS) in South African Manufacturing Industry.

183. HOW DO YOU FIND OUT IF THE PRICE YOU HAVE SET IS CORRECT?

184. Features of Knowledge Management Implementation in the Context of the Covid-19 Pandemic

185. Evolution of Business Ethics

186. Forecasting the Electricity Need for the Household Sector PT. PLN (Persero) Rayon Lhoksukon with Time Series Linear Regression

187. Markeing Manipulations as Way of Customer Behavior Transformation

190. Examining the key determinants of the jordanian customer’s adoption of genetically modified food

191. A sustainable business profit through customers and its impacts on three key business domains: technology, innovation, and service (TIS)

193. Practitioners' Perspectives towards Requirements Engineering: A Survey.

194. Analisis Perbandingan Algoritma Machine Learning untuk Prediksi Potensi Hilangnya Nasabah Bank.

195. Evolution of financial sustainability. Case of municipal savings and credit banks, Peru 2010-2021.

196. A patterns perspective of customers' brand experiences with robotics in hospitality.

197. Complaint Management in the Manufacturing Industry.

198. VATSAG: An Application for Scouting Authorised Professionals.

199. PROCESSOS DE RECEBIMENTO E ARMAZENAGEM DE MERCADORIAS EM UM OPERADOR LOGÍSTICO.

200. A SUSTAINABLE BUSINESS PROFIT THROUGH CUSTOMERS AND ITS IMPACTS ON THREE KEY BUSINESS DOMAINS: TECHNOLOGY, INNOVATION, AND SERVICE (TIS).

Catalog

Books, media, physical & digital resources