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5,189 results on '"CARRAGEENANS"'

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151. Evaluation of Kappa‐carrageenan supplementation in extender for post‐thaw Kajli ram sperm quality.

152. Carrageenan Fiber Prepared by a New Process Route of Ba2+ Ion Pre-Crosslinking in the Spinning Solution.

153. Investigating Texture and Freeze–Thaw Stability of Cold-Set Gel Prepared by Soy Protein Isolate and Carrageenan Compounding.

154. Adjuvant Effects of Lavandula angustifolia Oil in Experimental Carrageenan-Induced Thrombosis.

155. Fabrication of Symmetric Super Capacitor Using Lithium-ion Conducting IOTA Carrageenan-Based Biopolymer Electrolytes.

156. Green Packaging: Carrageenan with Clove Oil Nanoencapsulation.

157. Sustainable Bioplastics Made from Cassava Peel Waste Starch and Carrageenan Formulations: Synthesis and Characterization.

158. Comparative study of HIV-1 inhibition efficiency by carrageenans from red seaweeds family gigartinaceae, Tichocarpaceae and Phyllophoraceae

159. Characterization of refined carrageenan from Kappaphycus striatum extracted using commercial cellulase enzymes.

160. Effects of precipitation treatment on the extraction of carrageenan from Eucheuma spinosum.

161. Comparison of free fatty acid value and peroxide value of shark liver oil in carrageenan hard capsules and gelatin soft capsules.

162. WHEAT STRAW AND SEAWEED FURCELLARIA LUMBRICALIS – DERIVED CARRAGEENAN BIOCOMPOSITE CHARACTERISTICS: CASE STUDY.

163. DEVELOPMENT AND APPLICATION OF BIODEGRADABLE WHEAT STRAW AND CARRAGEENAN COMPOSITE IN AGRICULTURE.

164. Effect of types and concentrations of stabilizers for organoleptic and nutritional quality of functional food product Velva campolay (Pouteria campechiana).

165. Identification and evaluation of machine learning classification algorithm to predict the efficacy of gRNA in CRISPR/Cas9 genome editing system using WEKA.

166. Kinetics study of metformin hydrochloride and hydroxychloroquine sulfate drugs from aqueous solutions onto (carrageenan/carboxy methyl cellulose-g-poly acrylic acid) hydrogel.

167. VOLTAMMETRIC BEHAVIOR AND DETERMINATION OF NICKEL IONS USING BIOPOLYMERS FOR RECEPTOR IMMOBILIZATION.

168. Marine Algae Bioactives: Isolation, Characterization, and Potential Application.

169. InsightSleepNet: the interpretable and uncertainty-aware deep learning network for sleep staging using continuous Photoplethysmography.

170. Chemical Composition Antioxidant and Anti-Inflammatory Activities of Myrtus communis L. Leaf Extract: Forecasting ADMET Profiling and Anti-Inflammatory Targets Using Molecular Docking Tools.

171. Thermo‐mechanical and antioxidant properties of eugenol‐loaded carrageenan‐cellulose nanofiber films for sustainable packaging applications.

172. Analytical performance validation of aPROMISE platform for prostate tumor burden, index and dominant tumor assessment with 18F-DCFPyL PET/CT. A pilot study.

173. Effect of Elephantopus scaber L. Extract on Acute Pleurisy in Rats.

174. Future land use land cover changes in El-Fayoum governorate: a simulation study using satellite data and CA-Markov model.

175. Method of Immunoglobulin Y (IgY) Extraction for Minimally Toxic In Vivo Applications.

176. Composite Materials Based on Biocompatible Metal-Organic Framework and Anthocyanins from Hibiscus sabdariffa for Active Food Packaging.

177. Preparation of carrageenan/konjac glucomannan/graphene oxide nanocomposite films with high mechanical and antistatic properties for food packaging.

178. Gastroprotective Effects of Biological Macromolecule: Polysaccharides.

179. An Integrated Approach to the Anti-Inflammatory, Antioxidant, and Genotoxic Potential of Portuguese Traditional Preparations from the Bark of Anacardium occidentale L.

180. Towards a Sustainable Circular Economy: Algae‐Based Bioplastics and the Role of Internet‐of‐Things and Machine Learning.

181. Schiff's base Imidazole Derivatives Synthesis and Evaluation for Their Anti-inflammatory activity.

182. Synthesis and Evaluation of Schiff base Indole Derivatives Against Inflammation Induced by Carrageenan in Rats.

183. Impact of κ-Carrageenan on the Cold-Set Pea Protein Isolate Emulsion-Filled Gels: Mechanical Property, Microstructure, and In Vitro Digestive Behavior.

184. Dental Biopolymer Composites with Antibiotics, Bisphosphonate, and Hydroxyapatite for Possible Use in Bone Tissue Regeneration.

185. Improving the thermostability of Pseudoalteromonas Porphyrae κ-carrageenase by rational design and MD simulation.

186. Stretch Sensor: Development of Biodegradable Film.

187. Formulation and Characterization of Sustainable Algal-Derived Nanoemulgels: A Green Approach to Minimize the Dependency on Synthetic Surfactants.

188. Adsorption Onto Solid Carriers Enhances the Flow Properties and Release of Alpinia galanga Ethanolic Extract.

189. Carrageenans as biostimulants and bio-elicitors: plant growth and defense responses.

190. Effect of xanthan, carrageenan and mono -diglyceride stabilizers on the sensory and physicochemical characteristics of cocoa milk using the response surface methodology.

191. Texture modification of easily chewable pork meat batter for masticatory dysfunction people: effects and interactions of bromelain, κ‐carrageenan, and plant protein hydrolysates.

192. Delayed Drug Release Films Based on MIL-100(Fe) Metal-Organic Framework.

193. Design of Dosage Forms with Improved Biopharmaceutical Properties.

194. Chitosan and Carrageenan‐Based Biocompatible Hydrogel Platforms for Cosmeceutical, Drug Delivery, and Biomedical Applications.

195. Carrageenan‐Based Hybrids with Biopolymers and Nano‐Structured Materials for Biomimetic Applications.

196. Identification of Kappaphycus alvarezii seaweed based on phylogenetic and carrageenan content.

197. Characteristics of seaweed caraginan Kappaphycus alvarezii on cultivation system with different seed weight.

198. Impact of Carrageenan-Soy Protein Combination on CXCR-4 Expression, Cell Viability, and Apoptosis in HCT-116 Cells.

199. A new approach to oral dosage forms: carrageenan-based vegan gummies.

200. THE INFLUENCE OF THE CONCENTRATION OF GELLING AGENTS ON THE STRUCTURALMECHANICAL PROPERTIES OF COMPOSITE FRUIT JELLIES FROM PEARS.

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