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151. Effects of an Escherichia coli exopolysaccharide on human and mouse gut microbiota in vitro

152. High-level production of industrially relevant oxidases by a two-stage fed-batch approach: overcoming catabolite repression in arabinose-inducible Escherichia coli systems

153. Integrated strain engineering and bioprocessing strategies for high-level bio-based production of 3-hydroxyvalerate in Escherichia coli

154. Hydrocyclones as cell retention device for CHO perfusion processes in single‐use bioreactors

155. Accumulation of poly(3-hydroxybutyrate-co-3-hydroxyvalerate) by Azotobacter vinelandii with different 3HV fraction in shake flasks and bioreactor

156. Repeated fed-batch strategy and metabolomic analysis to achieve high docosahexaenoic acid productivity in Crypthecodinium cohnii

157. Modifying an ÄKTApurifier System for the Automated Acquisition of Samples for Kinetic Modeling of Batch Reactions

158. Enhancing titers and productivity of rCHO clones with a combination of an optimized fed-batch process and ER-stress adaptation

159. Feasibility of exhausted sugar beet pulp as raw material for lactic acid production

160. 3‐phenyllactic acid production by free‐whole‐cells of Lactobacillus crustorum in batch and continuous fermentation systems

161. Systematic engineering of transport and transcription to boost alkaline α-amylase production in Bacillus subtilis

162. Improved S-adenosyl-l-methionine production in Saccharomyces cerevisiae using tofu yellow serofluid

163. Optimal process design space to ensure maximum viability and productivity in Penicillium chrysogenum pellets during fed-batch cultivations through morphological and physiological control

164. Enhanced production of 5-hydroxytryptophan through the regulation of L-tryptophan biosynthetic pathway

165. Side‐by‐side comparability of batch and continuous downstream for the production of monoclonal antibodies

166. Pathway construction and metabolic engineering for fermentative production of β-alanine in Escherichia coli

167. Increasing the pyruvate pool by overexpressing phosphoenolpyruvate carboxykinase or triosephosphate isomerase enhances phloroglucinol production in Escherichia coli

168. Isolation of a novel strain Aspergillus niger WH-2 for production of l(+)-tartaric acid under acidic condition

169. Reconstruction of the Biosynthetic Pathway of Santalols under Control of the GAL Regulatory System in Yeast

170. High-level constitutive expression of leech hyaluronidase with combined strategies in recombinant Pichia pastoris

171. Real‐time dissolved carbon dioxide monitoring II: Surface aeration intensification for efficient CO2 removal in shake flasks and mini‐bioreactors leads to superior growth and recombinant protein yields

172. Comparison of metabolic profiles of yeasts based on the difference of the Crabtree positive and negative

173. Knockout of sialidase and pro-apoptotic genes in Chinese hamster ovary cells enables the production of recombinant human erythropoietin in fed-batch cultures

174. Alterations in glucose metabolism in Vibrio cholerae serogroup O1 El Tor biotype strains

175. Suppression of lactate production of Lactobacillus reuteri JCM1112 by co-feeding glycerol with glucose

176. Spruce sugars and poultry hydrolysate as growth medium in repeated fed-batch fermentation processes for production of yeast biomass

177. Zinc supplementation improves the harvest purity of β-glucuronidase from CHO cell culture by suppressing apoptosis

178. Performance and microbial characterization of aerobic granular sludge in a sequencing batch reactor performing simultaneous nitrification, denitrification and phosphorus removal with varying C/N ratios

179. On the expression of recombinant Cas9 protein in E. coli BL21(DE3) and BL21(DE3) Rosetta strains

180. In vivo production of psilocybin in E. coli

181. Heterotrophic cultivation of Chlorella vulgaris using saline waste water from the demineralization of cheese whey

182. Efficient influenza A virus production in high cell density using the novel porcine suspension cell line PBG.PK2.1

183. Development of suspension adapted Vero cell culture process technology for production of viral vaccines

184. Influenza A virus production in a single-use orbital shaken bioreactor with ATF or TFF perfusion systems

185. High cell density culture of Cupriavidus necator H16 and improved biological recovery of polyhydroxyalkanoates using mealworms

186. Perfusion CHO cell culture applied to lower aggregation and increase volumetric productivity for a bispecific recombinant protein

187. Metabolic engineering of Escherichia coli for d-pantothenic acid production

188. Production of rVSV-ZEBOV in serum-free suspension culture of HEK 293SF cells

189. Metabolomic study of the soybean pastes fermented by the single species Penicillium glabrum GQ1-3 and Aspergillus oryzae HGPA20

190. Transcriptome analysis reveals the mechanism underlying improved glutathione biosynthesis and secretion in Candida utilis during selenium enrichment

191. Expression Profile of Selected Genes Involved in Storage Lipid Synthesis in a Model Oleaginous Yeast Species

192. Effects of pyruvate on primary metabolism and product quality for a high-density perfusion process

193. Development of a Continuous System for 2-Phenylethanol Bioproduction by Yeast on Whey Permeate-Based Medium

194. Bioprocess performance analysis of novel methanol-independent promoters for recombinant protein production with Pichia pastoris

195. Bio-oil production for biodiesel industry by Yarrowia lipolytica from volatile fatty acids in two-stage batch culture

196. Removal of Toxic Volatile Compounds in Batch Culture Prolongs Stationary Phase and Delays Death of Escherichia coli

197. Selection of initial culture medium in fed-batch bioreactor culture of Rhodiola sachalinensis cells

198. Method for high-efficiency fed-batch cultures of recombinant Escherichia coli

199. Combined gene and environmental engineering offers a synergetic strategy to enhance r-protein production in Chinese hamster ovary cells

200. Control algorithms and strategies of feeding for fed-batch fermentation of

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