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159. Consumption of sugar sweetened beverages, artificially sweetened beverages, and fruit juice and incidence of type 2 diabetes: systematic review, meta-analysis, and estimation of population attributable fraction.

161. Carbohydrate quality and quantity and risk of type 2 diabetes in US women.

163. Abstract P216: Carbohydrate Quantity and Quality, and Risk of Type 2 Diabetes: Results From Three Large Prospective US Cohorts

164. Abstract P152: Joint Association of Sugar- and Artificially-Sweetened Beverage Consumption and Physical Activity and Risk of Type 2 Diabetes in US Adults

171. Nutrition and Health in the Lesbian, Gay, Bisexual, Transgender, Queer/Questioning Community: A Narrative Review

172. Glycemic index, glycemic load, and risk of type 2 diabetes: results from 3 large US cohorts and an updated meta-analysis.

173. Long-Term Coffee Consumption and Risk of Cardiovascular Disease.

174. Caffeinated and Decaffeinated Coffee Consumption and Risk of Type 2 Diabetes: A Systematic Review and a Dose-Response Meta-analysis.

175. Quantity and variety in fruit and vegetable intake and risk of coronary heart disease.

176. Adherence to the 2006 American Heart Association Diet and Lifestyle Recommendations for cardiovascular disease risk reduction is associated with bone health in older Puerto Ricans.

177. Variety in fruit and vegetable intake and cognitive function in middle-aged and older Puerto Rican adults.

178. Caffeinated and caffeine-free beverages and risk of type 2 diabetes.

179. Healthy Lifestyle Score Including Sleep Duration and Cardiovascular Disease Risk.

181. Abstract 13595: Branched Chain and Aromatic Amino Acids are Associated With Cardiometabolic Risk Among Older Puerto Ricans

182. Metabolite patterns link diet, obesity, and type 2 diabetes in a Hispanic population.

184. Consumption of sugar sweetened beverages, artificially sweetened beverages, and fruit juice and incidence of type 2 diabetes: systematic review, meta-analysis, and estimation of population attributable fraction

185. The implication of unknown bioactive compounds and cooking techniques in relations between the variety in fruit and vegetable intake and inflammation.

187. Methyl Donor Nutrient Intake and Incidence of Type 2 Diabetes: Results From Three Large U.S. Cohorts.

188. Consumption of sugar sweetened beverages, artificially sweetened beverages, and fruit juice and incidence of type 2 diabetes: systematic review, meta-analysis, and estimation of population attributable fraction.

189. Multidisciplinary approach combining food metabolomics and epidemiology identifies meglutol as an important bioactive metabolite in tempe, an Indonesian fermented food.

192. Changes in Plant-Based Diet Quality and Total and Cause-Specific Mortality.

193. Physical Activity, Sedentary Behavior, and Risk of Coronavirus Disease 2019.

194. Planetary health diet and cardiovascular disease: results from three large prospective cohort studies in the USA.

196. Discovery and validation of plasma, saliva and multi-fluid plasma-saliva metabolomic scores predicting insulin resistance and diabetes progression or regression among Puerto Rican adults.

197. Saliva, Plasma, and Multifluid Metabolomic Signatures of Periodontal Disease, Type 2 Diabetes Progression, and Markers of Glycemia and Dyslipidemia Among Puerto Rican Adults With Overweight and Obesity.

198. Branched-Chain and Aromatic Amino Acids, Type 2 Diabetes, and Cardiometabolic Risk Factors among Puerto Rican Adults.

199. Metabolite Profiles of Plant-Based Diets and Cardiometabolic Risk in the Mediators of Atherosclerosis in South Asians Living in America Study.

200. Acylcarnitines are associated with lower depressive symptomatology in a mainland puerto rican cohort.

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