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186 results on '"C. Geissler"'

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151. [Aneurysms of the subclavian artery in thoracic outlet syndrome].

152. Relationship between feeding pattern and body mass index in 220 free-living people in four age groups.

153. Chicken extract stimulates haemoglobin restoration in iron deficient rats.

154. [The effect of very low and moderate fiber levels on metabolism in the cecum of growing rabbits].

155. Sources of energy from meals versus snacks in 220 people in four age groups.

156. Femoropopliteal and femorotibial greater saphenous vein "in situ" reconstructions in non selected patients. Life table analysis.

157. Transcranial Doppler monitoring during induction of anesthesia: effects of propofol, thiopental, and hyperventilation in patients with large malignant brain tumors.

158. Impact of large-dose vitamin A supplementation on childhood diarrhoea, respiratory disease and growth.

159. [The use of a hydrolysis residue from lysine production in a straw concentrate mixture for fattening lambs].

162. Antioxidant status and cancer mortality in China.

163. [Relationship between wool yield and cyst(e)ine level in blood plasma].

164. [The effect of halothane, alfentanil and propofol on blood flow velocity, blood vessel cross section and blood volume flow in the middle cerebral artery].

165. [The nitrate content in milk].

166. Are international anthropometric standards appropriate for developing countries?

167. [Experiences with adjuvant prostaglandin therapy in vascular surgery interventions].

168. Causes of malnutrition in young children: Gilan, Iran.

169. [Urea utilization in growing lambs. 3. Effect of urea and straw on carcass composition].

170. [Urea utilization in growing lambs. 6. N balance with 15N urea].

171. Lactation and pregnancy in Iran. III. Hormonal factors.

172. [Influence of energy concentration and source on the utilization of feed protein and NPN in lambs. 2. 15N balance and utilization of pure protein and NPN].

173. [Determination of the average duration of food in the digestive tract of sheep].

174. [The effect of energy concentration and source on the use of feed protein and NPN in lambs. 3. Allantoin excretion and microbial protein synthesis].

175. [The effect of pregnancy and lactation on digestive processes in sheep].

177. [Influence of emulsifiers and fat mixtures on the digestibility and sedimentation of fatty acids in calves].

178. Lactation and pregnancy in Iran. II. Diet and nutritional status.

179. [Studies on rumen fermentation with special reference to the volatile fatty acid production rate in ewes during reproduction. 2. Production rate of volatile fatty acids and rumen volume].

180. [Urea utilization by growing lambs. 5. N-balance with half synthetic rations].

181. Lactation and pregnancy in Iran. I. Social and economic aspects.

182. [Investigations concerning the use of the rumen fermentation regulator monensin in feeding fattening bulls].

183. [Determination of urea in the ruminal fluid of sheep].

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