912 results on '"Burke V"'
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152. Atomic Theory of Electron Energy Loss from Transition Metal Oxides
153. Electron-impact excitation of the levels of carbon
154. Electron scattering from helium atoms. Phase shifts, resonance parameters and total cross sections
155. Dietary fatty acids and progression of coronary artery disease in men
156. ConvergentRmatrix with pseudostates calculation fore−-He collisions
157. Differential cross sections and electron-impact coherence parameters for electron scattering from helium atoms
158. Electron impact excitation of complex atoms and ions II: forbidden transitions in
159. EFFECT OF COFFEE AND TEA DRINKING ON POSTPRANDIAL HYPOTENSION IN OLDER MEN AND WOMEN
160. Risk factors for ill-health in a remote desert-dwelling Aboriginal community in Western Australia
161. Electron - atom scattering at low and intermediate energies using a pseudo-state/R-matrix basis
162. Clustering of Cardiovascular Risk Factors in Australian Adolescents: Association with Dietary Excesses and Deficiencies
163. Effects of exercise and calorie restriction on ambulatory blood pressure in overweight, sedentary males: A time series analysis
164. INCREASED BLOOD PRESSURE AND CHANGES IN MEMBRANE LIPIDS ASSOCIATED WITH CHRONIC ETHANOL TREATMENT OF RATS
165. A comparison of mtDNA restriction sites vs. control region sequences in phylogeographic assessment of the musk turtle (Sternotherus minor)
166. ASSESSMENT OF NUTRITION AND PHYSICAL ACTIVITY EDUCATION PROGRAMMES IN CHILDREN
167. VEGETARIAN DIET COMPONENTS, PROTEIN AND BLOOD PRESSURE: WHICH NUTRIENTS ARE IMPORTANT?
168. Influence of forage level and naloxone injection on feed intake, digestion, and plasma hormone and metabolite concentrations in dairy heifers.
169. A Controlled Evaluation of a Fitness and Nutrition Intervention Program on Cardiovascular Health in 10-Year-Old to 12-Year-Old Children
170. Influence of crambe meal as a protein source on intake, site of digestion, ruminal fermentation, and microbial efficiency in beef steers fed grass hay2
171. Electron-impact excitation of complex atoms and ions
172. Effects of varying dietary fat, fish, and fish oils on blood lipids in a randomized controlled trial in men at risk of heart disease
173. Obesity-related hypertension: pathogenesis, cardiovascular risk, and treatment: a position paper of The Obesity Society and the American Society of Hypertension.
174. Inadequate recording of alcohol-drinking, tobacco-smoking and discharge diagnosis in medical in-patients: failure to recognize risks including drug interactions
175. Effects on blood pressure of omega 3 fats in subjects at increased risk of cardiovascular disease.
176. Diffuse and Enteroaggregative Patterns of Adherence of Enteric Escherichia coli Isolated from Aboriginal Children from the Kimberley Region of Western Australia
177. Circumstances Surrounding Falls Resulting in HIP Fractures-A Prospective Study of Nursing Home Patients
178. Atomic data for opacity calculations. XVII. Calculation of line broadening parameters and collision strengths between n=2,3 and 4 states in C IV
179. Association of lifestyle and personality characteristics with blood pressure and hypertension: A cross-sectional study in the elderly
180. Virulence factors of entericEscherichia coliin young Aboriginal children in north-west Australia
181. Differential effect of aspirin on platelet aggregation in IDDM
182. Electron impact excitation of n=3 and 4 states of Be
183. C IV line ratios in the sun
184. 37. Urine albumin excretion in healthy subjects
185. Effects of alcohol intake on plasma fatty acids assessed independently of diet and smoking habits
186. New low-temperature effective collision strengths for transitions among the 1s22s22p2 terms of Ne V
187. The effects of [omega]3 fatty acids and coenzyme Q10 on blood pressure and heart rate in chronic kidney disease: a randomized controlled trial.
188. Synergy between adiposity, insulin resistance, metabolic risk factors, and inflammation in adolescents.
189. NE V in planetary nebulae
190. Influence of soluble haemagglutinins on adherence of Helicobacter pylori to HEp-2 cells
191. Barriers and motivators for owners walking their dog: results from qualitative research.
192. Moderators and mediators of behaviour change in a lifestyle program for treated hypertensives: a randomized controlled trial (ADAPT)
193. Short and long-term adherence to swimming and walking programs in older women--the Sedentary Women Exercise Adherence Trial (SWEAT 2)
194. Changes in cognitive measures associated with a lifestyle program for treated hypertensives: a randomized controlled trial (ADAPT)
195. Long-term follow-up of participants in a health promotion program for treated hypertensives (ADAPT)
196. Acute effects of tea on fasting and non-fasting plasma total homocysteine concentrations in human subjects.
197. Impact of foods enriched with n-3 long-chain polyunsaturated fatty acids on erythrocyte n-3 levels and cardiovascular risk factors.
198. The effect of vitamin E on blood pressure in individuals with type 2 diabetes: a randomized, double-blind, placebo-controlled trial.
199. Lupin-enriched bread increases satiety and reduces energy intake acutely [corrected] [published erratum appears in AM J CLIN NUTR 2007 Apr;85(4):1166].
200. Blood pressure rise with swimming versus walking in older women: the Sedentary Women Exercise Adherence Trial 2 (SWEAT 2)
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