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1,305 results on '"CORN residues"'

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152. Effect of conservative tillage on physical properties of soil in irrigated wheat production.

153. Predicting soil wind erosion potential under different corn residue management scenarios in the central Great Plains.

154. Composting modifies the patterns of incorporation of OC and N from plant residues into soil aggregates.

155. Effect of Cover Crop Termination Timing on Pools and Fluxes of Inorganic Nitrogen in No-Till Corn.

156. Potential of using multiscale corn husk fiber as reinforcing filler in cornstarch-based biocomposites.

157. Gasification of Pelletized Corn Residues with Oxygen Enriched Air and Steam.

158. Physicochemical and Structural Characteristics of Corn Stover and Cobs After Physiological Maturity.

159. Development and characterization of thermal insulation materials from renewable resources.

160. What is the digestibility and caloric value of different botanical parts in corn residue to cattle? 1.

161. Enzymatic hydrolysis of corn crop residues with high solid loadings: New insights into the impact of bioextrusion on biomass deconstruction using carbohydrate-binding modules.

162. Simulating the influence of integrated crop-livestock systems on water yield at watershed scale.

163. Extraction of cellulose nanofiber from parenchyma cells of agricultural residues.

164. Do Cover Crops and Corn Residue Removal Affect Soil Thermal Properties?

165. Effects of maize residue return rate on nitrogen transformations and gaseous losses in an arable soil.

166. EFFECT OF LOCAL AND IMPORTED BIOFERTILIZERS ON GROWTH AND YIELD OF POTATO.

167. Baling or Grazing of Corn Residue Does Not Reduce Crop Production in Central United States.

168. A "Soil Lorax" Perspective on Corn Stover for Advanced Biofuels.

169. Effect of harvest method and ammoniation of baled corn residue on intake and digestibility in lambs.

170. Biocarbon, biomethane and biofertilizer from corn residue: A hybrid thermo-chemical and biochemical approach.

171. Influencing parameters on mechanical–physical properties of pellet fuel made from corn harvest residues.

172. Effects of 5 years of corn residue grazing and baling on nitrogen cycling, soil compaction, and wind erosion potential.

173. Want 300-bushel corn?

174. What's the value of corn stalk bales?

175. Southwest Air Boosts Bet on Corn Jet Fuel With LanzaJet Deal.

176. Iowa Forage and Grassland Council conference Feb. 6.

177. Production of fired clay bricks as a safe removal method for spent adsorbents from sunflower and corn residues.

178. Qualitative and quantitative analysis of four benzimidazole residues in food by surface-enhanced Raman spectroscopy combined with chemometrics.

179. Increasing rye cover crop biomass production after corn residue removal to balance economics and soil health.

180. Machine learning-guided the fabrication of nanozyme based on highly-stable violet phosphorene decorated with phosphorus-doped hierarchically porous carbon microsphere for portable intelligent sensing of mycophenolic acid in silage.

181. Development of tailored bioprocess for pretreatment and saccharification of corn stalk into bioethanol using hydrolytic enzymes cocktail and fermentative yeasts.

182. Complete conversion of xylose-extracted corncob residues to bioplastic in a green and low carbon footprint way.

183. Quantitative analysis of residues of chlorpyrifos in corn oil based on Fourier transform near-infrared spectroscopy and deep transfer learning.

184. Prep for second half of season.

185. EFFECT OF FERMENTED EXTRUDED CORN STOVER ON NUTRIENT DIGESTIBILITY AND MILK COMPOSITION IN COLOSTRUM OF PREGNANT SOWS.

186. High efficiency removal of As(III) from waters using a new and friendly adsorbent based on sugarcane bagasse and corncob husk Fe-coated biochars.

187. Does maize and legume crop residue mulch matter in soil organic carbon sequestration?

188. Corn Residue Removal Effects on Hydraulically Effective Macropores.

189. Enhanced rhizosphere competence of Trichoderma viride grown in solid state fermentation on corn cob residue.

190. Corn residue inputs influence earthworm population dynamics in a no-till corn-soybean rotation.

191. Seven-Year Impact of Cover Crops on Soil Health When Corn Residue Is Removed.

192. Estimates of diet selection in cattle grazing cornstalk residues by measurement of chemical composition and near infrared reflectance spectroscopy of diet samples collected by ruminal evacuation.

193. Prediction of digestible and metabolizable energy of corn distillers dried grains with solubles for growing pigs using in vitro digestible nutrients.

194. Extraction of purple corn (Zea mays L.) cob pigments and phenolic compounds using food-friendly solvents.

195. Emissions of volatile organic compounds from maize residue open burning in the northern region of Thailand.

196. Inclusion of calcium hydroxide-treated corn stover as a partial forage replacement in diets for lactating dairy cows.

197. Understanding N timing in corn yield and fertilizer N recovery: An insight from an isotopic labeled-N determination.

198. Corn Residue Baling and Grazing Impacts on Soil Carbon Stocks and Other Properties on a Haplustoll.

199. Effect of different concentrations of saffron corm and leaf residue on the early growth of arugula, chickpea and fenugreek under greenhouse conditions.

200. Effects of preparation methods on the morphology and properties of nanocellulose (NC) extracted from corn husk.

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