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151. Condom and oral contraceptive use and risk of cervical intraepithelial neoplasia in Australian women.

152. Obstetric complications and cesarean delivery in Nepal.

153. Soy and isoflavone intake associated with reduced risk of ovarian cancer in southern Chinese women.

154. Prevalence of dietary supplement use in healthy pre-school Chinese children in Australia and China.

155. Benefits, barriers and enablers of breastfeeding: factor analysis of population perceptions in Western Australia.

156. Breastfeeding in Saudi Arabia: a review.

157. Introducing solid foods to infants in the Asia Pacific region.

158. Epidemiology and prevention of prostate cancer in Vietnam.

159. Mastitis in Chinese breastfeeding mothers: a prospective cohort study.

160. Exclusive breastfeeding for six months: the WHO six months recommendation in the Asia Pacific Region.

161. Fruit and vegetable consumption associated with reduced risk of epithelial ovarian cancer in southern Chinese women.

162. Chinese mothers' perceptions of their child's weight and obesity status.

163. Dietary fibre intake associated with reduced risk of oesophageal cancer in Xinjiang, China.

164. Sitting time, physical activity and cervical intraepithelial neoplasia in Australian women: a preliminary investigation.

165. GROWTH AND NUTRITIONAL STATUS OF THE FIRST SIX MONTHS OF LIFE AMONG SELECTED HOSPITALS--NAIROBI PROVINCE.

166. Education and support for fathers improves breastfeeding rates: a randomized controlled trial.

167. Determinants of facility delivery after implementation of safer mother programme in Nepal: a prospective cohort study.

168. Birth preparedness and skilled attendance at birth in Nepal: implications for achieving millennium development goal 5.

169. Public say food regulatory policies to improve health in Western Australia are important: population survey results.

170. Mushroom intake and risk of epithelial ovarian cancer in southern Chinese women.

171. Why women do not utilize maternity services in Nepal: a literature review.

172. Low prevalence of breastfeeding initiation within the first hour of life in a rural area of Sichuan Province, China.

173. Preserved foods associated with increased risk of ovarian cancer.

174. Breastfeeding by Chinese mothers in Australia and China: the healthy migrant effect.

175. Factors associated with breastfeeding duration: a 30-month cohort study in northwest China.

176. Community attitudes toward breastfeeding in public places among Western Australia Adults, 1995-2009.

177. Reproductive factors for ovarian cancer in southern Chinese women.

178. Eat (less) for health.

179. Under-reporting of energy intake in elderly Australian women is associated with a higher body mass index.

180. Ovarian cancer risk is reduced by prolonged lactation: a case-control study in southern China.

181. Tea consumption reduces ovarian cancer risk.

182. Japanese mothers' breastfeeding knowledge and attitudes assessed by the Iowa Infant Feeding Attitudes Scale.

183. A review of dietary prevention of human papillomavirus-related infection of the cervix and cervical intraepithelial neoplasia.

184. Publications from clinical trials: process, conflict of interest and the evidence base.

185. Habitual physical activity reduces risk of ovarian cancer: a case-control study in southern China.

186. Attitudes towards breastfeeding - the Iowa Infant Feeding Attitude Scale in Chinese mothers living in China and Australia.

187. Determinants of breastfeeding at discharge in rural China.

188. High temperature of food and beverage intake increases the risk of oesophageal cancer in Xinjiang, China.

189. Infant feeding practices and breastfeeding duration in Japan: A review.

190. Can father inclusive practice reduce paternal postnatal anxiety? A repeated measures cohort study using the Hospital Anxiety and Depression Scale.

191. Ethical issues in infant feeding after disasters.

192. Long-term effects of a protein-enriched diet on blood pressure in older women.

193. The importance of definition in diagnosing obesity: a review of studies of children in China.

194. Early enteral nutrition and clinical outcomes of severe traumatic brain injury patients in acute stage: a multi-center cohort study.

196. The effects of a two-year randomized, controlled trial of whey protein supplementation on bone structure, IGF-1, and urinary calcium excretion in older postmenopausal women.

197. Community-based screening for infantile anemia in an okinawan village, Japan.

198. Mortality rate of alcoholic liver disease and risk of hospitalization for alcoholic liver cirrhosis, alcoholic hepatitis and alcoholic liver failure in Australia between 1993 and 2005.

199. White rice-based food consumption and ischemic stroke risk: a case-control study in southern China.

200. Calcium intake in elderly Australian women is inadequate.

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