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151. Sanal Ürünler ve Değişen Tüketim: Sanal Ürün Tüketimini Dijital Oyunlar Üzerinden Okumak.

152. A MÛVÉSZETFOGYASZTÁS MINT SZABADIDÕS TEVÉKENYSÉG.

153. FISH CONSUMPTION PREFERENCES AND CONTRIBUTING FACTORS AMONG RESIDENTS OF MPWAPWA DISTRICT, DODOMA REGION, TANZANIA.

154. Awareness level of youth towards the aspects related to sustainable apparel production and consumption in North India.

155. Was there a 'consumer revolution' in the Ottoman Empire?

156. Behind the curtains of deliberation: unveiling climate policy and behavioural challenges through a mini-public in Spain.

157. Research Progress of Peer Effects in Consumption Based on CiteSpace Analysis.

158. 中国花生产业现状及展望.

159. Alışveriş Merkezlerinin Tüketim Üzerinden Mekânsal Dönüşümü: İstanbul Örneği.

160. Bargains, Handouts, and Hand-Me-Downs: Poor Households’ Use of (Re)distribution Systems.

161. Consuming and retailing fashion: South Asian diaspora negotiating clothing practices, identities and community making in Glasgow.

162. Eating out: changing Bengali middle-class practices in Calcutta in the twentieth century.

163. Exploring unconventional food plants used by local communities in a rural area of West Java, Indonesia: ethnobotanical assessment, use trends, and potential for improved nutrition.

164. A Comprehensive Review of the influences of digital technology on consumption in China.

165. Influence Of Online Apps In Increased Consumption Among Customers/Youth.

166. INTERNET DAS COISAS NO CONTEXTO DA ECONOMIA COLABORATIVA: O USO DA TECNOLOGIA PARA O COMPARTILHAMENTO DE BENS ENTRE INDIVÍDUOS.

167. Impact of baby spinach as a carrier for the development of sustainable probiotics prior to consumption.

168. Mathematical-model Analysis of the Potential Exposure to Lead, Zinc and Iron Emissions from Consumption of Premium Motor Spirit in Nigeria.

169. ЕКСПЕРИМЕНТАЛЬНІ ДОСЛІДЖЕННЯ ГЕНЕРУЮЧИХ МОЖЛИВОСТЕЙ ШАХТНИХ ПІДЙОМІВ У ПРОМИСЛОВИХ УМОВАХ

170. Sensory perception of coffee consumers as a function of different genotypes and extraction methods.

171. Understanding ASEAN Agricultural Production, Consumption, and Trade Potential.

172. REGULACIÓN BIOECOLÓGICA DEL CONSUMO PROBLEMÁTICO DE SUSTANCIAS PSICOACTIVAS EN UN CONTEXTO UNIVERSITARIO.

173. Social and religious dimensions of anxious consumption.

174. EL BIENESTAR PSICOLÓGICO Y EL CONSUMO DE ALCOHOL EN ADULTOS.

175. Application of a protective coating based on magnesium hydroxide to reduce oxidation of the side surface of graphitized electrodes in electric arc furnaces.

176. Classical Economics and the Question of Aggregate Demand.

177. House price rises and borrowing to invest.

178. Consumption and Economic Security: A Two-Stage Conceptualization of Sustainable Homeownership in the United States.

179. A simple assay for measuring tannin‐protein precipitation capacity offers insights into the diet and food choice of black howler monkeys (Alouatta pigra).

180. RISK FACTORS OF EXPOSURE TO BRUCELLA THROUGH MILK CONSUMPTION IN CATTLE KEEPING HOUSEHOLDS IN RWANDA.

181. The taxation of consumption in late-medieval Castile: a case of contested authority and a rabbinic judgement in a fourteenth-century Jewish community.

182. Evolution of the Memorable Tourism Experience and Future Research Prospects.

183. Alcohol Consumption As A Generator Of Gender-Based Violence In Families In The Peruvian Jungle.

184. Lachgas – ein Narkotikum.

185. Putting people at the centre of the circle: an agenda for behavioural research on the circular economy.

186. Assessing Consumers' Knowledge Regarding Adverse Effects of Consumption on Environment and Climate Change.

187. Intercultural Changes in Music Tastes of Iranian Adult Population: The Role of New Technologies, Media Convergence, and Globalization.

188. PRIVATE SPENDING ON EDUCATION IN EUROPEAN HOUSEHOLDS.

189. Urban water-energy service demand forecasting through linear model approach for sustainability: a case study of Addis Ababa city.

190. WEALTH, CONSUMPTION, AND SAVINGS PATTERNS IN RETIREMENT: A CHALLENGE TO THE LIFE-CYCLE HYPOTHESIS.

191. MAXIMIZING SELF-CONSUMPTION FROM PHOTOVOLTAICS.

192. Investigating the Contribution of Different Types of Red Meat Consumption on Air Pollution in Iran.

193. Masificación de audiencias de contenido audiovisual de streaming en las plataformas Netflix y Disney Plus en el contexto de COVID-19 (años 2020 a 2022).

194. Identidad en el vestuario en tiempos de redes y masificación.

195. ESTIMATION OF CARBON FOOTPRINT OF INDIAN HOUSEHOLDS IN KALYANI SUBDIVISION OF DISTRICT NADIA, WEST BENGAL, INDIA.

196. Hayat Bilgisi Dersi Kapsamında Tüketim, Tüketim Kültürü ve Reklam Üzerine Bir Değerlendirme.

197. Diyarbakır ilinde İthal Et Tüketimine Etki Eden Faktörlerin İncelenmesi.

198. AŞIRI EBEVEYN KONTROLÜNÜN SOSYAL KAYGI ve GÖSTERİŞ TÜKETİMİNE ETKİSİNİN İNCELENMESİ: GENÇ TÜKETİCİLER ÜZERİNE BİR ARAŞTIRMA.

199. Investing in a leveraged world.

200. University or Personal Sustainability—What Shapes Sustainable Entrepreneurship Intentions of Students?

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